Zokoma ndi zokoma Thai Barbecue Chicken Wings

Mapiko a nkhuku awa a Thai ndi ophweka kwambiri, ndipo kukoma kwake kuli kokongola kwambiri. Ngakhale ana anu adzapenga chifukwa cha mapiko awa a Asia, omwe amawoneka mwachilengedwe ndi garlicky ndi pang'ono msuzi wamsuzi.

Aziwombera kunja, kapena kuphika ndi kuziphika mu uvuni wanu - njira iliyonse, zimakhala zabwino. Nkhuku za nkhuku nthawi zambiri zimakonda kusankha chakudya chamadzulo, kaya sabata kapena nthawi yaitali, mapeto a chilimwe otentha. Mukhozanso kuwasangalala ngati masewera a masewera.

Chimene Mufuna

• Gulu lopangira chikwama cha mapiko a nkhuku (mapiko 12-24)
• Supuni 2 soya msuzi
• Supuni 2
• nsomba msuzi
• 4-5 cloves adyo (minced)
• Supuni 3
• Sauce ya Sweet Sweet Chili (yomwe imapezeka m'masitolo akuluakulu ambiri m'chigawo cha Asia)
• Supuni 2 bulauni shuga
• Supuni 1 supuni yaimu
• Supuni 2 ya oyster msuzi
• Supuni 1 supuni ya tomato ketchup

Momwe Mungapangire Izo

1. Sakanizani zonse zopangira marinade pamodzi mu mbale yaing'ono, kuphatikizapo mapiko a nkhuku: soya msuzi, msuzi wa msuzi, adyo, thazi lokoma ku Thai, shuga wofiira, mandimu ya mandimu, oyster msuzi, tomato ketchup, tsabola wofiira. Onetsetsani bwino kupasuka shuga.
2. Ikani mapiko a nkhuku mu mbale yaikulu ndikutsanulira msuzi pa iwo.
3. Onetsetsani bwino kuvala nkhuku ndi msuzi.
4. Lolani mapiko a nkhuku kuti aziyenda maminiti 10 kapena kupitirira pamene mukuwotcha grill kapena uvuni. Mukhoza kuwathandiza kuti aziyenda maola 24 ngati mukufuna.

1. Njira ya Grill:

   Pamene mwakonzeka kukonza grill, ndipo grill imatentha, ikani mapiko a nkhuku pa grill. Gwiritsani mapikowo, kuwapaka kamodzi mbali iliyonse ndi marinade otsala kuchokera pansi pa mbale.

2. Njira yavuni:

   Ikani mapiko mu mbale yophika ndi kuphika mu uvuni wa preheated ku 350 F kwa mphindi 30. Achotseni ku uvuni. Kenaka tembenuzirani uvuni ku malo "Tsambani". Tumizani mapikowo ku pepala lophika ndi kuyika mapikowo pa imodzi mwa mapeyala apamwamba mu uvuni wanu. Onetsetsani mapikowo mosamala, chifukwa akhoza kuwotcha mosavuta. Onetsetsani iwo mphindi zisanu ndi ziwiri mphindi 15-20, kapena mpaka mdima wonyezimira. Apatseni kamodzi kokha ndi zotsalira za marinade kuchokera pansi pa mbale.
3. Kutumikira mapiko monga, kapena ndi mpunga kumbali, ndi zophimba zambiri. Sangalalani!

Mukhoza kuchepetsa kutentha kwachitsulo pogwiritsira ntchito chilimu chofiira kwambiri. Kuphika ku Thai nthawi zambiri kumagwiritsa ntchito Diso la Mbalame chili tsabola, lomwe ndi lotentha kwambiri. Mukhoza kulowetsa tsabola wofiira, womwe nthawi zambiri umatulutsa tsabola wa cayenne ndipo umapezeka m'masitolo ambiri.