Simungadzitchule nokha ku Korea wophika popanda kudziwa momwe mungapangidwire zakudya zotchuka kwambiri ku Korea - bulgogi. Ngati simukudziwa bulgogi ndi chiyani, muli mu chithandizo chenicheni.
Zakudya zapamwamba kwambiri za Korea zimaphatikizapo nyama yodetsedwa yokhala ndi fungo lokoma fodya pamene yophika kapena yophika pa grill. Bulgogi ndi zokoma zokometsetsa, ndipo ng'ombe yamphongo ikhoza kugwiritsidwa ntchito mu chirichonse kuchokera ku Korea "sushi" mipukutu ( kimbap ) ku zitsamba zokometsera ( japchae, chapchae ). Bulgogi kawirikawiri imaphatikizana ndi katsamba ka letesi ndi tsabola wofiira wonyezimira (Kochujang) pokulunga ndi kununkhira nyama.
Inde, ambiri a kumadzulo sangathe kutentha kwambiri, choncho ngati mukufuna kupita kopanda tsabola wofiira, omasuka kuswa, koma dziwani kuti ndi lokoma. Ngati mungathe kulekerera zonunkhira ndipo mulibe matenda, monga zilonda, zomwe zingapangitse zakudya zokometsera zokhala ndi pangozi kwa inu, zisangalale ndi nyama pamodzi ndi phala. Kunena kuti ndizosasangalatsa kungakhale kusokonezeka. Tsopano, mpaka ku Chinsinsi.
Chimene Mufuna
- Mufunika bulgogi marinade kwa 1 pounds ya nyama, yomwe ili pafupifupi 1 chikho.
- Pezani ng'ombe imodzi yamphongo yodetsedwa. Mphepete wam'mwamba kapena ntchito yabwino imakhala yabwino kwambiri, koma pafupifupi mpweya uliwonse wodulidwa udzachita. Mitengo yabwino kwambiri yophika nyama idzawoneka bwino kwambiri, choncho musamapange ndalama zokha, pokhapokha ngati simungakwanitse kupereka ng'ombe zabwino.
Momwe Mungapangire Izo
- Poyamba, ndi zophweka. Mukonzekere Bulgogi marinade molingana ndi malangizo pa phukusi.
- Ngati ng ombe siimachepetsedwe, ikani magawo wochepa kwambiri, ngati mumayimitsa ng'ombeyi kwa mphindi 15, zidzakhalanso zovuta kuti muzimwaza).
- Ngati mungathe, funsani mfuti pamakiti a nyama kuti akugulitseni mwapang'ono kwambiri. Malo ogulitsira zakudya ku Korea ndi / kapena ku Asia nthawi zambiri amakhala ndi nyama za Bulgogi zisanawonongeke. Choncho, yesetsani kupeza msika waukulu wa ku Asia komwe abetcheru adzazoloŵera kudula nyamayo mochepa kwambiri kwa omvera.
- Muyenera kusakaniza marinade kukhala nyama ndi manja anu kapena ndi zokopa, kuonetsetsa kuti nyama yonse yophimbidwa.
- Refrigerate njuchi kwa maola atatu kapena usiku wonse. Kupweteka kolimba, maola ochulukirapo, bwino, kaŵirikaŵiri kuchuluka kwa nthawi yomwe ng'ombeyo ikhala mu furiji ngati muli ndi nyama yolimba. Mukhozanso kuyimitsa ng'ombe yopanda nsomba yopanda chofufumitsa pang'onopang'ono.
- Nyama ikakhala yowonjezera nthawi yochuluka, idyani, idye kapena ikhetseni ng'ombeyo mpaka itayendetsedwa bwino ndi kuyimilira kunja.
- Mukamaliza, perekani ng'ombe ndi mpunga, masamba a letesi, ndi mbale.