Chomera Chophimba Chokoma ndi Chokoma

Pa phwando la chakudya chamadzulo kapena mapeto apadera a sabata, palibe chabe ngati pie. Ndipo kwa anthu ambiri, palibe chokoleti. Ikani awiriwa pamodzi ndipo mutenge mphindi.

Chikondi, chofewa komanso chosowa chimatanthauzira chophikira cha chokoleti cha chokoleti. Ndi zophweka kupanga komanso chokoma mofanana ndi mitundu yambiri ya kudzaza pie.

Chimene Mufuna

• 1 chikho
• ufa wokhala ndi cholinga chonse
• Supuni 2 zosadulidwa
• kakala ufa
• Supuni 2 shuga
• 1/2 supuni ya supuni mchere
• 1/2 khola batala wosatulutsidwa (kapu 1/4)
• Supuni 2 zowonjezera masamba zofupikitsa
• 1 lalikulu dzira yolk
• Supuni 2 mpaka 3 madzi (chimfine cha chisanu)

Momwe Mungapangire Izo

1. Mu pulogalamu ya chakudya , kuphatikiza ufa, kakale, shuga ndi mchere mpaka blended. Onjezerani batala ndikufupikitsa ndi kuyamwa mpaka kusakaniza kumafanana ndi zinyenyeswazi zakuda, pafupi masekondi asanu. Onjezerani dzira la dzira ndi madzi ndikukonzekera ndi / kutseka kutembenuka mpaka mtanda utapanga mpira. Kusakaniza ndi dzanja: Mu mbale yosakaniza, sakanizani ufa, kaka, shuga, ndi mchere. Dulani mu batala ndikufupikitsa ndi mipeni iwiri kapena mchere wambiri mpaka msuziwo ukhale ngati nyenyeswa zakuda. Onjezerani dzira la dzira ndi madzi ndikugwedeza ndi mphanda mpaka chisakanizo chikuyamba kugwirana pamodzi.

1. Sakanizani mtandawo mu mpira, kenaka mupangidwe mu diski yozungulira inchi imodzi, pafupifupi 1/4-inch thick or so. (Ngati simukugwiritsa ntchito nthawi yomweyo, pezani mtanda mu pulasitiki ndi refrigerate kwa masiku atatu kapena kufikitsa miyezi itatu.)
2. Pukutsani mtanda, nthawi zonse ukupunthira kuchokera pakati pakati panu, osati mmbuyo ndi mtsogolo.
3. Kokani mafuta pang'ono poto ya pie kuti muteteze kumamatira. Galasi kapena penti yazitsulo zamdima zimapanga krispers crusts. Penti zonyezimira zimapanga makoswe otumbululuka.
4. Sakanizani mtandawo mu poto ya pie 9-inch pie, chengitsani kuchuluka kuchokera kumbali ndi kutsina kuti mupange kukongoletsera.
5. Ngati chophimba chanu cha pie chiyitanitsa katumbu kakang'ono kokaphika, khalani pansi pamtundawu ndi mphanda katatu kuti mutulutse nthunzi ndi kuteteza kutsetsereka kwake. Kuphika pa 425 F mpaka pastry ili yofiira, pafupi maminiti khumi. Ngati chitumbuwa chidzadzazidwa ndikuphika, musadabwe pansi pa kutsetsereka chifukwa kudzazidwa kudzatuluka pamene mukuphika.

Mfundo ndi Malangizo

• Kusakaniza ufa ndi mafuta ndizofunikira popanga mtanda wa pie. Lingaliro ndi kuvala mafuta a mafuta ndi ufa kuti asunge chinyezi, kuti asadye mafuta kotero kuti amaphatikizidwa mu ufa. Maphikidwe anganene kuti asakaniza ufa ndi mafuta mpaka amafanana ndi zinyenyeswazi zakuda. Pa chifukwa ichi, nkofunika kuti musaphatikizepo mtanda.

• Kutentha mu uvuni kumatulutsa chinyezi mu mafuta, chomwe chimayambitsa nthunzi. Mpweya umaphika mtanda, kuupangitsa kuti uwonjezeke ndi kukhala wodetsedwa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	203
Mafuta Onse	14 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	5 g
Cholesterol	129 mg
Sodium	238 mg
Zakudya	15 g
Matenda a Zakudya	1 g
Mapuloteni	5 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)