Kodi zokopa zosadabwitsa mwa vinyo zimachokera kuti?
Kodi munayamba mwadzifunsapo chifukwa chake fungo la vinyo ( ndi zokonda ) ngati pafupifupi zipatso zonse mu bukhu, kupatula mphesa? Kapena momwe vinyo amatha kununkhira ngati vanilla, kulawa ngati cherries ndi kumaliza ngati satin?
Takulandirani kudziko la anthu osokoneza bongo. Osadandaula ngati sukulu yamaphunziro apamwamba sizinali chinthu chako, stereoisomers ndizosiyana zofanana za mankhwala omwewo. Khalani nane. Mwachitsanzo, ziwiri zomwe zimafala ku California Chardonnay ndi apulo ndi batala, mumva zambiri za "Chardonnay" yaikulu. Momwemonso winemaker waphatikizapo batala kapena msuzi wa madzi a apulo kuti azisakaniza?
Ayi. Kuwonjezera pa vinyo weniweni wa vinyo, monga vinyo wa sitiroberi kapena vinyo wa chitumbuwa, zomwe zikuyandama pamsika, vinyo wamba umangotengedwa kuchokera ku mphesa. Ndichoncho.
Zotsatira za vinyo
Nanga ndi ziti zina zomwe zimapsa mtima, zokometsera komanso nthawi zina zochokera kumalande zikuchokera? Yankho losavuta ndilo kuthirira. Muchitetezo cha nayonso mphamvu, yisiti idya shuga wamphesa ndikusandulika ku mowa ndipo pakali pano zimayambitsa zikwi zambiri zamagulu osiyanasiyana. Ndizimenezi zimagwiritsidwa ntchito mofanana ndi maselo kuti zidziwike bwino kuti mphuno ndi ubongo wathu zikhoza kugawa - ie apulo, batala, chitumbuwa ndi zina zotero.
Kukoma kwa Vinyo: Apple
Kwa nkhumba zomwe zadutsa pa malolactic nayonso , njirayi imatenga mankhwala a mavitamini (kuganiza masamba obiriwira) omwe amapangidwa pa nthawi ya nayonso mphamvu ndikuwathandiza ku lactic asidi (kuganiza mkaka) umene ungapatse vinyo wokongola mkamwa, komabe amatetezabe zowawa ngati apulo.
Flavour Wine: Butter
Tsopano batala ndi Chardonnay zogwirizana zimachokera ku kampani yotchedwa diacetyl, yomwe ndi ndondomeko yoyenera ya ndondomeko ya nayonso mphamvu. Mgwirizano womwewo ukhoza kupezeka mu makina anu okometsera. Ingotsegula botolo la batala lopangidwira ndi kutenga chikwapu - kumeneko mudzapeza maonekedwe anu a diacetyl ndi fungo labwino labwino la batala.
Ngati simunayambe mwapezapo "zolemba zamatope" pa Chardonnay, tsanulirani Chardonnay yokhazikika mu galasi, mupatseni mpukutu ndikuyika mphuno yanu mu galasi. Yesetsani kudutsa zonunkhira zina kuti muzimvetsera ndi kuganizira, kuganizirani, kuganizirani pa diacetyl. Ngati simukuzipeza poyamba, mutenge kachilombo kameneka ndikukankhira ndi Chardonnay kachiwiri. Chochititsa chidwi ndi chakuti nthawi zambiri mumamva kukoma kununkhiza pamapeto a Chardonnay mukamaliza. Perekani izi - anthu amadabwa momwe angathetsere chigawo chachikulu chotchuka cha Chardonnays ndi ntchito yosavuta.
Kukoma kwa Vinyo: Berry
Monga momwe ndondomeko ya kuthirira imatulutsa mankhwala omwe amapanga stereoisomers kuti apulo, zomwezo zimachitika poyerekeza ndi zipatso zofiira kapena zakuda ndi vinyo wofiira. Ngati mphesa zakula mu nyengo yoziziritsa, mabulosi amkuwa ndi zovunduka zomwe zidzakhale zofanana ndi za kiranberi kapena currant. Mphesa yamphesa amawonetsa zipatso zofiira zofiira, kuganizira sitiroberi ndi mabulosi akuluakulu obiriwira.
