Msuzi ndi mazira oyera omwe amawoneka bwino amazipanga chimanga chokoma chophimba chophimba. Ndimakonda kuwonjezera ufa wa anyezi pang'ono kuti mukondwere nawo.
Gwiritsani ntchito chimanga chophika mwatsopano kapena chachitsulo kapena kugwiritsa ntchito chimanga chochotsedwa kuchokera ku chitha. Mazira anyezi ndi tsabola wobiriwira angapangitse kuwonjezera pa casserole. Pamwamba pake ndi tchizi zina zotchedwa cheddar tchizi posachedwa zitatha ngati mukufuna.
Onaninso
Malo otchedwa Beaumont Inn Corn Pudding Chinsinsi
Wopaka Southwestern Corn Casserole
Chimene Mufuna
- Supuni 2 batala
- 1 supuni 1 1/2 ufa
- 1 chikho mkaka
- 2 makapu chimanga (chotsitsidwa ngati ntchito zamzitini)
- Supuni 2 shuga
- Supuni 1 ya mchere
- 1/8 tsabola supuni
- 2 mazira (bwino omenyedwa)
Momwe Mungapangire Izo
- Sungunulani batala pa moto wochepa; onjezerani ufa ndikusakaniza bwino. Onetsani mkaka pang'onopang'ono
- Kulimbikitsana nthawi zonse, kubweretsa kusakaniza ku malo otentha.
- Onjezani chimanga, shuga, mchere, ndi tsabola; kutentha kudutsa.
- Chotsani kutentha ndi kuwonjezera mazira omenyedwa; Thirani mu mafuta ophikira mafuta.
- Kuphika pa 350 F kwa mphindi 25, kapena mpaka mwamphamvu.
Malangizo Othandiza
- Gulu losavuta la Jiffy Mix Cheddar Version Dulani penti 9-masentimita ophikirapo poto ndikuwotcha uvuni ku 350 F. MU mbale, ikani mazira akulu awiri; Zimayambitsa 1 makilogalamu 12 mpaka 15 a chimanga cha kirimu, chimanga chokhala ndi makilogalamu 12 kuti chiphatikize bwino. Gwiritsani ntchito bokosi limodzi la Jiffy cornbread mix, supuni 1/2 ya mchere, chikho cha 1/3 cha batala wosungunuka, ndi 1 chikho cha cheddar tchizi. Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30, kapena mpaka casserole itayikidwa ndi yofiira.
Mwinanso Mungakonde
Skillet Mbewu Casserole ndi Cream Cream ndi Bacon
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 171 |
| Mafuta Onse | 8 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 61 mg |
| Sodium | 206 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |