Chorizo ndi soseji watsopano ndi zokometsera zokhazokha zomwe ndizo maziko kapena zokometsera kwa mbale zambiri zotchuka za ku Mexican. Njirayi imagwiritsira ntchito nthiti za nkhumba za mtundu wa nkhumba (zochepetsedwa ndi nkhumba za nkhumba ) ndi nyama yankhumba monga nyama, kuphatikizapo jalapenos, adyo ndi zina zonunkhira. Mukhoza kupukuta nyama yosungunuka (kapena kuyisakaniza muzakudya) ndikuziika mu soseji casings, kapena zosavuta, kungopatula chorizo mu matumba a pulasitiki ndi kuzizira kuti zigwiritsidwe ntchito.
Chimene Mufuna
- Mapiritsi 2/2 Nkhwangwa za nkhumba (kalembedwe ka dziko)
- Buluu 1 pounds (kudula mu zidutswa ndi chilled)
- 1/2 gulu la cilantro
- 8 adyo cloves (minced)
- Tsabola 2 za olase (pafupifupi 1/2 a akhoza)
- Supuni 2 viniga (woyera)
- Supuni 3
- ancho chili tsabola (nthaka)
- Supuni 1 paprika (Spanish kusuta)
- Supuni ya tiyi 2 chitowe (nthaka)
- 2 teaspoons oregano (zouma)
- Supuni 2 ya mchere (Kosher)
- 1/2 supuni ya supuni (nthaka)
- 1/2 supuni ya supuni tsabola wakuda
- 1/2 shuga supuni
- 1/4 supuni ya tiyi ya cayenne
Momwe Mungapangire Izo
- Pofuna kugawanika mosavuta popanda kumangiriza, nyama zonse ziyenera kuyamwa mufiriji. Dulani nkhumba ndi nyama yankhumba mu zidutswa ziwiri-inchi, ndi kuzifalitsa mofanana pa pepala lophika. Sungani kwa mphindi 30, kapena mpaka chakudya chikhale ndi "zowawa".
- Gwiritsani ntchito cilantro, adyo, jalapenos ndi viniga mu chakudya chokonzekera chakudya, ndipo muwombane kangapo kuti mutenge.
- Ikani nyemba ya ancho chili, Spanish kusuta paprika, chitowe, oregano, mchere wa Kosher, pansi pa clove, wakuda bwino, shuga ndi cayenne mu blender. Kokani kangapo kuti muphatikize kwathunthu.
- Pogwiritsa ntchito mphira spatula, pezani zowonongeka kuchokera ku pulogalamu ya chakudya mu blender. Sungani kangapo, piritsani pansi, kenaka muphatikize ndi puree.
- Chotsani zakudya kuchokera kufiriji. Pogwiritsa ntchito chopukusira nyama kapena kusakaniza nyama, gaya nkhumba ndi nyama yankhumba pamagulu pogwiritsa ntchito kugaya kwakukulu. (Ngati mulibe chopukusira nyama, mungathe kupukuta zakudya mumatsuko mu pulogalamu ya chakudya.)
- Tumizani zakudya ndi zonunkhira puree kuchokera ku blender kupita ku mbale yaikulu yosakaniza. Sakanizani zakudya ndi zokambirana limodzi mpaka mutagwirizanitsa.
- Pasani chisakanizo chonse kupyolera mu chopukusira ndikugaya nthawi yina. Mutha kuikamo mankhwala osakaniza kapena kupatsamo chorizo m'matumba amodzi. Ngati mukugwiritsa ntchito matumbawa, perekani chorizo mu thumba, ndipo fanizani mpweya musanawasindikize. Refrigerate usiku wonse, kenaka pangani miyezi 6.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 130 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 25 mg |
| Sodium | 515 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 9 g |