Masamba Okhazikika-Cooker Chokoleti Wamagetsi

Chinsinsi chophweka cha masamba osakaniza chokoleti ndi wopambana. Pali zowonjezera zinayi zokha ndipo maswiti a thermometer si oyenera.

Ndi wokondweretsa kwambiri kuti adye mphatso za madyerero kwa maholide, komanso za mphatso za alendo komanso othokoza aphunzitsi. Ndichiwongolero chothandiza kwambiri kwa banja lanu.

Chonde onetsetsani kuti muwerenge zomwe zili pansipa. Chinsinsichi chimagwira ntchito yabwino kwambiri muphika wophika wamba yemwe ali ndi masewero atatu okha - On, Low ndi High.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani zonona, chokoleti choyera, chokoleti cha ku Germany ndi chokoleti chamdima mu pang'onopang'ono wophika.
  2. Kuphika pansi kwa maola atatu. Musakhudze. Tembenuzani mphika ndipo mukhale pansi kwa mphindi 20.
  3. Phimbani malo akuluakulu ogwira ntchito (pafupifupi mamita atatu) ndi pepala losakanizika kapena zikopa.
  4. Muziganiza kusakaniza kwathunthu.
  5. Gwiritsani ntchito masipuniketi pa pepala. Limbikitsani ndi kusunga mu containers.

Zindikirani: The Nthawi yoyamba mukupanga izi, mungafunike kuyesa kusakaniza mukatha kuphika maola awiri.

Ena ochepa ophika amaphika otentha kuposa ena ngakhale kumalo otsika. Mukayang'ana, ngati muli ndi chivindikiro choyera, yesetsani kuchotsa. Chokoleticho chiyenera kuyang'ana pang'ono kusungunuka koma osati youma. Ngati zikuwoneka bwino, pitirizani kuphika mpaka maola atatu atha.

Kusiyana

Njira Yabwino Yotsindikiza Chinsinsi Ichi

Zosavuta Kuzipanga Candies

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 436
Mafuta Onse 33 g
Mafuta okhuta 14 g
Mafuta Osatchulidwa 12 g
Cholesterol 2 mg
Sodium 14 mg
Zakudya 27 g
Matenda a Zakudya 7 g
Mapuloteni 11 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)