Ngati mukufuna brisket yanu yonse yokoma ndi yosangalatsa, koloko ikhoza kuoneka ngati yosakaniza. Koma Coca Cola ndi chinsinsi cha zokondwerero, zonunkhira, ndi zokoma.
Timakonda kuphweka kwa njira iyi, komanso kuti ikhoza kukonzekera pasanapite nthawi kuti pakhale nyama yothira, yotsekemera yomwe ingakhale yosangalatsa pa holide yonseyi. Ndi njira yokongola ya Rosh Hashanah, Paskha, Hanukkah, kapena Maholide Ena.
Kashrut Note: Pakuti Ayuda a Ashkenazic omwe safuna kudya kitniyot panthawi ya Paskha, mpiru uli pamndandanda wa zakudya zomwe zimaonedwa ngati verboten. Ndibwino kuti mutuluke pa chophimbacho, kapena m'malo mwake muzisintha zonunkhira bwino ngati adyo ngati mukuzipanga Pasaka ndikufuna kudumpha ndevu.
Kuphika: Ndi bwino kukonzekera brisket tsiku musanayambe kukonzekera kuti mutumikire, monga kukoma kumakula mukakhala m'firiji.
Chikhalidwe Chamtundu: Nyama, Paskha
Chimene Mufuna
- 1 (mapaundi 5 mpaka 7) brisket (osambitsidwa ndi kutsanulidwa)
- 1 anyezi anyezi (wothira, wakonza, ndi odulidwa)
- 1/2 chikho mafuta
- 1/2 chikho cha vinyo wofiira (wouma)
- 1/4 chikho uchi
- 1/4 chikho Coca-Cola
- 1/4 kapu ketchup
- 1/2 tsp. mpiru wa mpiru
- 1/2 tsp. paprika
Momwe Mungapangire Izo
- Ikani brisket mu poto yophika. Ikani anyezi, mafuta, vinyo, wokondedwa, Coca Cola, ketchup, mpiru, ndi paprika mu mbale ya ntchito ya pulogalamu ya chakudya ndi mapulisa mpaka atadulidwa. Thirani pa brisket. Phimbani ndi kulowera m'firiji usiku wonse.
- Chotsani uvuni ku 325 F (165 C). Lembani chofufumitsa, chophimbidwa, mu uvuni wa preheated kwa maola pafupifupi 4, kapena mpaka digito yomweyo-werengani thermometer atayikidwa mkatikati mwa brisket lomwe limawerengedwa 190 F, pochita bwino.
- Mukamaziziritsa, sungani nyembazo pang'onopang'ono . Ndikofunika kwambiri kuti mutenge bwino brisket. Ngati nyama siidachepetsedwe ndi tirigu, zidzakhala zovuta.
Malangizo Othandizira: Pangani nyama yambiri ndi nyama. Sungunulani supuni 4 zowonjezera margarine mu supu yaikulu. Pang'onopang'ono muwonongepo supuni 4 za ufa wokhala ndi cholinga (kugwiritsa ntchito wowuma wa mbatata m'malo mwa ufa pa Pasika). Phika ndi kuphika kwa mphindi pafupifupi zitatu, kapena mpaka margarine ayamba kuundana. Pang'onopang'ono mvetserani mu makapu awiri a zowonongeka. Pitirizani kuphika ndi kusonkhezera mpaka gravy ikulumikiza kufunika kosagwirizana. Nyengo ndi mchere ndi tsabola. Thirani nyembazo pa brisket yodulidwa, ndipo perekani zotsalira pambali.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 319 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 113 mg |
| Sodium | 363 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 39 g |