Chotupitsa Chakudya Chakudya

Mkate wofulumira kwambiri ndi njira yachilendo yogwiritsira ntchito mapeyala . Buluu ndi njira yabwino yowonjezera chuma popanda mafuta ambiri.

Chimene Mufuna

• Makapu awiri
• ufa (cholinga chonse)
• 3/4 chikho shuga
• 1 1/2 supuni
• pawudala wowotchera makeke
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere
• Dzira lalikulu 1
• 1/2 chikho chopopera (1 sing'anga yamapepala, yosenda)
• 1/2 chikho mafuta
• 1/2 chikho cha pecans (chodulidwa)

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 375 F. Muzipaka mafuta okwana 9 × 5-inch.
2. Sakanizani ufa, shuga, ufa wophika , soda, ndi mchere mu mbale yaikulu yosakaniza. Whisk kuti mugwirizane bwino.
3. Mu mbale yina, samenyani pamodzi dzira ndi mapuloteni . Muziganiza mu buttermilk . Onjezerani ku zowonjezera zowonjezera ndi kuphatikiza bwino. Onetsani mu.
4. Thirani poto lokonzekera ndi kuphika kwa mphindi 50 mpaka 1 ora kapena mpaka phukusi loponyedwa pakati likhale loyera.

Zowonjezera: 9] ndi Judy Gorman (MJF Books)
Yosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	196
Mafuta Onse	9 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	5 g
Cholesterol	92 mg
Sodium	325 mg
Zakudya	24 g
Matenda a Zakudya	2 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)