Matimati Wobiriwira Hot Dog Relish

Phwetekere chobiriwira chobiriwira ndi chosangalatsa kwambiri kwa agalu otentha ndi ma hamburgers, kapena kukoketsani ena mu kuvala kwa pasitala kapena saladi ya mbatata.

Imeneyi ndi njira yabwino yogwiritsira ntchito tomato wobiriwira .

Chimene Mufuna

• 8 makapu wobiriwira tomato (finely akanadulidwa)
• 2 makapu anyezi (finely akanadulidwa)
• 4 belu tsabola (gawo lofiira, finely akanadulidwa)
• 1/3 kapu ya pickling mchere
• Supuni 2
• zosakaniza zosakaniza zonunkhira
• 1/2 supuni ya supuni ya udzu winawake
• 1 clove adyo (akanadulidwa)
• 2 1/4 makapu woyera viniga
• 1 2/3 makapu shuga wofiira (wodzaza)

Momwe Mungapangire Izo

1. Sakanizani masamba odulidwa ndi mchere mu poto yaikulu yosanjikiza. Phimbani ndiime pamalo ozizira (pafupifupi 65 F mpaka 70 F) kwa maola 10 mpaka 12, kapena usiku uliwonse.
2. Thirani zamasamba mu colander pamwamba pa kuzama ndipo mulole kukhetsa. Sambani ndi madzi ozizira ndipo gwiritsani ntchito manja anu kuti mupulumuke zakumwa zina zonse.
3. Mangani nyemba zonunkhira ndi nyemba za udzu winawake mu thumba la cheesecloth.
4. Muzitsulo zazikulu zosapanga dzimbiri kapena phula lopangidwa ndi enamel, kuphatikiza vinyo wosasa, thumba la zonunkhira, adyo wodulidwa, ndi vinyo wosasa. Ikani vinyo wosakaniza pamwamba pa kutentha ndi kubweretsa kwa chithupsa, kuyambitsa mpaka shuga utha. Onjezerani tomato wobiriwira wobiriwira ndikubweretsa chisakanizo kuti chithupsa. Pezani kutentha kwa sing'anga-pansi ndipo wiritsani mofatsa, kuyambitsa nthawi zambiri, kwa ola limodzi.

1. Pamene kusakaniza kukuphika, konzani malo ogwira ntchito, ochizira, mitsuko, ndi zivindikiro. Onani Kukonzekera Mitsuko Yothandizira Kuphimba ndi Kutentha kwa Madzi .
2. Lembani zowonjezera, mitsuko yokonzedwa bwino ndi kuchotsa mitsuko iliyonse ndi pulasitiki yapatula, yomwe imasiya 1/2-inch headpace. Onetsetsani mitsuko yamitsuko ndi yoyenera ndi zivindi ndi mphete. Ndondomekoyi mumphindi wophika madzi okwanira kwa mphindi 10. Chotsani kutentha, chotsani chivundikirocho, ndipo mulole mitsuko iime m'madzi otentha kwa mphindi zisanu. Chotsani ku rack kuti muzizizira kwathunthu.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	20
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	339 mg
Zakudya	5 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)