Mmene Mungasankhire Vinyo Oyenerera pa Chikumbutso Chanu cha Ukwati
Pamene nkhani yaukwati idzabwera, masomphenya a ukwati wokondweretsa amamera komanso Champagnes okongola, amayamba kukumbukira. Koma ndi Champagne uti yomwe mungapereke paukwati wanu? Nanga bwanji vinyo wabwino kwambiri waukwati kuti mutumikire ndi kusangalala tsiku lanu lapadera? Ngati muli wokonda vinyo ndipo mukuyembekeza kuti muphatikize chilakolako chanu cha mpesa mu tsiku lanu lalikulu muli njira zambiri zozizwitsa zomwe mungachite kuti muchite zimenezo!
Ukwati wa Chakudya ndi Vinyo
Poyambira, ganizirani zofiira, maonekedwe, ndi zakudya zosiyanasiyana zomwe mudzakhala mutalandira pakhomo, ndiye mutha kupanga vinyo wapadera ndi zakudya zomwe mwasankha kuti mubweretseko zosangalatsa zabwino. Ngati mukukonzekera kutumikira mitundu yambiri ya vinyo kuwonjezera pa champagne mungaganizire kuphatikiza a azungu ndi azungu . Chardonnay wotchuka kwambiri, vinyo wofiira wamtundu wapadziko lonse lapansi, kapena Riesling yoziziritsa yozizira sakanakhoza kukwanira ndalamazo kwa gulu la vinyo woyera. Koma ma vinyo ofiira, Cabernet Sauvignon nthawi zonse amakhala ndi phwando la omwa vinyo wofiira, kapena omwe amasankha mofiira kwambiri ndi zosankha zowonjezera zakudya, Pinot Noir angasankhe bwino. Chotsatira, koma osachepera, mungaganizire kutumikira mabotolo angapo a White Zinfandel (Ndikukhoza kukumva mukubuula ), koma chowonadi ndi White Zinfandel ali ndi otsatira otsatirawa omwe amapezeka pa phwando laukwati!
The Toast
Ngati mukufuna kukonza zam'tsogolo ndi chitoliro cha Champagne kapena vinyo wonyezimira ndi keke, mutha kuyitanitsa kalembedwe, zoimbira zojambulapo. Kukwatira kwaukwati, ndi gawo lofunikira la kulandila kulikonse ndipo lidzangowonjezedwa ndi vinyo wamkulu! Ambiri ogwirizanitsa ukwati amalimbikitsa kuti mukonzekere pa mlendo aliyense kumwa mozungulira magalasi awiri a Champagne kapena vinyo woyera bwino panthawi ya phwando.
Vinyo Wokwatirana Wa Vinyo
Kusangalala vinyo chisangalalo cha ukwati chidzakuthandizira kusangalala tsiku lanu lalikulu ndi abwenzi ndi abwenzi. Mukhoza kupeza chilichonse kuchokera kwa ogulitsa mapepala a vinyo omwe ali ndi vinyo mowaika mowa. Mutha kutenga ngakhale vinyo wanu ndi ma vinyo a ukwati pa Wine Personal. Vinyo awa ndi abwino kwa mlendo kapena phwando laukwati limakondera kapena kulingalira za zokongoletsera za phwando ndi kutsanulira.
Kaya mukukonzekera vinyo wangwiro pazinthu zakudya zaukwati kapena kuyang'ana bwino kwambiri kuti muwononge banja lanu, zosankha zambiri zogwirizana ndi bajeti zosiyanasiyana komanso makondomu.