Mchere ndi Pepper Spareribs Maphikidwe

Mchere wonyekemera ndi tsabola wofiira amachititsa kukoma kwa zowonjezera zowonongeka. Zakudya za mchere ndi tsabola nthawi zonse ndizo zamasamba komanso chonde chomwe chimakonda kwambiri ku Chinese.

Ngati zilipo, omasuka kusinthanitsa nkhono za Sichuan kwa tsabola wakuda.

Pali njira zambiri zopangira "mchere wamchere wa China" (椒鹽 kapena 花 椒鹽). M'munsimu ndi njira imodzi yomwe ndimakonda kukonzekera "mchere wa tsabola wa China":

Mchere wamchere wa China:

Supuni imodzi ya Sichuan peppercorn

Supuni 2 mchere

½ supuni pansi tsabola wakuda

Ndondomeko:

1. Ikani pepercorns ya Sichuan ndi mchere mu kapu yaing'ono ndi youma ndipo mupitirize kuyanika mukakophika. Ndondomekoyi ndi kupukusa pepercorn ya Sichuan pamodzi ndi mchere ndipo mcherewo umatulutsa kununkhira ndi kununkhira kwa nkhono za Sichuan. Kuphika kwa mphindi 2-3 ndikumbukira kugwiritsa ntchito sing'anga mpaka kutentha.
2. Gwiritsani ntchito sieve kudutsa peppercorn ya mchere ndi Sichuan. Sungani peppercorn ya Sichuan ndi mchere wosiyana. Mungathe kugwiritsa ntchito peppercorn ya Sichuan kupanga mafuta a Sichuan. Chonde onani tsambali kuti mudziwe momwe mungapangire mafuta a Sichuan mafuta.
3. Sakanizani mchere ndi tsabola wakuda pansi. Momwemonso ndimakonda kupanga "mchere wa tsabola wa ku China" chifukwa cha "mchere wanga ndi tsabola" komanso "mchere ndi tsabola".

Ndikukufotokozerani maphikidwe awiri osiyana kuti mukonzeko mankhwalawa.

Yosinthidwa ndi Liv Wan.

Chimene Mufuna

• Chinsinsi 1:
• Chinsinsichi chikuchokera kwa ife
• yemwe kale anali katswiri wa chakudya cha China.
• Chinsinsi 1 Zosakaniza:
• 2½ ½ mapaundi osapatsa zakudya zopanda zakudya kapena zophika nkhumba
• Supuni 2 nyanja yamchere
• Supuni 2 tizilombo tating'onoting'onoting'ono tomwe timatulutsa
• ½ supuni ya tiyi
• zisanu-zonunkhira ufa
• Thirani makapu 3 mpaka 4 mafuta ozama kwambiri, kapena pakufunika
• Supuni 3 ya supuni, kapena pakufunika
• Chinsinsi 2:
• Ndinaphunzira chophika chokoma cha mchere ndi tsabola kuchokera kwa wophika wa ku Taiwan koma ndasintha kope kuti ndipeze mosavuta zowonjezera zonse.
• Chinsinsi 2 Zosakaniza:
• Mafuta okwana makilogalamu 280 kapena mapewa a nkhumba
• 1 kasupe anyezi, finely akanadulidwa
• 2 cloves adyo, finely akanadulidwa
• 1 chili, mbeu yochotsedwa ndi yodulidwa bwino
• Ena "mchere wa tsabola wa ku China" kuti alawe
• Ndibwino kuti mukuwerenga 3-4 makapu odzola mafuta kapena kufunika kwambiri
• Chinsinsi 2 Marinade kwa spareribs:
• Supuni 1
• vinyo wa mpunga kapena Shaoxing mpunga wa mpunga
• Supuni 1 ya mchere
• Supuni ½
• viniga wakuda
• Supuni 1 ya shuga ya caster
• Supuni 1
• mafuta a sesame
• ½ supuni ya tiyi ya bicarbonate koloko
• Dzira ½, kumenyedwa
• Supuni 2 supuni yamchere kapena ufa wa chimanga
• Supuni 1 supuni ufa

Momwe Mungapangire Izo

Ndondomeko Zowonjezera 1:

1. Onetsetsani-mchere mchere ndi tsabola wakuda mu phokoso lalikulu lopuma pakatikati-kutentha kwakukulu, kugwedeza poto, mpaka mchere usakhalenso mdima. Chotsani kutentha ndi kusonkhezera-mu zisanu zonunkhira ufa. Zosangalatsa
2. Dulani mapepala osungunula pamapfupa awo. Sakani mopepuka ndi mchere ndi tsabola osakaniza. Phimbani ndi marinade mufiriji kwa maola awiri.
3. Sakanizani mafuta kuti mukhale ozizira mpaka pakati pa madigiri 360 ndi 375 Fahrenheit. Pukuta spareribs ndi chimanga.

1. Gwiritsani ntchito fasiketi yakuya kuti muwonjezere nthiti mu mafuta. Pansi-mwachangu madzi osungunuka omwe amathiridwa pansi kwa mphindi zitatu kapena 4. Chotsani ndi kukhetsa.
2. Pansi-mwachangu spareribs kachiwiri. Mpaka iwo atsekedwa ndi kuphika (pafupi mphindi imodzi). Kutha. Tumikirani ndi zotsalira za mchere ndi tsabola zowakwera.

Ndondomeko Zachiwiri:

1. Dulani spareribs mu kukula kwake kokhala ndi marinade ndi zosakaniza kwa mphindi 30. Ine ndikupemphani inu nokha kuti mupitirize kuyendetsa zosungiramo zinthu usiku uliwonse. Muyenera kusakaniza marinade onse bwino ndikuyendetsa maulendo angapo pa marinade kuti muthandize spareribs kuti mutenge kukoma konse. * Kuphika nsonga: bicarbonate sikododa ndi viniga wakuda kungathandize kuchepetsa nyama pamasamba.
2. Kutenthetsa mafuta mu wok. Kutentha kwa mafuta kumafunikira kukhala digrii 180 Celsius (356 digiri Fahrenheit). Limbikani mofulumira spareribs kwa mphindi ndikuzimitsa moto ndi kusiya mafutawo kuti muphike kwa mphindi zisanu. Sungani ndi kusiya nthiti pambali.
3. Ikani kasupe anyezi, adyo komanso chili mu lalikulu, kusakaniza kusakaniza mbale.
4. Kutenthetsanso mafuta mpaka madigiri 180 Celsuis (356 digiri Fahrenheit) ndi mofulumira kwambiri spareribs kwa ena 2-3 mphindi kapena kufikira crispy. Sungani ndi kuyika nthitizi mu gawo lachitatu losakaniza mbale nthawi yomweyo.
5. Onjezerani "mchere wa tsabola wa ku China" mu gawo la 4 ndipo mwamsanga muponye zonse nthawi zingapo ndipo zakonzeka kutumikira!