Njira yosavuta komanso yosavuta yokonzekera masamba pa grill. Ngakhale njira iyi ili ndi zokometsera zokometsera, sizili zopambanitsa, koma zimakhala zowonongeka kwa mbale yakuwuziridwa yaku Asia. Kutumikira ndi nyama yophika kapena kukonzekera ngati mbale yaikulu ndikutumikira pa pasta kapena mpunga.
Chimene Mufuna
- 1 lalikulu ikhoza kuthirira mchere wa chestnuts (wotsekedwa)
- 1 tsabola wofiira kapena wachikasu (mbewu ndi diced)
- 4-6 bowa lalikulu (losakaniza)
- 2 anyezi wobiriwira (odulidwa mopepuka)
- 1/4 chikho / 60 mL otsika sodium soy msuzi
- Supuni 3 / mchere wa 45 mL (slivered)
- 1 clove adyo (minced)
- Supuni 1/5 mL shuga (kapena uchi)
- Supuni ya supuni 1/5 mL uli mafuta (osagwiritsira ntchito mocheperapo ngati mukufuna)
Momwe Mungapangire Izo
Preheat grill kwa sing'anga kutentha. Sakanizani msuzi wa soya, adyo, shuga, ndi mafuta a chili. Onjezerani masamba kusakaniza. Pangani pepala la zojambulazo lalikulu lokwanira kusakaniza kusakaniza. Malo ophikira masamba mu paketi, pamwamba ndi amondi otsekemera, chisindikizo, ndi malo pa grill. Kuphika kuphimba kwa mphindi 10-12. Chotsani kutentha, lolani kupuma mphindi zisanu, mutenge mosamala paketi, ndipo mutumikire.