Nkhaka Martinis ali ozizira ndi otsitsimula monga nkhaka okha. Zozizira kwambiri kuti zisagwedezeke ndi ayezi ndipo mophiphiritsira kuzizira momwe zimakhalira.
Masamba a munda wamtunda kapena nkhaka zotentha ndizobwino kwambiri maluwawa, koma ngati muli ndi nkhaka ina, ili ndi malo abwino kwambiri kuti muziwagwiritsa ntchito ndikuyamikirani osiyana nawo. Nkhuka za mandimu, makamaka, ndi zosangalatsa zosankha. Kupatsa chikondichi mchere wochuluka, kukwapula ntchentche ya nkhaka Vodka pasanapite nthawi-ngakhale tsiku lotsatila ndipo mutengekanso nkhaka zowonjezera.
Nkhaka Martinis ali ndi mphamvu zowonongera okha nthawi yobvala, koma amakhalanso okoma pamodzi ndi osankhidwa a ndiwo zamasamba ndi yosalala, yozizira yozizira monga Yogurt Mint Dressing .
Njira iyi ndi yokhala ndi malo amodzi koma ndi yosavuta kuti ikhale iwiri kapena katatu-izi zimadalira kukula kwake komwe kumagwirira ntchito! Ndi bwino, komabe, kusakaniza pang'ono panthawi ndi magulu ena kusiyana ndi kuyesa gulu limodzi lalikulu lomwe silingagwedezeke.
Chimene Mufuna
- 3 wandiweyani nkhaka magawo
- Mavitamini 2 1/2 a vodka kapena gin *
- 1/2 pokha
- wouma vermouth
- 1 chikho madzi
- 1 mpaka 3 woonda nkhaka magawo
Momwe Mungapangire Izo
- Ikani magawo 3 okhwima a nkhaka mu malo ogulitsa shaker (mtsuko wokhala ndi chivindikiro pamwamba umagwira bwino kwambiri ngati choyimira). Gwiritsani ntchito msuzi kapena supuni ya matabwa kuti mugwetse, kapena kuphwanya, nkhakazo zimachepetsa pang'ono kuti zitulutse zakumwa zawo zambiri. Thirani vodka kapena gin ndi youma vermouth . Kuthamanga pang'ono pang'ono kuti muphatikize, ndiye yonjezerani chisanu.
- Ikani pamwamba pamasitolo (kapena mtsuko). Gwedeza ndi kugwedeza ndi kugwedeza. Gwedezani mwamphamvu kwa masekondi 30 (izi zingawoneke ngati nthawi yayitali). Simukungosakaniza zokhazokha, mukuyesera kusungunula madzi oundana kuti muzitsuka kuti muchepetseko.
- Sungani chisakanizo mu marini galasi (kapena chotengera chanu). Onjezani magawo 1 mpaka atatu otsala a magawo atsopano (opanda-muddled ndi osadulidwa) nkhaka, ndipo mutumikire mwamsanga.
Kusiyanasiyana:
- Onjezerani tsabola kapena awiri a tsabola watsopano wakuda (umapatsa kutentha kwabwino ku nkhaka zoziziritsa kukhosi, komanso maluwa otsekemera kumalo otsiriza)
- Phatikizani zitsamba zochepa zobiriwira mumtambo (timbewu, timadzi, tiyi, kapena basil ndimadontho apa, chervil ndi kupotoka mosayembekezereka, ndipo katsabola, ngati kamagwiritsidwa ntchito pang'ono, ndi chokoma, komanso)
- Kokongoletsa ndi kupotoka kwa mandimu kapena laimu
Kumbukirani: monga martinis onse, awa amanyamula nkhonya. Yoyamba ndi yaumulungu, koma yang'anani chachiwiri: izo zidzatulutsa gawo lachitatu ngati lingaliro labwino, lomwe liri ndithudi ayi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 275 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 24 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 5 g |