Mayi Fu Yung - (Egg Foo Yung), Malo Odyera

Mayi Fu Yung ndi wofiira, momwemonso ankagwiritsidwira ntchito m'maresitilanti m'ma 1950. Nkhumba kapena nkhuku zingagwiritsidwe ntchito m'malo mwa shrimp.

Yesani Mazira Fu Yung Mapapu pamene mwadziwa izi.

Chimene Mufuna

• Kwa Sauce:
• 1 chikho nkhuku msuzi (Chinese kalembedwe, zokometsera kapena sitolo yogula)
• Supuni 1 supuni ya oyster
• Supuni 1 ya soya msuzi
• Dash mchere (kapena kulawa)
• Dash tsabola (kapena kulawa)
• Supuni 1 cornstarch (kusungunuka mu supuni 4 madzi)
• Kwa Fu Fu Yung:
• Masentimita 3/4 ma shrimp (osungira, ochotsedwa)
• 1/2 chikho mungakonde nyemba
• 1 sing'anga woyera kapena wachikasu anyezi
• 1 tsabola wofiira wofiira
• 1/2 chikho mwatsopano bowa
• 2 anyezi wobiriwira
• Mafuta osokoneza-ozizira komanso ozizira
• Mazira aakulu 6
• Dash mchere (kapena kulawa)
• Dash tsabola (kapena kulawa)
• Supuni imodzi 1 vinyo wa mpunga wa vinyo (kapena sherry youma)

Momwe Mungapangire Izo

1. Kukonzekera dzira fu yung msuzi, bweretsani msuzi wa nkhuku ku chithupsa. Gwiritsani ntchito zokololazo, ndipo muzidyera ndi chimanga cha madzi. Kutenthedwa kutentha kwakukulu pamene mukupanga dzira fu yung.
2. Tsukani zitsamba pansi pa madzi otentha. Pat youma ndi finely kuwaza.
3. Sungani nyemba zamasamba ndi kukhetsa bwino. Peel ndikudyani anyezi. Dulani tsabola wofiira mofiira, chotsani nyembazo ndi kudula zikopa zazikulu. Pukutirani bowa kuti muyeretsedwe ndi nsalu yonyowa pokonza. Sambani ndi kumadula bwino anyezi obiriwira.

1. Kutenthetsa supuni 2 mafuta mu poto yophika. Pamene mafuta akutenthedwa, onjezerani ma shrimp. Onetsetsani mpaka atembenuka ndi kuphika. Chotsani poto.
2. Mu mbale yaikulu, samenya mazirawo ndi mchere ndi tsabola. Onetsetsani mu mpunga wa vinyo kapena sherry, zophika zophika, ndi masamba.
3. Mu wokonda, tentha 2 1/2 mainchesi mafuta kuti uzizira kwambiri mpaka madigiri 375 Fahrenheit. Pamene mafuta akutenthedwa, onetsetsani pang'ono pang'ono 1/4 mwasakaniza mu dzira. Pitirizani mwachangu mbali imodzi mpaka kufiira (pafupi 2 minutes), kenaka perekani mafuta pamwamba pamwamba kuti apange. Gwiritsani ntchito spatula (kapena 2 spatulas ngati kuli kofunikira) kuti mutembenuzire mosamala mawonekedwe ake ndi kuwonetsetsa mbali inayo. Chotsani omelet ndi slotted supuni ndi kukhetsa pa pepala tilu. Kutumikira ndi dzira fu yung msuzi wothira pamwamba.