Kukoma kwa Vinyo: Vanilla
Vanilla ndi mankhwala okalamba a oak. Kugwirizana kwa nthawi yaitali pakati pa thundu ndi vinyo ndi koyenera kufufuza, makamaka popeza mbiya zamtengo zimagwiritsidwa ntchito mowa vinyo ndi kukalamba kwa zaka zambiri.
Mtengowu umagwiritsidwa ntchito ngati "zokometsetsa" kuti uwonjezere kukoma ndi kamwa kokakamiza vinyo. Mafuta amapereka zonunkhira ndi zonunkhira ku vinyo powonjezerapo zowonjezera, zowoneka bwino komanso zovuta. Pamphuno, zikopa zamtengo wapatali zimakhala zochititsa kuti phokoso likhale lozungulira palimodzi, ndi clove, sinamoni, mtedza, vanila ndi "allspice" zomwe zimakhala zonunkhira zomwe zimachokera ku nthawi ya vinyo yomwe imakhala mu mtengo. Pamphuno, chikoka cha mthunzi chimatembenukira kumalonda olemera a caramel, kokonati, vanilla, sinamoni, clove, utsi, tiyi, mocha, toffee ndi batala. Ngati mukufuna kuchita vinyo wosiyana kuti muzindikire kupezeka kapena kupezeka kwa thundu nokha, onani Chitsulo cha Oak ndi Wine.
Kukoma kwa Vinyo: Ntchito ya Fungo?
Kumbukirani kuchokera ku sukulu ya pulayimale kuti masamba anu okoma amatha kulawa zokhazokha: zokoma, zowawa, zakuda komanso mchere.
Komabe mphuno yanu imatha kudziwa zikwi zazing'ono, zomwe zimakulolani kuti muzitha kulawa zakudya zamitundu zosiyanasiyana. Ndicho chifukwa chake ndikofunika kwambiri kutsekesa vinyo wanu mu galasi, kutenga chikwapu chakuya ndikutsitsa sip, chitani mkamwa mwako kwa masekondi pang'ono kuti madziwo akhoze kugunda mitundu yonse ya tastebuds yanunthu chithunzi cha zomwe vinyo angapereke.
Ovomerezeka Omwe Ambiri Oyera
Mukamaganizira za vinyo woyera , ganizirani za zipatso zoyera kapena zowala. Zomwe zimawoneka bwino ndi zokoma zomwe mungathe kuziyembekezera mu vinyo woyera zimaphatikizapo apulo, peyala, citrus, tropical, pichesi, apurikoti, vwende, kiwi, nthochi, mango, chinanazi, maonekedwe otentha, batala ndipo nthawi zambiri mumawona acidity khola ndi vinyo oyera.
Ovumbulutsi Omwe Amagwiritsa Ntchito Omwe Ambiri
Monga momwe mudaonera zipatso zowala ndi vinyo woyera, mudzafuna kupita ku chipatso chakuda cha mbiri ya vinyo wofiira. Zovuta kwambiri ndi zokometsera za vinyo wofiira zosiyanasiyana zimaphatikizapo chitumbuwa, kiranberi, rasipiberi, sitiroberi, mabulosi akuda, buluu, maula, mphesa, mphesa, nkhuyu ndi mazira osiyanasiyana, zonunkhira.
Mmene Chikhalidwe Chimakhudzidwira Anthu Omwe Amamwa Vinyo
Si chinsinsi chakuti nyengo imakhudza mpesa uliwonse, chaka chilichonse, koma imathandizanso pa kukula kwa magulu a mphesa ndi mbiri zawo zachiyero. Mwachitsanzo, mawonekedwe a vinyo adzakhala osiyana kwambiri malingana ndi kumene adakulira. Mwachitsanzo, tenga Cabernet Sauvignon , wakula mu dera loziziritsa ndipo wina amakula kutentha, dzuwa. Chimachitika ndi chiyani mphesa? M'madera ozizira kwambiri kabichi kawirikawiri amawonetsa tart, zovunda zolimba ngati za yamatcheri yamtundu kapena currants; Komabe, mphesa zomwe zimakula m'madera otentha zimakhala ndi zipatso zowonongeka, monga za plums, strawberries, raspberries ndi mabulosi akuda monga mwachindunji chifukwa cha kutuluka kwa dzuwa chifukwa cha dzuwa.
Mukakhala ndi chogwirira kumbuyo kwa zosungiramo vinyo, mwakonzeka kuyamba kulawa vinyo ngati ubwino .