Kumbukirani za zipatso za bum rap ndikuyese ndikudzipangira nokha. Mudzadabwa ndi momwe zipatso zodzikongoletsera zodzikongoletsera zingakhale! Chipatso ichi ndi zonse zipatso ndi zonunkhira, ndi zokoma. Phokoso laling'ono ndi madzi a lalanje kuwonjezera kukoma, ndipo mukhoza kusintha kuchuluka kwa zipatso ndi kuwonjezera mtedza kwa izi ngati mukufuna.
Chimene Mufuna
- Mafuta asanu ndi atatu ojambula malalanje
- 8 ounces mandimu (diced)
- Manyowa 8 a chinanazi (atayikidwa)
- 8 ma ounces zipatsocake wothira zipatso (utoto)
- 4 ounces lonse yamatcheri othandizira
- 4 ounces lonse wobiriwira wothira yamatcheri
- 1 chikho currants
- 1 chikho chagolide (kapena zoumba zouma)
- Tsiku la chikho chimodzi (chodulidwa)
- 1/2 chikho cha madzi a lalanje
- 1/2 kapu yamtengo wapatali (kapena yabwino bourbon)
- Chophika 3 1/2 ufa wonse
- 1 1/2 supuni ya tiyi pansi
- sinamoni
- 2 supuni ya supuni pansi nutmeg
- 1/4 supuni ya supuni pansi
- 1/2 supuni ya supuni pansi allspice
- 1/2 supuni ya supuni
- mace
- Supuni 1 yophika ufa
- 1/2 supuni ya supuni mchere
- 1 chikho 1 supuni 6 batala (kutentha kwa chipinda)
- 2 makapu shuga wofiirira (wodzazidwa mwamphamvu)
- Mazira 5 (olekana)
- 1/2 chikho molasses
Momwe Mungapangire Izo
Batter iyi ndi yolemetsa kwambiri, koma wogwiritsa ntchito-heavy-mix mixer akhoza kuthana nayo.
- Sakanizani zipatso mu mbale yayikulu ndi madzi a lalanje ndi brandy. Onetsetsani mwachikondi ndikuika pambali kuti mupite maola angapo.
- Gulu lakuda pansi ndi mbali za mapeyala awiri a 9 × 5 × 3-inch ndi kuwaika ndi pepala. Butter pepala bwinobwino. Mukhoza kugwiritsa ntchito pepala lofiira ngati mulibe pepala lolemba.
- Uzani ufa ndi zonunkhira kawiri. Onjezerani ufa wophika ndi mchere ndikupukuta kachiwiri.
- Ikani batala mu lalikulu kusakaniza mbale ndi kirimu mpaka yosalala. Onjezani shuga; pogwiritsa ntchito magetsi osakaniza, kirimu mpaka kuwala ndi fluffy.
- Kumenya mazira a dzira pang'ono ndikuwonjezeranso ku mbale. Sakanizani bwino madziwo musanayambe kuwonjezera ufa ndi zonunkhira.
- Onetsetsani kumenyana pamene mukuwonjezera ufa, pang'ono pang'onopang'ono, ndikuyambitsa bwino pambuyo pa kuwonjezera. Pamene ufa ukuphatikizidwa bwino, onjezerani mitsempha ndi kusonkhezera.
- Potsirizira pake, yesani mu chipatsocho, limodzi ndi madzi okwanira otsala mu mbale.
- Ikani mazira azungu muzitsulo zosapanga dzimbiri kapena mbale ya galasi ndi kumenyedwa ndi chophimba choyera kuti mukhale nsonga zolimba.
- Pindani kumenyana bwino ndikupanganso supuni muzitsulo zokonzedwa bwino.
- Phimbani mosasunthika ndi nsalu yoyera ndipo mulole batter akhale usiku umodzi pamalo ozizira kuti akhale ochepa.
- Pa tsiku lotsatira, tentha uvuni ku 250 F. Ikani chipatso chokwera pakati pa uvuni ndikuphika kwa maola atatu kapena 2 mpaka 4.
- Pambuyo pa 1 1/2 maola, pezani poto ndi pepala lofiira (musagwiritse ntchito zojambulazo) kapena kanizani poto mu thumba lathumba ndikubwezereni ku uvuni.
- Pamene keke yophika kwa maola atatu ndi awiri, yesetsani ndi mankhwala odzola mano kapena keke. Ngati woyesayo amachoka pakati pa keke yoyera, keke yatha. Siyani keke mu poto ndikuyikamo waya kuti muzizizira.
- Pamene chofufumitsacho chatsekedwa bwino, tulukani mapepala, mutasiya pepalalo kuti likhale pa keke.
- Lembani kekeyi ndi zikopa, kenako pezani, ndikunyamula keke muchitini. Zipatso zopanga zokometsera zimafuna mpweya, choncho imani mabowo angapo mu chivindikiro cha tini kapena kuyika chivundikirocho mosasunthika pa tini.
Ikani tini pamalo ozizira, opanda chitetezo, ndipo masiku atatu kapena anayi musanafike Khirisimasi, mutsegule chithunzicho ndikuwombera kanyumba kakang'ono kake ka mkate. Chakumwa chidzapangitsa mkatewo kukhala wothira komanso wokoma komanso umathandiziranso.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 325 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 64 mg |
| Sodium | 175 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |