Ramu ndi chakumwa choledzeretsa chophatikizidwa chochokera ku nzimbe pogwiritsa ntchito mankhwala monga molasses, uchi, kapena madzi. Malingaliro achikhalidwe monga ochokera ku Barbados, akapolo akapolo adapeza kuti molasses akuwotchedwa mowa. Ramu ndilo mzimu woyamba umene unapangidwa ndipo umadziwika kuti mzimu umene ochita ziwawa amamwa ku Caribbean. Mipukutu ya ramu inaperekedwanso kwa oyendetsa sitima za Royal Navy pamodzi ndi madzi a mandimu chifukwa zathandiza kuthana ndi scurvy.
Momwe Ramu Yapangidwira
Ramu ya ku Caribbean imakonzedwa pokhala okalamba m'mbale kwa nthawi yaitali kuti mukhale ndi chidwi cholimba. Malangizo a zonunkhira ndi caramel amapezeka kawirikawiri mu ramu. Kawirikawiri ramu imatumikiridwa mu zakumwa zoledzeretsa monga malo ogulitsira, mojito wamakono, kapena fruity daiquiri.
Kukoma kwa ramu kungakhale kokoma kapena kouma malingana ndi ukalamba, mtundu wa mbiya ntchito, ndi mtundu wa nzimbe yogwiritsidwa ntchito. Kuti mukhale ndi zakudya zowonjezereka kwambiri mumsewu wanu, sankhani ramu yamdima. Mofananamo, kuti mukhale ndi chidwi chodziŵika bwino, sankhani rum yowala. Nthawi zambiri zimakhala zomveka chifukwa cha mitundu, monga izi:
- Kuwala kapena koyera: Zizindikiro zosavuta
- Golide kapena amber: Ramu yathera nthawi mu mbiya.
- Mdima kapena wakuda: Wakale wamasaka kwa nthawi yaitali ndipo amakonda monga kachasu
Kuphika Ndi Ramu
- Kuphika Maganizo: Mukamagwiritsa ntchito nsalu zokometsera kapena zonunkhira , onetsetsani kuti zakumwa kapena zonunkhira zimaphatikizapo zowonjezera.
- Zosangalatsa: Ramu ya Jamaic imatengedwa kuti ndi yoyera kwambiri chifukwa cha kuyamwa kwake kwautali komwe kumagwiritsa ntchito yisiti.
Zokuthandizani Zambiri: Yang'aninso mfundo zazikulu ndi malangizo pa zophikira mowa mwa kuphunzira kuphika ndi mowa. Mwachitsanzo, musanagwiritse ntchito ramu pamalopo, muwerenge za flambé kuphika . Kuonjezerapo, onetsetsani kuti mumagwiritsa ntchito ramu kwa alendo monga chochepa chakumwa moledzera m'dothi kungakhale kovulaza kwa iwo omwe ali ndi chifuwa chachikulu ndi kubwezeretsa mowa.
- Kumalowetsamo: Chotsitsa cha Ramu chingalowe m'malo mwa ramu (osapitirira 1/4 chikho) mu maphikidwe ambiri. Mankhwala kapena kogogo angapangidwe m'malo mwa ramu muyeso yofanana, koma kuyembekezera kusintha kosakayika mu kukoma. Kwa zina zomwe mungasankhe, funsani chithunzi cholowera mowa .
- Miyeso:
- 2 Supuni ramu = 1/2 ndi supuni 1 ya supuni ya ramu. Ngati madzi ndi gawo lofunika la chophimba, onjezerani madzi okwanira kapena madzi apulo kuti mupange kusiyana kwake.
- 1 Supuni yamdima rum = 2 Supuni ya ramu yowonjezera
- 5 Supuni yowunikira rum = 1 Tsukani tayi tating'onoting'ono.
32 Rum Maphikidwe
Fufuzani maphikidwe ambiri okoma monga ceviche, sorbet, ndi otentha Turkey omwe amafuna ramu kuphika:
- Ahiya, Ana Akhanda, ndi Hamachi Ceviche
- Apricot Fritters
- Kuthamanga kwa Ice cream
- Banana Flambe
- Banana Ketchup
- Banana Rum Puffs
- Cassata Ndi Puree Yatsopano ya Strawberry
- Cheesecake ya Chetnut ya Ricotta
- Nkhono ndi Ricotta Semifreddo (Ice Cream)
- Chokoleti Rum Fondue
- Kokonati Macadamia Pound Keke
- Kokonati Macadamia Truffles
- Coffee Risotto
- Mazira a Eggnog
- Nsomba Yotentha
- Crepe wa Hungary ndi Hazelnuts
- Msuzi wa BBQ wa Jamaica-Me Krazy
- Kiwi Daiquiri Jam
- Sorbet ya mandimu
- Macadamia Chokoleti Misozi
- Malibu Ramu Cake
- Mulled Cider
- Chinanazi Ramu Flambe
- Rum-Runner Chicken
- Cream Russian ndi Strawberries Romanoff