Mbalame ya Korea Bulgogi (Bulgogi Jungol) Chinsinsi

Bulgogi jungol ndi chakudya chamtengo wapatali, chokoma chophika chomwe ndi njira yabwino yogwiritsira ntchito mafuta otsala omwe ali m'mphepete mwa friji yanu. Nthaŵi zonse ndimakhala ndi nyama yowonjezera mufiriji, ndipo bulgogi jungol ndi imodzi mwa njira zosavuta kugwiritsa ntchito ng'ombeyi mosavuta ku Korea. Kwa chakudya chamtchire, onjezerani Zakudyazi ku mphika.

Chimene Mufuna

• 2 makapu marinated bulgogi
• 1 anyezi, kusema n'kupanga
• 2
• zikopa , ziduladula
• 2 kaloti, kudula n'kupanga
• 1/2 chikho cha nyemba chimamera
• 2 makapu ena obiriwira masamba (okongola kwambiri monga tsabola ndi broccoli)
• 1 chikho madzi
• 1 chikho bowa wosankha (enoki, shiitake, batani kapena kuphatikiza)
• 1 block tofu
• Msuzi wa mchere kapena soya kuti alawe

Momwe Mungapangire Izo

1. Mu mphika wa supu kapena wokiti wawukulu, gwiritsirani mwachangu marinated bulgogi ndi anyezi kapena maminiti awiri. Ikani marinade onse mu mphika, musataye madzi alionse.
2. Onjezerani masamba (kupatula bowa) ndikuphimba ndi madzi.
3. Bweretsani ku chithupsa.
4. Pewani kumalo otsika.
5. Pambuyo pa mphindi zisanu, onjezerani bowa, tofu, ndi scallions.
6. Tsekani pambuyo pa mphindi 3-4.
7. Nyengo kuti mulawe ndi mchere komanso soya msuzi.

* Ngati kuwonjezera Zakudyazi, onjezerani cellphane (dangmyun) ndi bowa kapena yikani zakumwa zisanayambe zophika pamapeto.