Chophika cha khofi mousse ndi mchere wokoma kwambiri wopambana kwa mapeto a kandulo kwa kandulo kwa awiri. Ndizo zabwino kwa okonda chokoleti ndi omwe sakonda kwambiri mankhwalawa, chifukwa akhoza kuvekedwa ndi msuzi wa chokoleti kapena amatumikira okha pa ulemerero wake wonse wa khofi.
Chimene Mufuna
- 2 makapu amadziwika mkaka
- 2/3 chikho cholimba cha khofi
- 2/3 chikho shuga shuga
- 3 mazira a mazira
- 1 envelopu yosasangalatsa gelatin, inachepetsedwa mu supuni 3 madzi ozizira
- Zakhika 1½ zakumwa zonona
Momwe Mungapangire Izo
Mu sing'anga yapamwamba, phatikizani mkaka umene umasanduka madzi ndi khofi; kuphika pa moto wochepa, oyambitsa nthawi zina, mpaka iyo imangoyamba kuyamba. Mu mbale ina, sungani pamodzi mazira a dzira ndi shuga wofiirira.
Onjezerani chikho ½ cha mkaka wotentha kwa osakaniza dzira, mukuwongolera nthawi zonse, mpaka mutakonzedwanso bwino. Onjezerani mkaka wa mazira wozizira kwambiri umaphatikizanso mu mkaka wotentha mu saucepan ndikuphika kutentha kwakukulu, kuyambitsa nthawi zonse, mpaka mutangotsala masentimita makumi awiri pa digi ya digy thermometer.
Chotsani kutentha ndikuyambitsa gelatin. Sungani khofi custard bwinobwino.
Kumenya makapu 1 1/2 a kirimu mu mbale yosiyana mpaka mapiri obisika. Pukutani bwino chikho cha ½ cha kirimu chokwapulidwa mu chilled custard, ndipo pang'onopang'ono pindani mu kirimu chotsala. Msose wa khofi ndi wokonzeka pamene custard ikuphatikizidwa mu kirimu chokwapulidwa, ndipo palibe mafilimu omwe amasonyeza. Kutumikira msuzi chilled.
Chophika cha msuzi wa khofi chimapanga ma servings 8.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 244 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 113 mg |
| Sodium | 111 mg |
| Zakudya | 25 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 10 g |