Peach Cubbler Recipe Yopanda Gluten

Peach cobbler ndichabechabe ndipo izi sizowonjezereka chabe komanso zimakhala zosavuta komanso zimangokhala pamodzi.

Mchere wosadetsedwa wa gluten wotanganidwa masiku a chilimwe umangotenga mphindi 10 kuti akonzekeke ndi mphindi 35 kuphika chifukwa cha kusakanikirana kwa piritsi kosavuta komanso kowonjezera. Ndizovuta pamene mulibe tani ya nthawi kapena chizoloŵezi chochigwiritsa ntchito ku khitchini.

Pamwamba ndi mafuta a kirimu wanilamu ndi kuwaza sinamoni kuti muzitha kuchizira. Zakudya zam'madzi zozizira zimatenga mitundu iwiri yozizwitsa.

Ngati mchere wodzaza ndi zipatso watsopano wochokera ku-ovini siwongoganizira za kudya kwa chilimwe, yesani kamodzi kake kozizira kozizira kosazira .

Kusinthidwa ndi Stephanie Kirkos.

Chimene Mufuna

• Kwa Peach Kudzaza:
• Zakini (29-ounce) zitini zimadulidwa yamapichesi mu madzi olemera (kukhetsa ndi kusunga 1 chikho cha madzi)
• Supuni 1 sinamoni
• 1/4 supuni ya supuni nutmeg
• Supuni imodzi ya supuni
• Kwa Batter Cobbler:
• 1 chikho shuga
• 1 chikho cha gluten, chosakaniza chopangira zonse
• 1 3/4 supuni
• ufa wophika wopanda gluteni
• 1/2 supuni ya supuni mchere
• Dzira lalikulu 1
• Supuni 6 zinasungunuka batala wosatulutsidwa
• 2 supuni ya mkaka
• 1/2 supuni ya supuni ya vanilla
• Kwa Topping:
• Supuni 1 shuga
• 1/4 supuni ya supuni pansi sinamoni yokwera
• Zokongoletsa zokha:
• Mazira a ayisikilimu
• Mwatsopano
• kukwapulidwa kirimu

Momwe Mungapangire Izo

Pangani Kudzaza

1. Kutentha kotentha ku 350 F (176 C). Mukhale ndi mbale yophika masentimita 11x7 pa okonzeka.
2. Kukhetsa kagawo kakang'ono ka mapeyala mumsampha waukulu wamadzimadzi umakhala pamwamba pa mbale ndikusunga 1 chikho cha madzi otsanulidwa.
3. Malo osungunuka m'mapichesi mu mbale yosanganikirana. Sakani sinamoni, nutmeg, ndi cornstarch ndikuyambitsa kusakaniza.
4. Thirani kapu 3/4 ya madzi osungidwa ndi kusonkhezera kuti muphatikize. Thirani chisakanizo cha pichesi mu mbale ya kuphika 11x7-inch.

Pangani Nkhonya

1. Pakati pa mbale yaing'ono, whisk pamodzi 1 chikho shuga, ufa wopanda gluten, ufa wosakanizidwa wosakaniza ndi mchere mpaka mutagwirizanitsa.
2. Onjezerani 1/4 chikho chosungirako madzi a pichesi, dzira, supuni 4 za batala wosungunuka (supuni 2 zosungiramo mavitamini), mkaka ndi vanila. Kumenya mpaka kuphatikiza.
3. Gwiritsani supuni kuti mupangidwe supuni yamenya pamapichesi.

Kwa Topping

1. Galimoto yotsekemera imasungunuka batala kuposa kugunda.
2. Fukani ndi shuga 1 supuni yosakaniza ndi 1/4 supuni ya sinamoni.

Kuphika ndi Kutumikira

1. Kuphika kwa mphindi 35 mpaka 40 kapena mpaka batter ndi golide wagolide.
2. Kutentha musanayambe kutumikira - msuzi umakhala wochuluka ngati cobbler.
3. Kutumikira ndi chophimba cha velisikiki kapena chodula cha kirimu watsopano.

Zikumbutso

• Nthawi zonse onetsetsani kuti ntchito yanu, zipangizo, mapepala ndi zipangizo zilibe za gluten.
• Nthawi zonse werengani zolemba zamagetsi. Ojambula angasinthe mankhwala opangidwa popanda mankhwala.
• Mukakayikira, musagule kapena kugwiritsira ntchito mankhwala musanalankhule ndi wopanga kuti mutsimikizidwe kuti mankhwalawa alibe gluteni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	359
Mafuta Onse	14 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	5 g
Cholesterol	136 mg
Sodium	371 mg
Zakudya	55 g
Matenda a Zakudya	5 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)