Chuma chokoma, chokomacho chakhala chikuzungulira kwa nthawi yaitali. Icho chinapangidwa ndi Hellman mu zaka za m'ma 1960 ngati njira yolimbikitsira mayonesi awo. Ndipo kodi izo zinayamba zatha! Ndi imodzi mwa mapulogalamu ovomerezeka omwe amawakonda kwambiri. Kondwerani izo kachiwiri ndi anzanu.
Mukhoza kugwiritsa ntchito kuphatikiza mafuta-free mayonesi ndi yogurt mmalo mwa mayonesi kwa otsika mafuta mankhwala. Pano pali nsonga: Musagwiritse ntchito zopangidwa ndi mafuta omwe sali mafuta chifukwa chokoma ndi kapangidwe kake sizingakhale bwino popanda kuwonjezera mtundu wina wa thickener. Gwiritsani ntchito mkaka wamtengo wapatali komanso wopanda mafuta, mayonesi, ndi kirimu tchizi chifukwa cha zotsatira zabwino.
Ichi ndi chophweka chosavuta kuti mupange patsogolo pa nthawi ndi kusunga mu furiji mpaka mutayaki kuphika. Ingowonjezani mphindi 5-10 nthawi yophika.
Chimene Mufuna
- 1 chikho mayonesi
- 1 chikho Parmesan tchizi (grated)
- 1 (14 ounce) amatha kukhala ndi mtima wa atitchoku (bwino-kuthiridwa: marinated kapena ayi, momwe mukufunira)
- Mphuno ya sipulo (1 ounce) (mapuloteni atakulungidwa, asungunuka, akusungunuka bwino
- 1 tsabola wofiira (wodulidwa)
- 1 chikho Monterey Jack cheese (shredded)
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 350.
- Sakanizani mayonesi ndi Parmesan tchizi mu lalikulu mbale.
- Onetsetsani m'mapiko a artichokes, sipinachi ndi tsabola wofiira tsabola.
- Ikani katsulo kaketi pa 1-1 / 2 quart ovenproof casserole ndikuwaza ndi Monterey Jack tchizi.
- Kuphika pa masentimita 350 mpaka 15-20 mpaka kuthira ndikutenthedwa ndi kutuluka ndipo tchizi amasungunuka. Kutumikira ndi magawo a baguette, crackers kapena pita crisps .