Kuwala ndi Airy Tres Leches Keke

Kutembenuzidwa uku kwa Pastel de Tres Leches-kwenikweni, "keke itatu ya mkaka", yomwe nthawi zambiri imatchedwa Tres Leches Keke ku United States-siili wolemera komanso wandiweyani monga momwe chikhalidwe chimakhalira. Keke yotenthayi ndiyi, yomwe imakhala ndi mavitaminiwa, imayikidwa mu mitundu itatu ya mchere ndipo imakhala ndi kirimu yamtengo wapatali.

Chimene Mufuna

• 1-1 / 2 makapu
• ufa wa keke *
• Masupuni 1-1 / 2 aluminiyumu-wopanda kuphika ufa
• Mazira aakulu 6 (osamalidwa mosiyana ndi ma yolks ndi azungu)
• 1/2 chikho mkaka wonse
• 1 chikho shuga komanso supuni 2 shuga woyera, ogawanika
• 2 supuni ya tiyi yapamwamba yabwino ya Mexican vanilla Tingafinye
• 1 akhoza (12 ounces / 355 milliliters)
• mkaka wosungunuka
• 1/2 chikho chokoma chokoma
• 1 chikho
• zolemera zonona , zogawidwa
• Supuni 1 ya supuni (kapena brandy yosankha)
• Sinamoni yachitsulo yokongoletsa

Momwe Mungapangire Izo

* Ngati mulibe ufa wa keke wothandizira, mukhoza kupanga chololedwa chovomerezeka ndi ufa wopangidwa ndi cholinga chonse: mosamala muyeso makapu 1 ndi ½ a ufa omwe amafunika kuti mupeze. Chotsani supuni zitatu za ufawo, ndi kuziikapo ndi supuni 3 za wowuma. Sakanizani bwino, kenaka pewani chisakanizo 5 kapena kasanu ndi kasanu ndi kasanu ndi kasanu ndi kasanu ndi kasanu ndi kasanu ndi kamodzi kuti mutulutse tizilombo ndikupangitsa kuti kukhale kowala. Gwiritsani ntchito kusakaniza kake m'malo mwa ufa wa keke.

1. Pangani keke : Sinthani uvuni wanu ku 325 Fahrenheit / 163 Celsius kuti athe kutentha.

   Kwezani (kapena kusakaniza) ufa wa mkate ndi kuphika palimodzi mu mbale yaikulu.

2. Mu mbale yotsalira, sungani pamodzi mazira a mzira mpaka atakhala otentha. Whisk chikho chimodzi cha shuga, mkaka wonse, ndi supuni imodzi ya vanila mu yolks.

   Sakanizani mchere wa yolk mu ufa wosakanikirana mwa kuupaka ndi supuni yaikulu ya matabwa.

3. Mu chophika chosakanikirana, chikwapu dzira amayeretsa mpaka atapanga mapiri ouma.

   Gwiritsani ntchito spatula yaikulu kuti mupange yolk ndi ufa wosakaniza mu dzira lopangidwa lizungulire pang'ono panthawi. Chitani ichi mosamala kuti muzisiye kumenyana ngati fluffy momwe zingathere.

4. Muzitsanulira pang'onopang'ono ndi kudzoza mafuta okwana 9x13 masentimita (22x33 centimita) mbale yophika. Kuphika kwa mphindi 30 mpaka 40, mpaka katsulo kakang'ono kamene kakalowetsedwa pakati kamatuluka bwino

5. Mulole kekeyi ikhale yoziziritsabe m'phika lophika-mpaka lifike kutentha

   Ikani mkatewo ndi mphanda 20-30 nthawi.

6. Pangani Zakudya Zam'madzi ndi Zomeretsani Keke: Dulani mkaka wosasunthika, mkaka wokometsetsa wokometsera, ndi chikho cha 1/3 cha heavy cream (iyi ndi "milisi itatu" ya dzina labwino), pamodzi ndi ramu kapena brandy, ngati mukufuna kusankha.

7. Kusiya keke mu poto yophika, kuthira madzi pa mkate wouma. Chitani izi pang'onopang'ono, ndikupatsani nthawi yachisanu kuti mulowe mumayenje omwe mumagwiritsa ntchito ndikulowa mu keke.

8. Refrigerate kwa maola atatu, makamaka usiku uliwonse.

9. Pamwamba ndikugwiritsira ntchito Tres Leches Yanu: Mu mbale yosakaniza yosakaniza, phatikizani makapu 2/3 ndi kirimu yochuluka ya supuni ya supuni ya vanila ndi supuni 2 zowonjezera shuga woyera. Kumenya mwamphamvu kwambiri mpaka mawonekedwe ofewetsa. Falikizani zokometsera zowonongeka pamwamba pa keke.

1. Sakani sinamoni pansi (muyeso iliyonse yomwe mumayifuna) pamwamba pa zokongoletsa monga zokongoletsa.

2. Kutumikira, dulani keke m'magalasi ndi mpeni. Gwiritsani ntchito spatula kuti mugwiritse ntchito magawo ena, pikani madzi ena "osunthira" pamphepete mwa chidutswa chilichonse. Refrigerate zilizonse zotsala.

Zojambula Zina Zake za Katundu Wamphongo

Ngati mukufuna, samani sinamoni ndi apamwamba anu keke

• Zipatso, kaya zatsopano kapena zamzitini. Nkhumba zonse zakuda kapena sliced ​​strawberries kapena kiwi ndiwo zipatso zabwino kwambiri za izi, kapena kuyesa yamapichesi osungunuka amchere kapena marrischino yamatcheri .

• Chokopa cha kowa, chovekedwa kapena chopera chokoleti cha mdima, kapena chokoleti chotsitsa ku botolo la kufinya.

• Maswiti okongoletsera komanso / kapena chokoleti.

• Amondi a slivered kapena a pecans odulidwa.

Yosinthidwa ndi Robin Grose

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	341
Mafuta Onse	16 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	134 mg
Sodium	316 mg
Zakudya	40 g
Matenda a Zakudya	1 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)