Pa Yom Ha'atzmaut, Tsiku la Ufulu wa Israeli, Israeli akunyamula madengu awo amatsuko ndi makala ambiri, saladi, pita mkate , ndi hummus. Magulu m'dziko lonse lapansi amadzaza ndi mabanja akusangalala ndi kukondwera "Land." Koma ngakhale pikisitiki yamakono ku Israeli ndi maloto a chitoliro, mutha kukondwerera kalembedwe ka Yom Ha'atzmaut ya Israeli, ndi menyu omwe ndi abwino kwa nthawi zonse zosangalatsa - nthawi iliyonse yomwe mukufunafuna kukoma kwa Israeli. A
Mukufuna njira zowonjezera zokondwerera Yom Ha'atzmaut? Ngati muli ndi ana ang'onoang'ono mnyumbamo, masangweji a Israeli Flag okongola amasangalatsa kadzutsa kapenanso kusukulu. Ndipo palibe chomwe chikumenyetsa Chakudya cha Chakudya cha Chakudya cha Israeli , kaya mukuchigwiritsa ntchito kuti muyambe tsiku, kapena ngati mukuyenera kudya kadzutsa.
Kusinthidwa ndi Miri Rotkovitz
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Israeli Hummus (Pareve)Hummus anali ndi nkhuku, maolivi, parsley, ndi paprika. Lembani: Jean-Yves Tran / EyeEm / Getty Images Hummus - kukonda kwambiri, kudzichepetsa kwa chickpea - ndi gawo lofunika kwambiri la zakudya ku Middle East. Mu Israeli, kumene amatumikiridwa pa kadzutsa, chakudya chamasana, chakudya chamadzulo, ndi nthawi yowonongeka, ndizophiphiritsira. Masiku ano, mungapeze mabotolo a hummus m'masitolo padziko lonse lapansi, mu zokoma zosiyanasiyana. Koma palibe chomwe chimapweteketsa mimba, ndipo n'zosavuta kupanga kuposa momwe mukuganizira!
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Matboucha (Pareve)Steve Morris, Food52 Matboucha, mbale ya makolo a Moroccan, ndi yotchuka kwambiri ku Israeli kotero kuti imapezeka pafupi kwambiri ndi malo osungiramo zakudya. Koma zokometsera zokhazokha ndi zophweka - komanso tastier. Chophimba ichi cha Matboucha chimachokera kwa oyandikana ndi Giora Shimoni, Carmit, ndipo akhoza kupanga zokometsera kapena zofewa, malingana ndi zomwe mumakonda.
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Baba Ghanoush (Pareve)Baba Ghanoush, wokongoletsedwa ndi mbewu yamakomanga ndi parsley. © Miri Rotkovitz Mbalame za biringanya ndi tahini zimakhala zotchuka kwambiri ku Israeli, kotero n'zosadabwitsa kuti Baba Ghanoush - dip dip yomwe imasonyeza zonse zothandizira - amakondedwa kwambiri. Sungani ndi pita yokha kapena zophimba.
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Chopped Tomato ndi Nkhaka Israeli Saladi Chinsinsi (Pareve)Israel Chopped phwetekere ndi nkhaka Saladi. © Miri Rotkovitz Matimati wa phwetekere ndi nkhaka ndizodziwika bwino za Israeli chakudya chomwe chimatchedwa "Saladi ya Israeli," ndipo imapezeka pa tebulo nthawi iliyonse ya tsiku. Zimakhalanso zokwanira kuti muzigwedezeka pa picniks, ndipo ngati mbali ya mtengo wopukutidwa.
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Tabbouleh SaladiTabbouleh ndi Chikwangwani. © Anita Schecter Tabbouleh Saladi, kuphatikizapo tirigu wa bulgar, ndiwo zamasamba, ndi zitsamba, ndi saladi yonyezimira, yofiira ndi yolimbikitsa yomwe imakonda kwambiri m'nyumba za Ayuda a Sephardic. Ndizokwanira kwakukulu ku saladi onse ndi nyama yophika.
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Lemon, Parsley, ndi Garlic Madzi a Marinated (Nyama)Mazira Ophimbidwa Ophimbidwa Madzi Odzola anasefukira mu mandimu, adyo, ndi parsley. Chikumbutso cha Zithunzi: Bob Ingelhart / Getty Images Giora Shimoni akulemba kuti pakufuna kupanga marinades okongola, nthawi zambiri amafunsira malangizo kwa mnzako, ET Izi zimakhala zosavuta kuzikonza, komanso "kuwonjezera nyama yonyansa," pa Shimoni. Mankhwala atsopano a mandimu ndi a parsley amachititsa chimichurri - chimbudzi cha Argentinian / marinade / msuzi - m'maganizo.
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Israel Chokoleti Choko Truffles Chinsinsi (Maziwa kapena Pareve)Israel Chokoleti Choko Truffles, kapena Kadorei Shokolad. © Miri Rotkovitz A Israelis amachititsa kuti izi zisamveke ngati mmene zimachitira Kadorei Shokolad (Chokoleti), ndipo zimakhala zosavuta kuti apange sukuluyi. Koma ana si okhawo omwe amawakonda - ngati muli ndi kanthu kwa mafuta a cookie, mwinamwake nanunso.