Mitundu Yambiri ya Maphikidwe a Nkhumba Yokonda Nkhumba Tenderloin
Nkhumba ya nkhumba ndi imodzi mwa nyama zowongoka kwambiri zomwe zilipo, ndipo malinga ndi ndondomeko ya oyerekeza ya Ogulitsa Nkhumba, imakhala yochepa kwambiri mu mafuta odzaza monga mawere a nkhuku. Chikondichi ndi mbali ya malonda, omwe amagulitsidwa m'maphukusi a limodzi kapena awiri. Popeza pali mafuta ochepa kwambiri pamtambo, pang "ono zing'onozing'ono zimatha kupita kutali kwambiri, makamaka muzitsulo zowonongeka, kapena kudula ndi kuzongolera ngati ma medallion.
Nkhumba zonse za nkhumba ndi mbira zimatha kutenthedwa ndi madzi kapena zowuma zokhala ndi zokometsera zina.
Chinthu chofunika kukumbukira pamene kuphika nyongolotsi za nkhumba sizingagwedezeke pamene akuwotcha kuchokera pamene kudyamwa kumayambitsa nyama kuti iume ndi yogunda. Ndibwino kugwiritsira ntchito thermometer ya nyama kuti muyesere kupatsa; kudula mu nyama kuti muyese mtundu kumapangitsa kuti mavitamini ambiri athe. Cook nkhumba zachifundo mpaka kutentha kwa osachepera 145 ° F., monga momwe akulimbikitsira ndi USDA. Izi ziyenera kutulutsa chikondi chomwe chili chokoma, chachikondi, komanso chokhazikika.
Popeza chikondi nthawi zambiri chimakhala chamtengo wapatali, funani malonda ndi katundu! Nkhumba yatsopano ingasungidwe kwachisanu kwa miyezi itatu kapena 6.
Pansipa, mudzapeza mitundu yosiyanasiyana ya maphikidwe a nkhumba, kuphatikizapo mapepala ophika, maphikidwe ophika ndi ophika, ndi ochepa ophika pang'onopang'ono. Sangalalani!
- Bacon-Wophimbidwa Nkhumba Tenderloin
- Balsamic Yowola Nkhumba Tenderloin
- Bourbon ndi Cola Wowola Nkhumba Tenderloin
- Chiphalamu cha Apple Pork Tenderloin
- Honey Mustard Nguruwe Tenderloin, Slow Cooker
- Mapulo a Balsamic Opaka Pork Tenderloin
- Maple Mustard Nkhumba Tenderloin
- Msuwa ndi Garlic Crusted Pork Tenderloin
- Orange ndi Garlic Nkhumba Zogwiritsa Ntchito Nkhumba Zambiri
- Ng'ombe za Nkhumba ndi Madeira
- Ng'ombe za Nkhumba ndi Msuzi wa Dill-Dill
- Nkhumba Tsambala Mu Cream Cream
- Nkhumba Zogwiritsira Ntchito Nkhumba Zopatsa Ng'ombe za Dijon Msuzi
- Nkhumba Zambiri Zogwiritsa Ntchito Nkhumba Zokoma
- Nkhumba Tenderloin Medallions Ndi Msuzi Wotchedwa Marmalade Sauce
- Nkhumba Tenderloin Ndi Msuzi wa Bourbon
- Nkhumba Tenderloin Ndi Zitsamba ndi Msuzi Wamphiti
- Nkhumba Yoteteza Nkhumba Ndi Mapulo Glaze
- Nkhumba Tenderloin Ndi Bowa ndi anyezi a Caramelized
- Nkhumba Yoyamba Ndi Rosemary
- Nkhumba Yopatsa Ng'ombe Ndi Msuzi Wobiriwira ndi Msuzi
- Nkhumba Yophika Tenderloin Ndi Chokoma Chokoma Chokoma
- Rosemary Yophika Nkhumba Tenderloin
- Zowonongeka Zambiri Pogogo Tenderloin
- Nkhumba Yotchedwa Pender Tenderloin Ndi Granberry Watsopano ndi Orange Glaze
- Choyika Chotchedwa Nkhumba Nkhumba Tenderloin
- Nkhumba Yotchedwa Thyme-Crusted Pender Tenderloin