Grilling Guide Yanu

Palibe chimene chimanena kuti chilimwe chimangokhala ngati kunja. Ndipo kaya ndi nkhuku yaikulu, nkhuku za nkhumba , nkhuku, kapena nsomba, zina mwazitsulozi zingakhale zodula, kotero kudziwa nthawi yayitali kuphika mtundu uliwonse wa nyama zomwe mukuzikonda n'kofunika kwambiri. Palibe choipa kuposa kukwera pamwamba pa nyumba yotengera pakhomo! Muyeneranso kuonetsetsa kuti nkhuku, hamburgers, ndi nsomba zikuphikidwa kuti zikhale zotentha mkati mwawo musanayambe kutumikira.

Kaya mukugwiritsa ntchito gasi kapena malasha, mukutsatira njira zingapo pamene mukudyera komanso kudziwa nthawi yochuluka kuti muphike chakudya chomwe chingakuthandizeni kuti mupeze zotsatirapo.

Zomwe Zingakuthandizeni

Kuwotchera kumawoneka ngati kosavuta ngati kutaya nyama pamoto wotentha, koma kwenikweni kumakhudzidwa kwambiri kuposa izo, ndipo pali mfundo zingapo zomwe muyenera kukumbukira musanayambe. Choyamba, ndikofunika kuyeretsa grill, pogwiritsira ntchito burashi ndi zolimba zowonongeka kapena chidutswa chojambula, kuchotsa zotsalira zilizonse. Kenaka muyenera kuthira mafuta odyerawo pang'ono pokha asanawonjezere nyamayo. Mukaika chakudya pa kabati, perekani nyamayo, yophimbidwa kapena ayi, mpaka itulutse mosavuta musanayambe kuyenda kapena kuyendayenda. Mukufuna kutsimikiza kuti pali zizindikiro zabwino kwambiri za nyama.

Chakudyacho chitatha, muyenera kuzisiya; Zakudya zokazinga monga nkhuku, nkhumba za nkhumba, chifuwa, ndi nkhuku ziyenera kukhala ndi nthawi yowonjezerapo pambuyo pozizira zomwe zimapangitsa kutentha kwa mkati pang'ono ndikusiya juzi kubwezeretsanso.

Ikani chakudya pa mbale yoyera (osati mbale yomwe mumanyamula nyamayi), kuphimba mosasunthika ndi zojambulazo, ndipo perekani kwa mphindi zisanu.

Ndizo Zonse Panyengo

Ngati mukugwiritsa ntchito galasi yamoto, onetsetsani kuti makala amadzaza ndi phulusa lisanayambe kuphika. Nyama zambiri, nkhuku, ndi nsomba ziyenera kuyendetsedwa ndi makala amodzi omwe amatanthauza kuti mukhoza kugwira dzanja lanu pafupi masentimita asanu kuchokera pa kabati kwa masekondi asanu kapena asanu musanayambe kuchichotsa.

Mphepete akhoza kuphikidwa ku zopereka zilizonse zofunika, koma chifukwa cha zifukwa za chitetezo cha chakudya , onetsetsani kuti ali osachepera 140 F, kapena osachepera. Nkhumba ndi mwanawankhosa akhoza kuphikidwa ku 145 F, malinga ndi zomwe a USDA adanena. Zakudya zapakati-kaya ng'ombe, nkhuku, kapena nkhuku-ziyenera kuphikidwa mpaka 165 F kuti ziphe mabakiteriya.

Zokongoletsera za Grilling

Nthawi zosakaniza zimadalira pazifukwa zochepa: mtundu wa chakudya, makulidwe ake, ndi kufuna kwawo. Mukamaliza kufotokoza izi, mungathe kudziwa nthawi yomwe mukufuna kusunga chakudya pa grill; timati "pafupifupi" chifukwa nthawi si nthawi yabwino kwambiri yoweruza ngati chakudya chachitika. Kukhala ndi thermometer ya nyama-kapena ngakhale mapulogalamu ophika omwe tsopano amabwera ndi ma grill ambiri omwe sagwirizanitsidwa mosagwiritsa ntchito pulogalamu pa foni yanu-ndi othandiza kwambiri ndipo amapereka njira yotsutsa yosayesa kuyesa.

