Tart Custodart Tart ndi kalasi yamakono yonse ya British yomwe imachita bwino monga nthawi ya tiyi kapena pudding ndi ambiri imabweretsa kukumbukira ana ambiri.
Chophika Chakudya Chakudya Chakudya Chakudya Chophika Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chokoma
Tart ingatumikidwe monga gawo la tiyi masana, ndi kapu ya tiyi kapena khofi komanso amapanga pudding wokongola. Ngati mwathamanga ndiye mugwiritseni ntchito yokonzekera .
Kawirikawiri amatchedwa Cust Custard koma mumamvanso Custard Tart, Custard Pie, kapena Baked Egg Custard. Zonse zimatanthauza chinthu chomwecho, chithandizo chachikulu.
Chimene Mufuna
- 150g (makapu 1½) ufa wosalala
- Mchere wambiri
- 75g (3oz) batala kapena kusakaniza kofanana kwa mafuta ndi mafuta anyama, cubed
- Supuni 2 - 3 madzi ozizira kwambiri
- Mazira aakulu atatu, kuphatikizapo 2 mazira akuluakulu a dzira, omenyedwa mopepuka
- 55 g (1/3 chikho) shuga ya caster
- 570 m1 (makapu 2 ½) osakaniza kapena khungu lakuda
- 1/4 supuni ya supuni ya vanila (zosankha)
- 1/2 supuni ya supuni ya tiyi ya nutmeg yatsopano
Momwe Mungapangire Izo
Kutentha uvuni ku 425F / 220 C / Gasi 7
Pangani Pasitala
- Ikani ufa, batala ndi mchere mu mbale yaikulu, yoyera. Thirani batala mu ufa ndi dzanja lanu mpaka chisakanizo chikufanana ndi mikate yabwino, kugwira ntchito mofulumira kuti muteteze mtandawo. Onjezerani madzi ozizira kwambiri ndikusakaniza ndi kugwiritsa ntchito mpeni wozizira mpaka mutengenso mtanda, kuonjezeranso madzi supuni ya tiyi pa nthawi ngati kusakaniza kouma kwambiri. Lembani mtanda mu clingfilm ndikuwombera kwa mphindi khumi ndi zisanu, mphindi 30.
Kudzaza
- Sungani pang'onopang'ono phalala ndikulumikiza mzere wa 1½ "/ 4 cm, x 7" / 18 masentimita tatiketi. Samalani kuti musamangogwiritsira ntchito feteleza pamene mukugudubuza kapena mutha kuphulika mu uvuni. Sambani nsalu zonse ndi dzira lopangidwa; Izi zidzathandiza kusindikiza zakudya zopangira zakudya pophika kuphika.
- Ikani chodyera mu furiji pamene mukukwaniritsa.
- Mu mbale yaikulu kumenya mazira ndi dzira yolks mopepuka ndi shuga.
- Kutenthetsa kirimu kwa wofatsa simmer, ndiye kutsanulira kirimu pang'onopang'ono pa mazira omenyedwa, oyambitsa nthawi zonse. Samalani kuti musawononge kirimu kapena mutha kuyamwa mazira. Onjezerani chotupa cha vanila ngati mukugwiritsa ntchito.
- Thirani dzira ndi kirimu kusakaniza kupyolera mu sieve mu pastry case. Fukusira ndi grated nutmeg yopatsa mowolowa manja, ngakhale wosanjikiza.
- Ikani choyikapo pa pepala lophika ndikuphika pakati pa uvuni wa preheated kwa mphindi khumi kuti muwononge bulawa. Lembani kutentha kwa 350 ° F / 180 ° C / Gasi 4 ndipo pitirizani kuphika kwa mphindi 20 kapena mpaka custard yatsala; Iwo amafuulabe akugwedezeka mosalekeza kuti akuphika. Zidzakhala zowonjezereka kwambiri pamene zizizira kotero samalani kuti musagwedezeke.
- Kutumikira kutentha pang'ono kapena kuchoka kuti mukhale ozizira koma osati kuzizira kwa friji. Sungani mu tini yokhazikika koma osati firiji.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 338 |
| Mafuta Onse | 25 g |
| Mafuta okhuta | 14 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 204 mg |
| Sodium | 349 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 7 g |