Pali mabotolo akuluakulu a ku British, ndipo Batewell Tart ndi imodzi mwa iwo, yomwe idayambira mumzinda wokongola kwambiri wa Bakewell m'dera la Derbyshire Peak. N'zosavuta kupanga, ndi chakudya chokoma, komanso amachititsa kuti madzulo azisangalale , azikhala ndi pudding , kapena kungokhala ndi kapu ya tiyi.
Mikangano idzachulukirapo ndi topping ndi ena omwe amaika icing pamwamba. Ichi si chikhalidwe cha Bakewell Tart, koma zamakono zatsopano zomwe ndizo zowonjezera apa.
Chimene Mufuna
- Kwa Pasaka
- 200g (makapu 2 ¼) zonse zolinga / ufa wosalala
- mchere wambiri
- 115g (4 oz) batala, cubed kapena kusakaniza kofanana kwa mafuta ndi mafuta anyama
- 2-3 supuni madzi ozizira
- Kwa Kudza
- Supuni 2 rasipiberi kupanikizana
- 150g (5 oz) batala
- 55g (chikho cha ¼) shuga wotsekemera
- Mazira osakaniza 3 kuphatikiza 1 yolk, omenyedwa
- 150g (1 3/4 makapu) amondi amchere
- Zest ya 1 sing'anga mandimu
- 2 tbsp yamamondi otentha
- 1 dzira loyera, lopunthidwa mopepuka
Momwe Mungapangire Izo
Pangani Pasitala:
- Kutentha uvuni 170C / 325F / Gasi 3.
- Sieve ufa mu mbale, kuwonjezera pa batala ndi mchere.
- Ikani batala mu ufa ndi dzanja lanu mpaka chisakanizo chikufanana ndi mchenga (ntchito mwamsanga momwe mungathe kuti mtanda usavutike).
- Onjezerani madzi osakaniza pang'ono pang'onopang'ono ndi kugwiritsa ntchito mpeni wakuzizira mpaka mutunduwo umangirire palimodzi mpaka mtanda wofewa koma wosasunthika umapangidwa.
- Lembani mtanda mu pulasitiki ndikuwombera kwasachepera mphindi 15, mpaka mphindi 30.
Pangani Chidutswa:
- Tulutsani chophimbacho pa bolodi lochepa kwambiri mpaka 5mm wakuda. Dulani ndikutsani tini 8 / 20cm tart tart kwambiri ndi pastry. Chiboliboli chimakhala pansi ponse ndi mphanda. Ikani mufiriji kwa mphindi 15.
- Lembani tsamba lopaka ndi pepala lophika / greaseproof ndikudzaza ndi nyemba. Kuphika kwa mphindi 15 kapena mpaka padeya ndi mtundu wa golide wotumbululuka. Chotsani nyemba zophika, sungani mosakaniza mkati mwa vuto la pastry ndi dzira pang'ono loyera, ndi kuphika kwa mphindi zisanu. Yambani kupanikizana kwa rasipiberi pamunsi pa vuto la pastry. Siyani kuti muziziziritsa.
- Ikani batala ndi shuga palimodzi mpaka utoto wonyezimira pogwiritsa ntchito whisk wanyonga. Onjezerani mazira omenyedwa ndi dzira yolk pang'ono panthawi. Pang'ono pang'ono pindani pansi amondi ndi zononi zest.
- Thirani chosakaniza mu bokosi la pastry ndipo mofatsa uzani pamwamba kuti muwonetsetse kuti vuto lonselo ladzaza. Kuphika kwa mphindi 20. Fukani ma amondi otayika pamwamba ndikuphika kwa mphindi 20 kapena mpaka golidi ndikuika.
- Siyani kuti muzizizira komanso mutumikire ndi custard msuzi kapena zonona.
Pangani ngati tarts payekha ngati mukufuna. Pachifukwachi, gwiritsani ntchito tini ya mufini ya tini 12 m'malo mwa tini ndikutsata njira monga pamwambapa.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 768 |
| Mafuta Onse | 66 g |
| Mafuta okhuta | 26 g |
| Mafuta Osatchulidwa | 28 g |
| Cholesterol | 242 mg |
| Sodium | 385 mg |
| Zakudya | 33 g |
| Matenda a Zakudya | 7 g |
| Mapuloteni | 18 g |