Biscuit yangwiro kwa ine ndijakisitini yakale yokhala ndi ginger, yomwe imadziwikanso mokondeka ngati mtedza wa ginger kapena chiwombankhanga cha ginger. Iwo ali zokometsera koma okoma ndipo aliyense amawakonda, ndipo zabwino kwambiri, ndi zophweka kupanga.
Ma biskiiti a ginger ndi limodzi la mabiskiti omwe amakonda ku Britain ndipo takhala tikudya nawo kwa zaka zambiri. Amapanga wokondedwa wangwiro ku kapu ya tiyi yomwe imakhazikika kamodzi mukatha kuphika, imakhala yovuta kwambiri, choncho imakhala yabwino kwambiri. Ginger mu biscuit ndiyenso wokondweretsa kupweteka kwa mimba, makamaka yogwirizana ndi matenda a galimoto.
Chinsinsichi chingagwiritsidwenso ntchito kupanga amuna abwino a Gingerbread, gwiritsani ntchito munthu wodula gingerbread pofuna kudula.
Chimene Mufuna
- 8 oz unsalted batala (wofewa)
- 6 oz azitona shuga
- 6 oz bulauni shuga (zofewa ndi mdima)
- Dzira 1 (yomenyedwa)
- Ufa wokwana 12 oz
- Sakani mchere
- ½ supuni ya tiyi yakuphika
- Supuni ya supuni 1 nutmeg (yowonjezera grated)
- Supuni 1 supuni pansi
- Supuni 2 pansi sinamoni
- Supuni ya tiyi yachitatu ya ginger
- Mwachidwi: pinch ya
- zosakaniza zonunkhira
Momwe Mungapangire Izo
- Mu lalikulu lalikulu, kuphika mbale, kumenyana limodzi ndi mafuta ndi shuga mpaka kuwala ndi kokoma - gwiritsani ntchito whisk ya magetsi kuti ikhale yophweka, koma dzanja limathandizanso. Pamene mukuwongolera mosalekeza, pang'onopang'ono, onjezerani dzira lopangidwa pang'onopang'ono pang'onopang'ono.
- Fufuzani ufa, kuphika mchere wothira ndi zonunkhira mu mbale ina ndikuwongolera mosakaniza mankhwalawa, mafuta osakaniza ndi shuga.
- Pukutsani chisakanizocho kuti mupange mapepala awiri a greaseproof, kenaka pitani zonsezi ku furiji ndikupumula maola angapo ngati kuli kotheka. Chidutswa cha 5p ndi chida chabwino choyeretsera makulidwe.
- Pamene mwakonzeka kuphika mabisiki, tentheni uvuni ku 350 ° F / 180 ° C / gasi 4 ndi mafuta ophika pepala ndi batala pang'ono.
- Dulani mtanda ndi cokokie, kapena cutter munthu gingerbread kukula kukula. Mu magulu, ikani mabisiki pa pepala lophika kusiya malo ambiri kuzungulira biscuit iliyonse pamene idzafalikira. Kuphika kwa mphindi khumi mu uvuni wokonzedweratu. Mkate uliwonse wotsekedwa, kapena mabisiketi omwe amadikirira kuti alowe mu ng'anjo ayenera kukhala ozizira mu furiji kapena azipita mofewa kwambiri.
- Mukakophika, chotsani ku uvuni. Monga mabisiketi adzakhala ofewa panthawiyi, chotsani mosamala kuchoka pa pepala lophika ndikuchoka kuti muzizizira pa thire yowonongeka. Zozizwitsa, mabisiketi adzawuma. ndipo pamene ozizira kwambiri ali ndi chingwe chokwanira. Idyani pamene kuzizira.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 184 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 29 mg |
| Sodium | 229 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |