Izi zabwino zokoma rhubarb mchere zimapereka zowonjezera kukoma ndi mawonekedwe kuchokera chitumbuwa pie kudzazidwa. Chitani ichi ndi kirimu chokwapula kapena ayisikilimu otchedwa vanilla.
Chimene Mufuna
- Kutupa:
- Ophika 1 kapu ophika mwamsanga
- 1 chikho kuwala bulauni shuga (wodzaza)
- 1 chikho ufa
- 1/2 kapu ya batala
- Sakani mchere
- Kudzaza:
- Makapu 4 atsekedwa
- rhubarb
- 1 chikho shuga
- 1 chikho madzi
- Supuni 2 ya supuni
- Supuni 1 ya almond kukoma
- 1 ikhoza
- chitumbuwa cha chitumbuwa
- 1/2 chikho chodulidwa ndi walnuts (kapena pecans)
Momwe Mungapangire Izo
- Sakanizani zosakaniza zokhala pamodzi; panikizani theka pansi pa pepala lophika la 9x132-inch.
- Kufalitsa rhubarb dic pamwamba pa kutumphuka mu poto. Mu supu, phatikizani shuga, madzi, ndi chimanga; wiritsani mpaka utakhuthala. Onjezerani mchere wa almond ndi kudzaza pie. Sakuni osakaniza pa rhubarb.
- Sakanizani ndi zotsala zosakaniza ndikuwaza ndi mtedza wodulidwa.
- Kuphika kwa mphindi 45 pa 350 F; atumikire ndi kirimu kapena mafuta a kirimu
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 356 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 24 mg |
| Sodium | 181 mg |
| Zakudya | 56 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 3 g |