Zakudya zonunkhira komanso zonunkhira bwino zokhala ndi cardamom, ginger, sinamoni, vanila, ndi nutmeg, keke ya uchi wopanda mkaka ndiwotchera wokometsetsa mchere wa Rosh Hashana. Tiyi ya Brewed chai imalowetsa khofi yomwe imapezeka m'maphikidwe ambiri a keki, ndipo imapanga kutali popanda kuwawa.
Zokuthandizani: Onetsetsani kuti tiyi watsekemera kutentha kutentha musanayambe kuwonjezera pa zosakaniza zowonongeka, kapena ngati mutayika mazirawo.
Pochepetsa kuchepetsa, muyeso uchi mu chikho chofanana chomwe munagwiritsa ntchito mafuta - zidzakhala zosavuta kutsanulira mu batter!
Kuphika batter iyi mu poto ya Bundt kumapanga maonekedwe okongola, koma kungakhale kovuta kuti musayambe. Ngati mumasankha poto ya Bundt, onetsetsani kuti mumapaka mafuta (brush pastry ndi othandizira kulowa mu poto).
Phukusi lamagulu awiri-makamaka imodzi yopanda ndodo - ndi njira yopanda nzeru yosunga mkatewo.
Chimene Mufuna
- 2 chai tiyi zikwama
- 1 1/4 makapu (295 ml) madzi
- Zakakisi 3 1/2 (440 g) ufa wokonzekera zonse
- 1 tbsp ufa wophika
- 1 tsp soda
- 1/2 tsp madzi amchere
- 1 tbsp sinamoni
- Gagala wa ts2 1/2
- 1/2 tsp khamamu
- 1/4 tsp nutmeg
- Mazira akulu atatu
- Kapu 3/4 (145 g) shuga
- 1 chikho chimodzi chosalowerera mafuta (235 ml), monga mafuta odzola kapena mafuta a canola
- Chikho chimodzi (340 g) uchi
- 2 tsp chotsitsa choyera cha vanila
- 1/2 nyemba nyemba nyemba zoumba
- Supuni 2 zophika shuga (zosankha)
- Supuni 1 sinamoni (mwasankha)
Momwe Mungapangire Izo
1. Yambitsani uvuni ku 350 ° F (175 ° C). Dulani poto yamapope kapena poto ya Bundt ndipo muike pambali. Ikani ma tebagi mu mbale yotentha kapena mugugu. Bweretsani madzi ku chithupsa mu kapu yaing'ono, ndi kutsanulira pa tebags. Lolani kuti muzitha mphindi 5 mpaka 10, kenako chotsani ma tebags, pofufuza modekha kuti mutenge zina zowonjezera. Ikani pambali kuti muzizizira. (Mungathe kuika tiyi m'firiji kuti ifulumire kukonza.)
2. Mu mbale yaikulu, whisk pamodzi ufa, kuphika ufa, soda, mchere, sinamoni, ginger, cardamom, ndi nutmeg. Khalani pambali.
3. Mu mbale ina yayikulu, ikani pamodzi mazira ndi shuga mpaka mandimu. Whisk mu mafuta, uchi, tiyi yotentha chai, ndi tinyimbo ta vanila. Chotsani nyemba za nyemba za vanila ndi whisk kufikira zitagawanika bwino.
4. Onjezerani zowonjezera zowonongeka kuti zouma muzowonjezera zinayi, zowonjezera mpaka zowonjezerazo zisakanike bwino musanawonjezeko kwatsopano. Pitirizani kusungunula mpaka mpaka kumenyana ndi kosalala komanso kopanda kanthu. Thirani batter mu poto lokonzeka. Kuphika pakati pa uvuni wa preheated kwa mphindi 50 mpaka 55, kapena mpaka pamwamba pa keke ndi golide wonyezimira, akasupe kumbuyo, ndipo woyeza mkate wakuyikidwa pakati amachoka.
5. Lolani keke kuti izizizira mu poto yake pamphindi kwa mphindi 20 mpaka 30. Gwiritsani ntchito mpeni pakati pa keke ndi poto kuti musamasulire. Sungani mosamala ku mbale ya mkate. Ngati mukufuna, sakanizani shuga ndi sinamoni ya confectioners palimodzi mu mbale yaing'ono, malo abwino mumtambo, ndikuwaza pamwamba pa keke. Zosungira katundu zingasungidwe, zophimbidwa ndi zojambulazo, kwa mlungu umodzi kutentha, kapena kwa miyezi itatu mufiriji. Sangalalani!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 340 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 65 mg |
| Sodium | 405 mg |
| Zakudya | 42 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |