Blini ndi Slavic chifukwa cha chizindikiro cha dzuwa. Izi zimakhala zomveka - koma zomwe zimakhala zenizeni, ndizo zikondamoyo zapadziko lapansi. Mpukutu wathu wa gluten wa Russian wasintha kuchokera ku Chinsinsi cha Zikondamoyo za Buckwheat - Blinis yomwe imapezeka mu cookbook, Cook's Illustrated - The Best International Recipes.
Malingana ndi okonza edit's Cook's Illustrated (CI), cholinga chawo chinali kukhazikitsa njira yochepetsera nthawi yoyerekeza poyerekeza ndi miyambo yapamwamba ya ma recipe yomwe imayitanitsa yisiti yogwira ntchito. Ankafunanso kuti azikhala okoma kwambiri kuposa mwachikhalidwe wowawasa blini. Pakali pano ndimakonda mapulani awo. Ndipo ngati, ngati ine, ndiwe wotsanzira wa Cook's Illustrated , mumayamikira njira zawo zowonjezera. Ndi gulu luso liti.
Monga taonera, pamene ophika a ku Russia sankapeza ufa wa buckwheat, ankagwiritsa ntchito ufa wa tirigu kukonzekera blinis. Poganizira zimenezi, oyambitsa mapulogalamu a CI amagwiritsa ntchito ufa wophatikizana ndi hafu ya buckwheat ndi theka la ufa wokhawokha m'mabuku awo a blini. Tinatsatira zomwezo, pokhapokha titalowetsa ufa wosakanikirana ndi mtundu wa gluteni womwe umakondwera chifukwa cha tirigu woitanidwa ku CI . Timadonthozanso zakumwa zomwe zimayitanitsidwa mu njira yapachiyambi kuti zitha kumenyana moyenera ndi mgwirizano wa ufa wopanda gluteni.
Kotero apa inu muli nacho icho. Chophweka chathu, chosasangalatsa kwambiri cha gluten, chosasangalatsa kwambiri chachizungu cha Russia. Amapanga chakudya chamadzulo chamtengo wapatali kapena amapanga ndalama zasiliva, ndiwo maziko abwino a caviar appetizers.
Zotsatira zabwino kwambiri, chonde gwiritsani ntchito mlingo kuti muyese kulemera kwa maphikidwe.
Chimene Mufuna
- 2.5 ounces ufa wa buckwheat (pafupifupi 1/2 chikho)
- Mafuta awiri oundisi wopanda ufa wosakaniza (pafupifupi 1/2 chikho)
- Supuni 1 supuni (nzimbe za organic)
- 1/2 supuni ya tiyi ya madzi mchere
- 1/2 supuni ya supuni
- ufa wophika wopanda gluteni
- 1/4 supuni ya tiyi ya soda
- 1/4 supuni ya tizilombo guar gum (yogwiritsirani ntchito ngati ufa wanu wa gluteni wopanda ufa ulibe chingamu. Timaganiza kuti gamu ya guar imapangitsa kuti zikondamoyo zisawonongeke zisawonongeke kusiyana ndi xanthan chingamu)
- 1 kapu buttermilk (OR supuni 1 apulo cider viniga ndi mkaka wokwanira mokwanira 1 chikho madzi)
- Dzira lalikulu 1
- Supuni 2 batala (kusungunuka ndi utakhazikika kuphatikizapo batala kwa frying pan)
Momwe Mungapangire Izo
- Ikani malo ouma mu mbale ndi whisk kuti mugwirizane bwino.
- Dulani dzira mu mbale. Whisk. Onjezani batala ndi kusungunuka batala. Whisk. Onjezerani zowonjezera zowonjezera ndi whisk mpaka mpaka yosalala. Akhale pansi kwa mphindi zisanu kuti madzi amadzipangire muzowuma.
- Kutentha kwambiri skillet pa sing'anga-kutentha kwambiri. Poto yopaka mafuta ndi kokonati mafuta kapena mafuta omwe mumawakonda.
- Kwa mabala a blini: Pamene poto ili yotentha, gwiritsani supuni kutsanulira batter mu poto. Pamene pamwamba pamakhala mabowo angapo, flip. Kuphika mpaka mbali zonse ziwiri zikhale zofiirira. Pitirizani mpaka onse akugwiritsidwa ntchito.
- Kukula kwa kadzutsa blini zikondamoyo: Pamene poto ikuwotcha, kutsanulira 1 ounce (supuni 2) ikani poto. Pitirizani pamwambapa.
- Kuti apange caviar blini, pamwamba aliyense utakhazikika blini ndi dollop kirimu wowawasa ndi yaing'ono kutaya anu favorite caviar.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 48 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 35 mg |
| Sodium | 77 mg |
| Zakudya | 5 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |