Chokoleti Chophika Ndi Koko

Chokoma chosavuta, chokoleti chokoma chokhalira ndi kirimu kapena kukwapulidwa. Gwiritsani ntchito katumbu kakang'ono kamene kamakonzedwa kaye kapenanso khungu la graham kapena cookie crumbust .

Kudzaza kwa pie ndi kuphatikiza kwa custard monga kaka, ufa, mazira, ndi mafuta. Nkhuta yatha ndi fluffy mwatsopano kukwapulidwa kirimu topping. Khalani omasuka kugwiritsa ntchito kabati lachisanu (thawed) ndikukwapulidwa kupalasa.

Chimene Mufuna

• Kwa Chigoba:
• 1 1/2 makapu graham cracker (finely pansi mu zinyenyeswazi)
• 1/4 chikho shuga (granulated)
• Supuni 6 batala (kusungunuka)
• Chifukwa Chakudya Chakudya:
• Supuni 3 zosapsa zonunkhira
• 1/3 chikho
• ufa wokhala ndi cholinga chonse
• 1 chikho shuga (granulated)
• 3 mazira a mazira
• 1 chikho madzi (
• agawikana )
• 2/3 chikho mkaka
• Supuni 2 batala (kapena margarine)
• Supuni 1 ya vanila
• Kwa Topping:
• 1 chikho cholemera (kapena kukwapula kirimu, chilled)
• Supuni 2 shuga (confectioners)
• 1/2 supuni ya supuni ya vanila
• Zosankha: chokoleti chojambulidwa kapena chovekedwa kapena chosekedwa

Momwe Mungapangire Izo

1. Kutentha uvuni ku 400 F (200C / Gasi 6).
2. Mu mbale, yanizani zinyenyeswazi za graham ndi 1/4 chikho cha shuga granulated ndi supuni 6 za batala wosungunuka. Sakanizani bwino.
3. Phulani zitsamba pansi mpaka pambali pa mbale ya pie.
4. Lembani kutaya kwa pie kwa mphindi 8 mpaka 10. Koperani kwathunthu musanadze.
5. Pangani kukwanira: Sakanizani kaka ndi ufa pamwamba pa madzi otentha pa madzi otentha ndi whisk pafupifupi theka la 1 chikho cha madzi, kokwanira kupanga phala losalala.

1. Sakanizani mu chikho chimodzi cha shuga granulated ndi mazira a dzira omenyedwa ndikuwonjezera madzi otsala ndi mkaka. Kuphika pa moto wochepa, oyambitsa mpaka osakaniza ndi wakuda; onjezerani supuni ziwiri za batala ndi vanila.
2. Thirani kudzaza mu chilled kutumphuka. Sungani bwinobwino.
3. Pangani kirimu chokwapulidwa: mu mbale yosakaniza yosakaniza ndi magetsi opanga magetsi, kumenyani kirimu chokwapulidwa mpaka chilwanyontho mpaka pafupi.
4. Fufuzani shuga wa confectioners pa kirimu chokwapulidwa ndi kuwonjezera vanila. Kumenya mpaka mapulisi apangidwe apamwamba.
5. Gawani kirimu chokwapulidwa pa pepala ya chilled kapena mutumikire magawo awiri a chitumbuwa ndi chidole cha kirimu chokwapulidwa. Bweretsani phazi ku firiji kuti ikhale yovuta mpaka mutumikire nthawi. Ngati mukufuna, jambulani chokoleti cha grati kapena chovekedwa.

Malangizo ndi Kusiyanasiyana

• Mwinanso, gwiritsani ntchito zopangidwa ndi zokonzedwa bwino zopangidwa ndi makonzedwe opangidwa ndi makonzedwe omwe amapangidwa ndi makonzedwe apamwamba.
• Brown Sugar Pecan Graham Chomera Chomera: Sakanizani 1/4 chikho cha shuga granulated ndi shuga wofiira. Mu pulogalamu yamakono, amatsenga 6 onse omwe amagwiritsa ntchito makina a graham ndi chikho cha 2/3 cha pecan halves (chofufumitsa ngati chikufunidwa) mpaka zinyenyesani bwino. Sakanizani mu mbale ndi supuni 6 za batala wosungunuka; Sakanizani bwino ndikuphika monga momwe mwalangizira.
• Onjezani supuni 1 ya ufa wa espresso ku ufa wa kakao.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	449
Mafuta Onse	19 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	107 mg
Sodium	359 mg
Zakudya	64 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)