Nsomba Yowonongeka Yowonjezeka ku Spanish mu Mchere Wothira Mchere

Nsomba yosavuta imeneyi ya ku Spain (yotchedwa Pescado Frito en Salsa de Limon ) yodzala ndi citrus. Maluŵa amakula kummawa kwa Spain, pafupi ndi Nyanja ya Mediterranean, ku Levante ndi kum'mwera kwa Spain. Amatsagana ndi saladi, nsomba, ndi zakudya zamasamba, komanso mbale za mpunga. Ma mandimu amagwiritsidwa ntchito pokonzekera mchere, monga ma sorbets ndi ices m'nyengo ya chilimwe.

Zophika nsomba zimaphatikizidwa mu ufa ndi zosazinga. Kenaka, msuzi wamba umapangidwa kuchokera ku roux ya ufa ndi mafuta. Garlic, vinyo, ndi madzi a mandimu amawonjezeredwa pamene akuwombera. Fukuta mu capers ena; kuthira msuzi pamwamba pa nsomba ndikugwira ndi mbatata yokazinga kapena mpunga.

Pangani mbale iyi ya nsomba ndi vinyo woyera wa ku Spain monga Albarino kapena Txakoli .

Langizo: Mafuta a azitona opangidwa ndi mandimu akhoza kugulitsidwa m'masitolo ogulitsa zakudya, kapena m'misika ya alimi. Ngati simukupezeka, khala tsabola la theka la mandimu kapena laimu ndikuwonjezera mafuta.

Zowonjezera Zakudya Zam'madzi za ku Spanish

• Nsomba Zophika Zapanishi ndi Sauce ya Vinyo Wothira
• Kuwombera mu Chomera Chokoma Chobiriwira
• Zokongoletsedwa za Mussels Tapa Recipe

Chimene Mufuna

• 1 1/2 mpaka 2 mapaundi a nsomba zoyera
• 1 botolo la vinyo wa vinyo wa frying
• 1/4 chikho choyera ufa
• 1/4 chikho mkate zinyenyeswazi
• Mchere ndi tsabola kuti mulawe
• Supuni 5 mpaka 6
• mafuta a mandimu
• 1 lalikulu clove adyo
• Madzi a 1 laimu
• 1 chikho wouma vinyo woyera
• Supuni 2
• capers
• Zokongoletsa zokha: magawo a mandimu

Momwe Mungapangire Izo

1. Pukutsani nsomba ndi kuuma. Sakanizani ufa ndi zinyenyeswazi pamodzi pa mbale yaikulu. Wonjezani 1/2 supuni ya supuni mchere ndi 1/4 supuni ya supuni tsabola ndi kusakaniza.
2. Thirani mafuta okwana 1/4-inch maolivi mu poto wozizira kwambiri pansi ndi kutentha pa sing'anga mpaka pakati. Phizani nsomba ndi ufa wosakanizika kumbali zonsezo ndi kudya ufa. Pamene mafuta akutentha, nsomba zachangu kumbali zonse zapakati pa 5 mpaka 7 mphindi, mpaka golide wofiira. Chotsani ndi kulola kuchotsa pa thaulo lamapepala.

1. Peel ndi finely kuwaza adyo . Dulani mandimu mu theka. Ikani zonse pambali.
2. Thirani mafuta a mandimu papepala losiyana, laling'ono. Kutentha mafuta pa sing'anga. (Ngati mukugwiritsa ntchito mandimu, onjezerani tsopano kukoma.) Onjezani adyo wodulidwa komanso mopepuka , koma musalole kuti mukhale bulauni. Onetsetsani ma supuni ochepa a ufa ndi ufa wachangu kwa mphindi ziwiri kapena zitatu. Pamene oyambitsa, kutsanulira mu vinyo woyera. Finyani mu madzi a mandimu ndi capers, ndipo pitirizani kuyambitsa. Kuchepetsa kutentha monga msuzi wakula. Ngati msuzi umakhala wandiweyani, sungani ma supuni ochepa a madzi kuti muwoneke.
3. Ikani nsomba mu mbale kapena mbale. Msuzi wa supuni pamwamba pa zikhomo, ndi zokongoletsa ndi magawo a mandimu. Kutumikira ndi mbatata yokazinga kapena mpunga.