Ng'ombe Yamphongo Ndi Msuzi Wotchedwa Sugar Glaze ndi Msuzi wa Msuzi

Mkate wa ng'ombe wamphongo wa chimanga umapanga chakudya chamadzulo cha St. Patrick kapena chakudya cha Lamlungu. Msuwa wandiweyani ndi wamtengo wapatali kwambiri ndi ng'ombe yamphongo, ndipo imapangitsa kufalikira kwa masangweji a ng'ombe zam'mawa omwe amatsalira tsiku lotsatira.

Mukamagula brisket ya ng'ombe, chimadula chomwe mungasankhe chingapangitse kusiyana. Pali zinthu ziwiri zomwe zimadulidwa: mfundo yomwe idulidwa ndi kudula. Ngati mukufuna kugwa, chophika chophika chophika cha ng'ombe yamphongo, sungani mafuta odulidwa. Kudulidwa kwapadera ndi kusankha kopambana ngati akuwotcha ngati mukufuna kukonza nyama yophika njuchi. Mungapezenso kudula kwina kwa ng'ombe yomwe inalembedwa kuti "chimanga," kuphatikizapo diso lopweteka kwambiri lozungulira ndi lilime. Ganizirani za momwe mukufuna nyama yophika kuti muwone komanso momwe mukufuna kugwiritsa ntchito zotsala.

Ngakhale brisket ndi yayikulu, zotsalazo zilipo zambiri zomwe zingatheke m'tsogolo. Nkhumba yamphongo yamphongo ndi malo okometsetsa a kanyumba kafungo ka kadzutsa. Ndipo pali sandwich ya Reuben kapena Rachel yomwe ili ndi magawo a sauerkraut kapena coleslaw ndi Swiss tchizi pa rye. Casseroles ya ng'ombe zamphongo ndi mbatata kapena zitsulo za Rubub zimapanga chakudya chambiri chokha.

Msuzi wa mpiru ndi chokoma kwambiri kuti mugwiritse ntchito ndi nyama, koma omasuka kuti mupange msuzi wochuluka ngati mukufuna.

Chimene Mufuna

• Mapaundi 5 amphwangwala a ng'ombe (pafupifupi mapaundi 5 mpaka 6)
• 12pippercorns (zonse, zakuda)
• 1 lalikulu bay leaf (zouma)
• 1/4 chikho shuga shuga (mwamphamvu kwambiri)
• Msuzi wa mpiru:
• 1/4 kapu ya mafuta
• 1/4 kapu ufa
• Supuni 3 zouma mpiru
• Supuni 2 bulauni shuga
• 1 1/2 supuni ya tiyi mchere (kapena kulawa)
• Mwachidziwitso: tsabola ya tsabola ya cayenne
• 2 makapu mkaka
• 2 mazira akuluakulu (omenyedwa)
• 1/4 chikho cider viniga

Momwe Mungapangire Izo

1. Ikani njuchi yamphongo mu ketulo; kuphimba ndi madzi ndikuwonjezera peppercorns ndi bay leaf. Simmer kwa maola 3 1/2, kufikira wachifundo.
2. Ikani nyama, mafuta onunkhira, pamtunda wa poto. Sakanizani 1/4 chikho cha shuga wofiirira pa nyama. Dulani pafupifupi masentimita 4 mpaka 5 kuchokera kutentha mpaka magazi shuga.
3. Sakani nyama ndikupatseni msuzi wa mpiru.

Msuzi wa mpiru

1. Mu saucepan pa moto wochepa, kusungunula batala; onjezerani ufa ndikuyambitsa kusakaniza. Pitirizani kuphika kwa mphindi imodzi, ndikuyambitsa zonse.

1. Onjezerani mpiru wouma ndi roux pamodzi ndi supuni 2 za shuga wofiira, mchere, ndi tsabola wa cayenne, ngati mukugwiritsa ntchito. Cook kwa 1 mpaka 2 mphindi yaitali, oyambitsa zonse.
2. Pang'onopang'ono mutsitsire mkaka mu roux osakaniza ndi kuphika mpaka osakaniza thickens ndipo ayamba wiritsani, oyambitsa zonse
3. Onjezerani za 1/2 chikho cha chosakaniza chowotcha kwa mazira omenyedwa, kenaka mufulumizitseni mazira mumtsuko wotentha mu kapu. Kuphika pa sing'anga kutentha, nthawi zonse kuyambitsa, kwa mphindi imodzi yaitali.
4. Chotsani kutentha ndi whisk mu 1/4 chikho cha viniga.
5. Tumikirani msuzi wotentha ndi chimanga cha ng'ombe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	710
Mafuta Onse	38 g
Mafuta okhuta	16 g
Mafuta Osatchulidwa	16 g
Cholesterol	307 mg
Sodium	638 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	73 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)