Vinyo Wokonzeka Ndi Chiyani?

Vinyo wokhala ndi mpanda wabwino ndi vinyo wokoma kwambiri, wokometsetsa wa vinyo wotsekemera omwe nthawi zambiri amamwa mowa asanadye kapena atadya. Mitundu yowonjezeka kwambiri ya vinyo wokhala ndi mipanda ndi Madeira, Marsala, doko, sherry, ndi vermouth.

Ma vinyo akadali "olimbikitsidwa" ndi mzimu wosweka monga brandy kuti apindulitse zovunditsa za vinyo. Chakumwa chimawonjezeredwa ku vinyo wosakanizika panthawi yopuma. Kulimbikitsa vinyo kumabweretsa kumwa moŵa mpaka pafupifupi 17 mpaka 20 peresenti ya mowa ndi mphamvu.

Mavinyo olimbikitsidwa angathe kupangidwa kaya ndi owuma kapena chokoma. Pakatikatikati mwa pakatikati-zokoma kapena zouma-zouma zimaphimbidwa m'magulu onse a vinyo wolimba ndipo zidzakhala zosiyana kuchokera kwa wolima wina mpaka wotsatira.

Kodi Vinyo Wokonzedwa Amapangidwa Motani?

Mavinyo ambiri olimbikitsidwa ndi ofanana ndi mphesa zosiyana siyana. Ambiri ali ojambula mofanana ndi malingaliro a vinyo omwe amapita mu mzere. Mavinyo olimbitsa thupi samasulidwa, ngakhale anthu ena amawagawa molakwika ngati mowa. Izi ndi zowona makamaka kwa vermouth ndipo mwinamwake zotsatira za ntchito yake yaikulu mu bar kuti apange martinis .

Kawirikawiri, zakumwa zolimbikitsa zimangotchedwa "mzimu wa mphesa wosaloŵerera." Chofunika, ichi ndi brandy kapena eau de vie . Kuchuluka kwa nthawi yomwe vinyo amaloledwa kuyimitsa musanakhale wotetezedwa kumatsimikizira ngati izo zidzakhala zokoma kapena zouma.

Ngati vinyo wotsekemera amafunidwa, mizimu yamphesa yosalowerera imaphatikizidwanso mkati mwa tsiku loyamba ndi theka la fermentation.

Akawawonjezera mowa, yisiti imasiya kusandutsa shuga ndi mowa ndipo shuga yonse ya mphesa imatsalira mu vinyo monga shuga wotsalira.

Mosiyana, kupanga vinyo wouma wokhala ndi mpanda wolimba, mungalole kuti njira yowonjezera ikhale yoyendetsedwa. Izi zimadya shuga otsala asanawonjezere mizimu ya mphesa yomwe salowerera.

Pankhani ya vermouth, botanicals akuwonjezeredwa panthawiyi kuti apereke chitsime chazitsamba mbiri. Ma vinyo ambiri omwe ali ndi mipanda yopanda mavitamini alibe alangizi ena owonjezera.

Kukalamba

Mavinyo ambiri olimbitsa thupi amakalamba m'matumba . Nthawi yeniyeni yokalamba imadalira vinyo wolimba. Kawirikawiri, wotsika mtengo vinyo wokhala ndi mpanda wolimba, nthawi yocheperachepera yakalamba mumtambo. Chifukwa cha nkhuni zakuya izi, mipesa yambiri idzapindula ndi decanting ndi aeration.

Mitundu ya Vinyo Wokonzedwa

Monga tanenera, pali miyeso isanu yoyamba ya vinyo wolimba. Izi zimasiyana ndi zokonda za m'deralo kapena njira zomwe zimagwiritsidwa ntchito pozipanga.

