Sarah Finkel, wolemba buku la Classic Kosher Cooking: Wosangalatsa , amachititsa kuti izi zikhale zosangalatsa zake. (Ngati muli ndi bukuli, mudzapeza mapepala otchulidwa pansi pa keke ya Halva, ngakhale kuti ndi yotsika yochepa ngati yofiira, yofiira-halvah yokudzaza, ndi zokometsera zokoma za kokonati-meringue. bala.)
Halvah, yomwe imapangitsa kuti anthu azisangalala kwambiri, imakhala yosangalatsa kwambiri ku Middle East, ku Balkans, ndi m'madera ena a Mediterranean. Zomwe zinapangidwa kuchokera ku tahini (nthaka ya serame, mafuta ndi shuga, halvah ali ndi zovuta zosiyana siyana. Koko, chokoleti, vanilla, ndi mtedza osiyanasiyana, kuphatikizapo pistachios ndi walnuts, amagwiritsidwa ntchito popanga halvah. mupeze msika wa kosher kapena ku Middle East, ndi malo ena apadera.
Mfundo za Miri za Recipe ndi Zokuthandizani:
Mazira azungu ndi osavuta kukwapula akakhala kutentha, choncho tisiyanitsani mazira ndikuyikira azungu musanayambe kukonza mipiringidzo. Panthawi yomwe mwakonzeka kupanga chikwapu, azungu ayenera kukhala okwapula mosavuta.
Finkel sinafotokoze kuti ndibwino kotani mtundu wa halvah umene umagwiritsidwa ntchito mu njira iyi, koma mitundu yonse yosalala imayenera kugwira ntchito. Yesani vanilla kapena marble halvah (yotsirizira ili ndi cocoa-flavored swirls).
Ngati margarine anu ali ndi mchere, mungafunike kudumpha mchere wambiri mumsasa wa pastry.
Ndinayesa njira iyi ndi Mafuta Ophikira Mafuta a Mafuta a Padziko Lonse. Mafuta ena omwe si a hydrogenated alternative, mafuta a azitona ndi ochepa kwambiri mu sodium komanso osatetezeka kwambiri kusiyana ndi ena a Earth Balance omwe amafalitsidwa, kotero ndapeza kuti ndibwino kuphika maswiti.
Kusinthidwa ndi Kusinthidwa ndi Miri Rotkovitz
Chimene Mufuna
- Kwa Base Pastry:
- 1 chikho cha margarine, chowopsya, makamaka chosakhala hydrogenated
- 1/2 chikho shuga
- 4 mazira a dzira
- mchere wochuluka (mungasankhe)
- 2 1/2 makapu ufa
- 2 1/2 supuni ya tiyi yophika ufa
- Kuti Cocoa Halvah Idzaze:
- 7 ounces halvah, odulidwa
- Supuni 4 shuga
- Supuni 4 za koko
- Supuni 4 madzi
- 1/2 chikho margarine
- Supuni 3 zamphongo
- Kwa Koconut Meringue Topping:
- 4 azungu azungu
- 1/2 chikho shuga
- Malagalamu atatu oposa awiri a kokonati
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F (180 ° C). Lembani chophika chophika 9- x 13- x 2-inch ndi pepala la zikopa.
2. Dzipangitseni nsomba: Mu mbale yayikulu pogwiritsa ntchito omenyera magetsi, kirimu pamodzi margarine ndi shuga. Onjezerani mazira a dzira ndi mchere (ngati mukugwiritsa ntchito) ndi kumenyana mpaka wothira bwino ndi mandimu. Onjezani ufa ndi kuphika ufa ndi kusakaniza bwino. Chisakanizocho chidzakhala chopweteka. Tumizani ku chophika chophika, ndipo mufalikire mofanana kuti mutseke pansi pa poto, ndikukanikiza pansi mokhazikika ndi spatula kapena manja anu kuti mupange ngakhale pansi.
Khalani pambali. Oyeretsani ndi kuumitsa otentha ndi mbale bwino ngati mutagwiritsa ntchito omwewo kumkwapula azungu azungu.
2. Pangani mafuta a kakao: Halvah, shuga, kaka, ndi madzi. Ikani pa sing'anga kutentha ndi kuphika, oyambitsa zonse, mpaka osakaniza ndi osalala ndipo halvah ndi kusungunuka. Chotsani kutentha ndi kusakaniza margarine ndi kanjakia, mpaka margarine asungunuke ndipo akuphatikizidwa, ndipo osakaniza ndi yunifolomu yofiirira yofiirira. Thirani pa pastry base, kufalitsa mofanana pamphepete ndi spatula. Khalani pambali.
3. Pangani mazira a kokonati: Mu mbale yosakaniza, ikani mazira azungu ndi magetsi a magetsi kapena whisk mpaka mdima. Pang'onopang'ono yikani shuga, pa supuni pa nthawi, ndipo pitirizani kumenyana mutatha kuwonjezera mpaka kusakaniza kuli ndi mapiri ouma. Pezani mokoma kokonati. Sakanizani pamwamba pa koco-halvah kudzaza, ndipo mwapang'onopang'ono kufalikira mofanana pamphepete mwa poto, kotero kudzazidwa kwathunthu.
4. Kuphika mu uvuni wokonzedweratu kwa mphindi 45. Mukamaziziritsa, muzidula m'mabwalo ndi mpeni wofunda.