Izi zimayamba ndi bokosi ndi pudding yophimbidwa ndipo ndi jazzed ndi kokonati ramu .
Chimene Mufuna
- Kwa Keke:
- 1 dash kuphika spray
- 1 18.25 osakaniza mapulogalamu a chikasu
- 1 chikho (Malibu®)
- 1/2 chikho masamba mafuta
- 1 3.4 ounce pulogalamu ya vanilla pudding pomping ndi pie kudzaza kusakaniza
- Mazira 4
- Kwa Rum Glaze:
- 1 chikho shuga shuga (chodzaza, golide)
- 1/4 chikho cha madzi
- 1 ndodo batala
- 1/4 chikho (Malibu®)
Momwe Mungapangire Izo
Kukonzekera kwa keke:
Udindo uli pakatikati pa uvuni ndi preheat kufika madigiri 325 F.
Phulani poto yamadzimita khumi ndi awiri (12-cm) pundani popanda kupopera . Pogwiritsa ntchito makina opanga magetsi, kumenya, ramu , mafuta a masamba, kusakaniza ndi mazira mu mbale yaikulu kwa mphindi ziwiri. Tumizani batter kukonzekera poto.
Kuphika mpaka katsulo kakang'ono kamene kamalowa mkati, kumatuluka bwino, pafupi mphindi 45. Kokoma keke mu mphindi 20. Bweretsani keke pa mbale, kenako sungani mosamala.
Lolani keke kuti azizizira kwathunthu.
Kukonzekera kwa Rum Glaze:
Pakali pano, kusonkhezera shuga ndi madzi mu katundu sing'anga saucepan pa sing'anga mkulu kutentha mpaka shuga kusungunuka. Onjezani batala. Sakanizani mpaka chisakanizo chikukhuta ndipo chimakhala chosakaniza, nthawi zambiri, pafupi mphindi zisanu. Chotsani chotupitsa kutentha ndi whisk mu ramu. Kutentha kozizira kwathunthu. Galasi yowonongeka mofanana pa keke yotayika ndikutumikira.
Gwero la Chinsinsi: Semi-Homemade Cooking ndi Sandra Lee (Miramax Books; Hyperion)
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 468 |
| Mafuta Onse | 28 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 110 mg |
| Sodium | 99 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 8 g |