Zomwe zikunenedwa, mungagwiritse ntchito zojambulazo zosiyana siyana monga chitsogozo kuti mutsimikizire kuti mumatumikira mbale yophika bwino nthawi zonse.

Nyama yoweta

Pali njira zosiyanasiyana pamene mukuwombera steak komanso kudya mazira. Kuti mupange mpweya wabwino wamtundu wakunja ndikuwoneka pamtunda, muyenera kuwusaka poyamba, zomwe zikutanthauza kuti muziphika mwachidule pamwamba pa kutentha kwakukulu. Ndiye kuti abweretse mkati mwa kutentha koyenera-popanda kugwiritsira kunja kunja-nthunzi iyenera kusunthidwa ku kutentha kwapang'ono mpaka kufunika kopereka.

Kuyala kumafunika 2 mphindi imodzi ya steak 1-thickch steak ndi 4 mphindi 1½ mpaka 2 mainchesi wakuda. (Nthawi zophika za steak zimaphatikizapo nthawi zowonongeka ndi steak ziyenera kupitilira nthawi yophika.) Zambiri za steak zomwe zili pamtunduwu ndi 1 inchi-ingowonjezerani nthawi yophika mphindi zisanu ndi ziwiri. Kwa roasts, njira yophika ndi kutentha kwachindunji, kutanthauza kuti muyenera kuyika nyama kumbali ya moto osati pamwamba. Chowotcha chiyenera kukhala chokwera mafuta; gwiritsani ntchito thermometer ya nyama kuti muyesere kuti muperekere.

Inde, mndandanda uwu sungakhale wangwiro popanda kutchula agalu otentha ndi ma hamburgers. Agalu ambiri otentha amathiridwa kale kale, choncho amangofunikira mphindi zowerengeka (5 mpaka 7) pa grill kuti atenthe ndi moto. Oyendetsa nkhumba amayenera kusungunuka chifukwa cha kutentha kwakukulu kwa mphindi ziwiri kumbali iliyonse, ndiyeno wonjezerani maminiti awiri kapena atatu pampando uliwonse (kotero onjezerani pafupi mphindi 4 zapakati ndi 6 mphindi bwino).

Kuwaza nkhumba

Nkhumba za nkhumba ndi steak ziyenera kuphikidwa chifukwa cha kutentha kwachangu (ngakhale kudulidwa kwakukulu kungasunthidwe kutentha kwachindunji kuti ithedwe) ndi kuthamanga pang'ono. Mazira ayenera kuphikidwa chifukwa cha kutentha kwachindunji, kuika mafuta pambali, ndi kuphika ku sing'anga (motsutsana bwino) kuti zitheke bwino. Kuthandizira, kuphika monga momwe mungapangidwire (kuphatikizapo kusindikiza) mpaka kutentha kwa mkati kufika kufika 145 F.

Kudya nkhuku

Pankhani yophika nkhuku, chirichonse kupatula mbalame zonse ziyenera kuphikidwa chifukwa cha kutentha kwachindunji. Ikani nkhuku kupyola nthawi yophika, ndipo ngati mukuwonjezera msuzi kwa nkhuku kapena Turkey, chitani nthawi yochulukirapo yokwana 10. Onetsetsani kuti mbalame zonse zimafafanizidwa musanadye.

Kuphika Nsomba ndi Nsomba Zake

Kuphika nsomba nthawi zambiri kumafuna chidwi kwambiri ngati nsomba yokongola ikhoza kuyenda kuchokera kumadzi kuti iume mu maminiti ndi nsomba zazing'ono zomwe zimawoneka bwino. Kaya mukudya nsomba, nsomba, nsomba zonse, kapena nkhono, pali malamulo ochepa omwe muyenera kutsatira: Nsomba zambiri ndi nsomba zimagwiritsa ntchito grill; Komabe, ngati mukuphika nsomba zonse, grill pa moto wochepa pamene nsomba zowonongeka, calamari, ndi scallops ziyenera kukhala pamatope otentha. Gwiritsani ntchito steak monga momwe mungapangidwire nyama yoyamba ndikuyisaka, kenako yophikitsani kutentha.