Kutsekemera Kaloti Yowonjezera Keke Ndi Cream Cheese Frosting Chinsinsi

Izi zikhoza kukhala zabwino kwambiri karoti keke. Chinsinsi cha njirayi chiri mu kaloti zokongola, zomwe zimapatsa chinyezi ndikuwonjezera shuga wachilengedwe mpaka keke. Pa nthawi yomweyi, zonunkhira zidzakuta masamba anu ndi zokometsera zabwino komanso zokoma.

Ngati muli ndi vuto la mtedza, walnuts akhoza kusiya. Chokoma cha tchizi chimakhala chofunikanso. Mungagwiritse ntchito batter womwewo kuti mupange makeke a mini-bundt, mikate yaing'ono, kapena zimphona zazikulu. Ndipo, ngati muli ovuta kwambiri, pitirizani kuumitsa zoumba mu ramu kuti muthe kukangoyamba.

Malingana ndi kukula kwake kudula zidutswa, keke iyi imapanga ma servoni 24 mpaka 36.

Chimene Mufuna

• 1 3/4 makapu ufa (cholinga chonse)
• Supuni 1
• zotupitsira powotcha makeke
• Masipuniketi awiri
• pawudala wowotchera makeke
• Masipuniketi awiri
• sinamoni
• Supuni 1
• nutmeg (mwatsopano, grated)
• Supuni 1
• mchere
• 1 3/4 makapu shuga wofiira (mwamphamvu kwambiri)
• 1 chikho masamba mafuta
• Mazira akulu atatu
• Tsukani supuni ya vanila imodzi (yoyera)
• 1 chikho kaloti (finely grated, osati odzaza)
• 1 chikho
• zoumba (zoviikidwa m'madzi kwa mphindi 15 ndi kuthira)
• 1 (8 oz.) Akhoza
• chinanazi (chosweka, mu madzi, chatsanulidwa kapena kapu 1/2)
• Zosankha: 1/2 chikho
• walnuts (akanadulidwa)
• Kwa Frosting Cream Cheese:
• 8 ounces kirimu tchizi (kutentha kutentha)
• Supuni 1 yai zonona (kapena mkaka)
• Tsukani supuni ya vanila imodzi (yoyera)
• 1 chikho confectioners 'shuga wothira

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 F. Lembani poto lophika 9 x 13-inch ndi zojambula zosagwiritsa ntchito mafuta kapena mafuta.
2. Mu mbale yaikulu yosakaniza, whisk pamodzi ufa, soda, ufa wophika, sinamoni, nutmeg, ndi mchere. Khalani pambali.
3. Mu mbale yamkati, samani shuga wofiira, mafuta a masamba, mazira, ndi vanila mpaka palimodzi.
4. Onjezerani dzira losakanikirana ndi ufa wosakanikirana ndikusakaniza mpaka mutagwirizanitsa. Onetsetsani kaloti, mphesa zoumba, wosweka chinanazi, ndi walnuts ndi dzanja. Sakanizani mpaka mwapang'ono mwagawidwa.

1. Thirani batter mu poto okonzeka ndikuphika pafupi maminiti 35 mpaka 40 kapena mpaka minofu yomwe imayikidwa pakati ikhale yoyera. Kuzizira mpaka kutentha.

Mbalame Yam'madzi Yam'madzi

1. Mu mbale yosanganikirana, samani kirimu, kirimu cholemetsa, ndi vanila yowonjezera mpaka kuwala ndi fluffy.
2. Kumenyera shuga wofiira, ndi theka pa nthawi, mpaka kutaya.
3. Kufalitsa chisanu pa keke yowakhazikika.
4. Sakanizani ndi 1/2 chikho walnuts ndikunyengerera mosamala mu frosting.

Malangizo ndi Kusiyanasiyana

Ndikofunika kuti kaloti ikhale yabwino kwambiri. Ambiri opanga zakudya ndi opanga chakudya sangachite chinyengo. Uwu ndiwo ntchito yabwino ya grater / zester ya microplane.

Mungagwiritsirenso ntchito batter ili kupanga mikate yaing'ono ya 3 x 6-inch, mikate yaing'ono ya bundt, kapena masitini akuluakulu. Nthawi yophika ayenera kukhala pafupi mphindi 25 mpaka 30 kwa mikate yaing'ono kapena muffin.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	183
Mafuta Onse	11 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	6 g
Cholesterol	32 mg
Sodium	137 mg
Zakudya	21 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)