10 Zokongola za Cocktails za Party ya Chaka Chatsopano Chachikulu

Eva Waka Chaka Chatsopano ndi phwando lalikulu la chaka. Ngakhale zili bwino kupanga phokoso mu botolo la Champagne ngati matope a mpira, pali nthawi yambiri kuti musangalale ndi malo odyera kapena awiri.

Pofuna kukuthandizani kupeza zakumwa zabwino kuti mumve chaka chatsopano, tasonkhanitsa maphikidwe omwe ali ndi kalembedwe kapamwamba. Mudzapeza Champagne, ndithudi, ngakhale pali zochepa zokometsera zakumwa zomwe ziribe ming'oma, koma sizimveka.

• 01 pa 10

  Chaka chabwino chatsopano

  Kuthandizira bwino malo ogulitsa mapulogalamu, zakumwa zochepa ndizokwanira pa phwando lanu la Chaka Chatsopano monga "Chaka Chatsopano Chokondweretsa." Ndilo dzina lenilenili ndipo ndi njira yabwino kwambiri yodzikongoletsera Champagne imene mumaikonda .

  Chakudyacho chimakhala ndi mavitamini koma ndi zophweka kwambiri. Kusakanikirana kochititsa chidwi kumayamba ndi mtundu wa brandy, piritsi ya ruby, ndi madzi a lalanje, omwe amagwedezeka ndi kusandulika kukhala chitoliro asanakhale ndi phula. Ndi chakumwa chodabwitsa ndi chopempha chachikulu.

• 02 pa 10

  Mdima wa Zaka makumi awiri

  Titha kukhala m'zaka za m'ma 2100 koma izi sizikutanthauza kuti sitingathe kudya mzaka za m'ma 1900. Ichi ndi chochititsa chidwi kwambiri kuyambira kumayambiriro kwa zaka za m'ma 1900 ndipo kukoma kwake kumakhala kosangalatsa lero monga momwe zinalili kale.

  Mukhoza kulingalira za njira iyi ngati gin martini yokhala ndi chokoleti ndi zipatso. Sankhani mapepala omwe mumakonda, kenaka gwiritsani ntchito Lillet Blanc mmalo mwa vermouth. Onjezerani pang'ono za cacao ndi madzi a mandimu ndi zakumwa zakumwa zabwino ndi zanu.

• 03 pa 10

  Midori Melon Ball Drop

  Pamene mpira ukugwera mu Times Square pa Chaka Chatsopano, phokoso la vwendeyi likugwetsa nsomba ndi imodzi yomwe muifuna m'dzanja lanu. Ndi okoma, sassy, ​​ndi fruity, ndipo mwamsanga kusakaniza.

  Mudzasowa zowonjezera zinayi zosavuta kupanga vodka iyi yokondweretsa martini . Tengani citrus vodka, botolo lobiriwira la Midori, ndi mandimu pang'ono. Mbalame yakulirayo imadabwa ndipo imayendayenda bwino kwambiri pamene mavwende amakongoletsa amachititsa kuti izi zikhale bwino.

• 04 pa 10

  Midnight Martini

  Pakatikati pausiku martini ndizokwanira bwino kwa Chaka Chatsopano. Sikuti amangokupatsani malo abwino oti muzitsuka, komanso kukuthandizani kukhalabe maso kufikira pakati pausiku.

  Ichi ndi chophweka chophweka chomwe chingaphatikizepo ziwiri kapena zitatu zosakaniza. Ngakhale mutagwiritsa ntchito vodka wamba, timakonda kulowetsedwa khofi monga Espresso ya Van Gogh . Sakanizani ndi mowa wanu wokonda khofi ndi tizilombo tating'ono ta sinamoni, ngati mukufuna, ndipo palibe njira yomwe mungaperekere pa phwando.

• 05 ya 10

  Chaka Chotsitsa

  Zikhoza kukhala chaka chotsitsimuka chaka chilichonse, koma tsiku lililonse ndibwino kuti muzisangalala ndi malo oterewa. Chokoma ichi gin martini ndithudi chiyenera kukhala ndi kuwala koposa momwe zimakhalira.

