Zokongoletsedwa za Mussels Tapa Recipe

Mussels, kapena Tigres, ndi imodzi mwa matepi otchuka kwambiri kumpoto kwa Spain. Nsomba zimadulidwa bwino ndipo zimasakanizidwa ndi anyezi, tsabola, phwetekere msuzi kupanga mawonekedwe okoma. Zidzakhala zopatsa komanso zokazinga. Tsamba ili likulekanitsa kudzazidwa ndi msuzi wa béchamel , osati kusakanikirana nawo. Ngakhale zimatenga nthawi yochuluka yokonzekera, kukhuta kumakhala ndi zokometsera zambiri komanso kutsika kwake kumakhala kosalala chifukwa cha zigawo ziwiri za mkate.

Zokonzekeretsani: Kuti mupange bwino dzira losakanikirana popanda kupanga chisokonezo pa bolodula, ikani mazira okhwimitsa maola 16 m'kamwa. Kenaka, atagwira mpeni vertically kudula mazira muzidutswa tating'ono ting'ono. Tembenuzani galasi masentimita atatu ndipo mazirawo adzakhetsedwa pang'ono.

Chimene Mufuna

• Mphindi 24 mpaka 36 yaiwisi yaikulu
• Spanish virgin olive oil
• 1 leek
• 1/2 sing'anga woyera anyezi
• 1/4 wobiriwira bell tsabola
• 2 mazira, ophika kwambiri
• Vinyo woyera woyera 2 mpaka 3
• Supuni 2 phwetekere msuzi
• 3 kusuntha supuni ya supuni (yoyera yopanda kanthu)
• 4 mauniki a mkaka, kutentha kwapakati
• Supuni 1 supuni
• 1 chikho cha mkate, chakudya
• Mazira aakulu 2
• Mwasankha:
• Spanish oloroso sherry

Momwe Mungapangire Izo

1. Wiritsani mazira mpaka mwakhama. Ikani m'madzi ozizira kuti muzizizira. Peel ndi kudula pakati. Dulani finely ndi kuika pambali.
2. Chotsani mitsuko yamatsenga aliwonse omwe ali kunja kwa zipolopolo zakunja ndikutsuka bwino. Thirani madzi okwanira 1 mpaka 1 1/2 ozizira ndi uzitsine wa mchere mu sing'anga phukusi ndi kubweretsa kwa chithupsa. Onjezerani mthunzi ndi kuphimba. Mpweya mpaka zipolopolo zitsegulire (pafupifupi 3 mpaka 5 minutes). Taya zitsamba zomwe sizikutsegula zipolopolo zawo. Thirani msuzi mu mbale ndikusungira kuti mugwiritse ntchito panthawi ina. Lolani msuzi kuti azizizira kwa mphindi 10, kapena mpaka zipolopolo ziri zozizwitsa zokwanira.

1. Chotsani msuzi nyama ku zipolopolo. Sungani zipolopolo kuti mudzaze. Dulani nyemba nyama.
2. Dulani nyemba (nyemba yokha), anyezi ndi tsabola wobiriwira. Ikani chiwopsezo chowotcha poto pa moto wochepa ndipo sungani ndiwo zamasamba muzipuniki zochepa za mafuta mpaka mutsegulire ndi zofewa. Onjezerani mchere wodulidwa ndi masipuniketi ochepa a vinyo woyera . Onetsetsani, mupitilize kusuntha mphindi ziwiri. Onjezerani dzira wophika, 2 supuni ya phwetekere msuzi ndi mchere kuti mulawe. Sakanizani bwino. Chotsani kutentha ndi kulola kuti muzizizira mphindi zisanu kapena khumi.
3. Kamodzi kodzaza khala utakhazikika, lembani zipolopolozo ndi kusakaniza. Sakanizani supuni 1 1/2 ya supuni ya osakaniza mu chipolopolo chilichonse, mukuzidzaza.
4. Thirani supuni 4 za maolivi mu poto yaing'ono ndi kutentha pa sing'anga. Mukatentha, onjezerani pafupifupi 3 kuyika supuni ufa mu poto ndi kusonkhezera, mwachangu ufa. Pitirizani kusakaniza ndi mphanda kapena waya, kuti msuzi usapangidwe. Pamene oyambitsa zonse, kuwonjezera yosungirako msuzi. Pamene msuzi wapezeka, msuzi ayenera kukhala wochuluka. Pang'onopang'ono kutsanulira mu mkaka pamene mukuyambitsa. Onjezerani tsabola ndi kusakaniza bwino. Kwa njira iyi, msuzi wa béchamel sayenera kukhala wakuda kwambiri.
5. Pamaso pa msuzi wa béchamel, supuni yodzaza ndi zipolopolo zodzaza mchere, kuphimba kusakaniza kwathunthu. (Musati mudandaule ngati msuzi akutsitsa zipolopolo pang'ono.) Ikani mbale kapena mbale yaikulu ndikuwaza chipolopolo chodzaza ndi zinyenyeswazi pamaso pa béchamel. (Kamodzi kokha utakhazikika, filimu yonyozeka idzapangidwa pamwamba ndipo nyenyeswa za mkate sizidzamangirira.) Lolani kuti ziboda zizizizira bwinobwino, kenako zizisungunuka kapena zisungunuke ngati zisakanike.

1. Ikani mazira awiri mu mbale yopanda kanthu kapena mbale yaing'ono yophika. Thirani zowonjezera mkate mu mbale yaing'ono. Ikani zitsulo zonse pafupi ndi chitofu. Thirani mafuta a azitona mu poto yowuma kwambiri yomwe imakhala yolemera kwambiri mpaka pafupifupi masentimita 16 mpaka 20. Kutentha pa sing'anga. Pamene mukudikirira mafuta kutentha, mwamsanga muvike mbali ya zipolopolo mu dzira lopanda, kenaka mugule mu zinyenyeswazi za mkate. Mwachangu mu poto, mpaka chapamwamba chotsika ndi golide. Chotsani ndi kulola kuchotsa pa thaulo lamapepala. Kutumikira kutentha.
2. Mwachidziwikire: Fukani pang'ono ya oloroso sherry pamwamba pa tigre iliyonse kuti muonjezere kukoma kumbuyo musanatumikire.