Kela Yambewu Yamitundu Yambiri Yamagulu

Izi vanila kirimu wowawasa mapaundi ke keke yosavuta kupanga nthawi iliyonse. Kirimu wowawasa amapatsa keke chisamaliro chokoma ndi chosangalatsa. Lembani mkate wa mapaundi mu Bundt cake pan kapena tube cake pan.

Tambani pake lonse pake ndi glaze kapena muzipatsa magawo ndi zipatso, msuzi wa mchere, kapena kutentha. Msuzi wa mandimu ndi wodabwitsa pa keke ya piritsi, kapena amadzipukusa chophimba chosavuta cha vanilla pamwamba pa keke yowola. Chokoleti chosavuta chokoleticho chingakhale chabwino kwambiri.

Onaninso
Chimake Chokoma cha Lemon

Chimene Mufuna

• 3 makapu granulated shuga
• 1 chikho batala, wofewa
• Mazira 6, olekanitsa (abweretseni azungu kuti azitha kutentha asanakanthe, onani nsonga)
• Supuni 2 tizilombo toyambitsa vanila
• 1 chikho kirimu wowawasa
• Ikani makapu atatu kuti mupange ufa, sungani kapena musonkheze musanayese
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere

Momwe Mungapangire Izo

1. Muzipaka mafuta ndi ufa pape pake mkate kapena kapu 12 Bundt mkate pan. Kutentha uvuni ku 300 F (150 C / Gasi 2).
2. Kuwaza pamodzi shuga ndi batala mpaka pafupifupi woyera mu mtundu ndi fluffy, pafupi maminiti asanu.
3. Onjezerani mazira a dzira, amodzi panthawi, kumenyana bwino mutatha kuwonjezera. Sakanizani mu chotupa cha vanila ndi kirimu wowawasa.
4. Mu mbale ina, phatikizani ufa, mchere, ndi soda. Sakanizani bwino whisk kapena supuni.

1. Onjezerani zouma zowonongeka; kumenyana kufikira blended.
2. Mu mbale yoyera, yopanda mafuta, * yesani mazira azungu mpaka mapiri ouma. Ikani azungu azungu mu keke yamenya.
3. Thirani mukakonzeka poto ndikuphika kwa maola 1/2 kapena mpaka mayeso a keke apangidwa.
4. Koperani keke mu poto kwa mphindi 10 ndikuisungunula mosamala kuti mukhale ozizira kwambiri.

* Gwiritsani ntchito zamkuwa, zitsulo zosapanga dzimbiri, galasi, kapena enamel yokutidwa ndi mazira azungu. Nthaŵi zambiri pulasitiki amakhala ndi mafuta otsala.

Malangizo Othandiza

• Sungani phokoso lozizira mopepuka ndi kupopera kosaphika kosalekeza kuti musamamatire. Koperani bwino kekeyi musanatumize ku mbale ya mkate.
• Mazira azungu ayenera kukhala kutentha kwa zotsatira zabwino. Njira yabwino yowabweretsera kutentha ndi yoyamba kuwasiyanitsa ndi mazira - mazira amasiyanitsa bwino pamene kuzizira - ndiyeno asiyeni iwo ayime kwa mphindi 30.
• Zakudya za mapaundi zimadalira kuikidwa kwa mpweya kuti ziwoneke. Kokani shuga ndi mafuta kwa mphindi 4 mpaka 5.
• Yesani mikate yakuya ngati tiyi ya tiyi ndi mikate ya Bundt yokhala ndi matabwa.

Mwinanso Mungakonde

Classic Cold Oven Pounds Cake

Chokoleti Chokoma Chakudya Chokoma ndi Chokoleti Chokoleti

Lemon Lavender Pound Keke

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	332
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	5 g
Cholesterol	117 mg
Sodium	144 mg
Zakudya	42 g
Matenda a Zakudya	0 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)