  Chaka chotsatira chimawonjezera kupweteka kwa citrus ku kuphatikiza kwa gin ndi lokoma vermouth. Kuti mupange, mungawonjezere Grand Marnier ndi madzi a mandimu, muyimbikitse, kenaka yikani kukongola kwa mandimu. Ndikumva kosatha kwanthawizonse komwe kumakhala kosangalatsa, kosangalatsa kumwa.

• 06 cha 10

  Firimu Wokongola

  Wofewa, wokondweretsa, ndi wowala, wowoneka wamatsenga ndi malo okongola kwambiri. Ndimsika wa Champagne ndi kupuma kwa nyengo, kusonyeza zipatso zosangalatsa.

  Pachifukwa ichi, mumadula cranberries, magawo a lalanje, ndi mkuyu. Sankhani vodka yomwe mumaikonda kapena mutengepo ndi nkhuyu zowonjezera. Ikani pamwambapo ndi zina zokongola ndipo zakonzekera phwando lalikulu.

• 07 pa 10

  Velvet yakuda

  Wokondedwa wina ndi wokondedwa kwambiri ndipo wakhala akukhala kwa zaka zopitirira zana. Ngati simukufuna kusankha pakati pa Champagne ndi mowa pa Chaka Chatsopano, velvet yakuda ndiyomwe mukufunikira.

  Kuwonjezera pa zosavuta, izi zogulitsa sizomwe zimatsanulira mofanana ndi Champagne ndi Stout. Mdima wandiweyani, wolemera umagwira ntchito mosiyana kwambiri ndi vinyo wonyezimira, wowonjezera, kupanga chiyanjano chabwino ndi zabwino za mdziko lonse lapansi.

• 08 pa 10

  Mpomegranate Poinsettia

  Mwinamwake mumadziwa komanso mumakonda chikondwerero cha tchuthi chotchedwa poinsettia. Ndi zosakaniza zosangalatsa za kiranberi ndi Champagne komanso zabwino pazochitika zina zamtengo wapatali. Pomegranate poinsettia imapereka izi zokonda pang'ono zosangalatsa.

  Njirayi imakhala ndi vinyo woyambirira komanso wonyezimira. Kenako amasintha madzi a kiranberi kwa lalanje. Chopangira nyenyezi, komabe, ndi kampufupi kakang'ono kakomamanga. Chotsatira ndicho chokoma, chodyera chamtengo wapatali chimene chingawonjezere ku tsiku losakumbukika.

• 09 ya 10

  Silver Sangria

  Sangria nthawi zonse ndi yabwino kwambiri pa phwando ndipo pali njira zambiri zosakaniza ndondomeko ya vinyo yokondweretsa. Tikuganiza kuti kuyitana kwa Chaka Chatsopano kukhale kowala pang'ono, komweko kumeneku kumathandiza.

  M'malo mowa vinyo wofiira ndi mtundu wofiira kapena ramu, sangria ya siliva imagwiritsa ntchito vinyo woyera wouma komanso gin. Amagwiritsanso ntchito maziko a mphesa, m'madzi awiri ndi zipatso zonse. Ikani maapulo angapo ndi ginger ale ndipo konzekerani kuyamba kwatsopano monga chaka china.

• 10 pa 10

  Makhalidwe Abwino

  Zingakhale tsiku la kalendala, koma pali chinachake chotsitsimula za kuyamba chaka chatsopano. Kaya mukukonzekera kusintha kulikonse pogwiritsa ntchito ziganizo zanu kapena ayi, tonsefe tingagwiritse ntchito chithumwa chabwino.

  Zosangalatsa komanso zosangalatsa zamakono, mumasangalala ndi zokomazi. Zimathetsa mdima whiskey wamdima ndi kukoma kokoma kwa mandimu kudzera pa limoncello ndi zowawa zokhala ndi mandimu. Onjezerani kukoma kotsitsimutsa kwa khamulo ndikufalitsa chisangalalo chaka chatsopano.