• Madeira ndi vinyo woyera wolimba kuchokera ku chilumba cha Chipwitikizi chomwecho. Zimabwera ndi mitundu yosiyanasiyana, kuphatikizapo mphesa ndi zaka.
• Marsala ndi wapadera wa ku Italy wochokera kudera lakumwera kwa dzikoli. Amagawidwa ndi mitundu yonse ndi msinkhu, ndi mitundu yokoma ndi youma yoimiridwa.
• Pambuyo ndi vinyo wotchuka kwambiri padziko lonse lapansi. Ngakhale kuti Portugal imadziwika chifukwa chopanga maiko, tsopano ikufalitsidwa padziko lonse lapansi. Kwa vinyo uyu, mungasankhe kuchokera ku tawny, ruby, mpesa, ndi madoko oyera.
• Sherry ndi vinyo wotchuka kwambiri wotchulidwa kum'mwera chakumadzulo kwa Spain. Zimabwera mu fino (youma ndi yofewa) ndi oloroso (zouma koma olemera) mafashoni.

• Vermouth mwinamwake amadziwika bwino kuti ndi "zina" zowonjezera martini, koma ndi zabwino kudzipangira nokha ngati choperewera. Kawirikawiri zimapezeka ngati zouma kapena zokoma, zimapangidwa padziko lonse, ndipo zimasiyanasiyana mu kukoma ndi khalidwe molingana ndi wopanga.

Palinso vinyo omwe ali olimbikitsanso omwe sagwirizana bwino mwa magawo awa. Ambiri amadalira maphikidwe ogulitsa, ndipo nthawi zambiri amagwiritsa ntchito zitsamba zamakono kapena botanicals kuti azizisiyanitsa ndi zina zonse. Dubonnet ndi Lillet ndi malemba awiri omwe amagwera mu izi osati gulu.

Kusungirako Zopangidwira Mipini

Popeza mavinyo olimbikitsidwa amasiyana mosiyanasiyana, zimakhala zovuta kupereka malangizo othandizira kusunga ndi kutumikira. Ngakhale kuli bwino kuyang'ana malingaliro a mtundu wina, pali mfundo zingapo zomwe mungakumbukire.

Mabotolo osatsegulidwa a vinyo wolimba akhoza kusungidwa pamalo ozizira, amdima. Ena, monga fino ndi manzanilla sherry, sayenera kukhala pa alumali patapita nthawi yaitali. Zina zidzakhala zabwino kwa miyezi ingapo. Ndi zochepa zochepa, mungaganizire za alumali moyo wa vinyo wokhala ndi mipanda yolimba kwambiri yomwe ikugwera pakati pa vinyo ndi zakumwa zoledzeretsa.

Mukatsegulidwa, ndibwino kumwa mowa watsopano mwamsanga. Vermouth akhoza kusunga kwabwino kwa miyezi itatu, komabe. Mabotolo onse otseguka a vinyo wokhala ndi mpanda wolimba ayenera kusungidwa bwino mufiriji.

Malangizo Otumikira

Mofanana ndi ma vinyo ena, kutentha kumatengera mosiyanasiyana ndi maolivi olimba. Ngakhale kuti zina ndizozizira kwambiri, zimalimbikitsidwa kutumikira ena kutentha. Izi zidzadaliranso ndi zokonda zanu.

Ngakhale vinyo wokhala ndi mipanda yokhala ndi mipanda yokonzedweratu yokonzedwa kuti iwonetsedwe kuchokera mu botolo, imathandizanso pakusakaniza cocktails. Nthawi zambiri amamwa mowa kwambiri, monga sherry cobbler ndi doko yoyera ndi tonic .

Mavinyo olimbikitsanso amapanga vinyo wophika kwambiri. Mukapeza kuti vinyo wanu wasiya kumwa, yonjezerani msuzi kapena chophimba china chofuna vinyo pang'ono.

Zakudya Zojambula

Zakudya za zakudya zimadaliranso ndi mtundu wanji wa vinyo wowongolera womwe umamwa. Kawirikawiri, mavinyo olimbikitsidwa amadziwika chifukwa chopereka ndalama kwa dziko lonse lapansi monga vinyo wotsegula komanso vinyo wosakaniza vinyo.

Mitundu yambiri ya tchizi, mtedza, zipatso za zipatso, ndi mchere wowonjezera kapena chokoleti apeza wodabwitsa kwambiri wokhala nawo pa vinyo wolimba. Yesetsani nokha kapena kufunafuna malangizidwe oyenera powerenga za vinyo.