Izi ndizimene zimakonda kale, ozizira mapaundi a poto, ndipo zimakhala zosavuta kukonzekera ndi kuphika. Musati muyambe kutsogolera uvuni pa mkate uwu.
Chimene Mufuna
- 1/2 pulo batala (timitengo 2)
- Makapu 2 1/2 shuga wambiri granulated
- Mazira aakulu 6
- Supuni 2 tizilombo toyambitsa vanila
- Makapu 3 ufa wokhala ndi cholinga chokha, ma ola 13/2
- 1 chikho cholemera kwambiri
Momwe Mungapangire Izo
1. Kokani batala ndi shuga mpaka kuwala ndi fluffy. Onjezerani mazira imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera, kenaka yikani vanila.
2. Onjezani ufa mu magawo anai, osakaniza ndi cream cream ndikusakaniza pambuyo pa kuwonjezera.
3. Dulani ndi ufa waukulu wa chubu. Sakani mu batter.
4. Ikani keke mu uvuni wozizira. Sinthani uvuni ku 325 ° F ndi kuphika kwa ora limodzi ndi mphindi 15 mpaka 1 ora ndi mphindi 25. Mankhwala odzola opangira pakati pa keke ayenera kutuluka bwino.
5. Powani poto kwa mphindi 20, ndiye kuchotsani kuti muziziritsa.
Mwinanso Mungakonde
Cake Chokoma Chokoma Cha mandimu
Chophika Chophika cha Buttermilk
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 392 |
| Mafuta Onse | 21 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 104 mg |
| Sodium | 365 mg |
| Zakudya | 47 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |