Keke ya Ricotta Ndi Msuzi Wotchedwa Brown

Msuzi wofiirira wa shuga ndi keke ya ricotta watsirizidwa ndi zodabwitsa browned bata glaze. Keke yophikidwa mu kapu ya mkate kapena Bundt cake pan.

Mafuta a valala amatha kukhala okoma, koma kuwonetsa batala kumaphatikizapo kuyamwa kwakukulu kwa icing.

Gwiritsani ntchito chophimba chophimba vanila kapena chotsitsa choyera cha vanilla mu keke ndi mu glaze.

Chimene Mufuna

• Makapu 3
• ufa wokhala ndi cholinga chonse (ma ola 13/2)
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere
• 1 chikho batala (unsalted, softened)
• 1 chikho cha ricotta
• 1 chikho shuga
• 1 1/2 makapu shuga wofiira (kuwala, mwamphamvu kwambiri)
• 6 mazira aakulu (olekana)
• 1 supuni 1 1/2 chophimba chophimba vanila (kapena kuchotsa vanila)
• Kwa Buluu Wofiirira Glaze:
• Supuni 6 ya mafuta (osatulutsidwa)
• 1 3/4 makapu shuga wambiri
• Supuni ya supuni 2 vanila (kapena vanila nyemba)
• Supuni 3 mpaka 5 mkaka wonse kapena theka ndi theka

Momwe Mungapangire Izo

1. Kutentha kotentha kwa 300 F.
2. Muzipaka mafuta ndi ufa 12-chikho Bundt mkate poto kapena utsi ndi kuphika utsi ndi ufa.
3. Sakanizani ufa, soda, ndi mchere mu mbale; khalani pambali.
4. Pakani yaikulu yosakaniza ndi chosakaniza magetsi, imwani 1 kapu ya batala ndi tchizi ta ricotta ndi 1 chikho shuga granulated ndi 1 1/2 makapu shuga wofiira mpaka kuwala. Kumenyedwa mu dzira la dzira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya mu vanila.

1. Muziganiza mu ufa wosakaniza.
2. Kumenya mazira azungu mpaka atakanika koma osati owuma. Pindani azungu omwe amamenyedwa mpaka kumenyana mpaka ataphatikizidwa bwino. Sakani mu poto okonzedwa ndi kuphika kwa ola limodzi ndi mphindi 15 mpaka 1 ora ndi mphindi 30, kapena mpaka keke ikabwerere pamene yosakhudzidwa pang'ono ndi chala.
3. Koperani poto pamphindi kwa mphindi 10. Pewani kekeyi pakhomo kuti muzizizira bwinobwino. Gwiritsani ntchito spatula kuti mutulutse mbali ya keke, ngati n'koyenera.
4. Dulani ndi bulauni ya bulauni (pansipa) kapena fumbi keke ya shuga.

Mbalame Yotchedwa Brown

1. Kutenthetsa batala mu kapu yapamwamba pa sing'anga kutentha, oyambitsa nthawi zonse, mpaka kungokhala bulauni yagolide, pafupi maminiti 7 mpaka 10. Onetsetsani kuti muchotse kutentha pamene ikuyendetsa golidi, chifukwa ikhoza kufulumira kwambiri.
2. Kenaka muthe kutsanulira botolo lofiira mu mbale, mutsiyitse zambiri m'madzi. Ikani shuga wa confectioners mu mbale ndikuwonjezera supuni 3 za mkaka. Onetsetsani mpaka zosalala. Onjezerani mkaka wowonjezera kuti muwathandize kuti glaze ikhale yoperewera chifukwa cha mkate wouma.
3. Dulani pa keke yowakhazikika.

Mwinanso Mungakonde

Buttermilk Pound Keke

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	469
Mafuta Onse	22 g
Mafuta okhuta	12 g
Mafuta Osatchulidwa	7 g
Cholesterol	106 mg
Sodium	403 mg
Zakudya	62 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)