Vinyo wa Sherry kapena Vinos de Jerez ndi vinyo wolimba kwambiri wa ku Spain ochokera kumwera kwa Spain ku Cadiz. Vinyo amachokera ku chimene chimadziwika kuti Sherry Triangle, mizinda itatu (Jerez de la Frontera, El Puerto de Santa Maria, ndi Sanlucar de Barrameda) yomwe ikaikidwa pa mapu mawonekedwe atatu.
Vinyo wa Sherry akhala akuzungulira kwa zaka mazana ambiri ndipo ndi ena mwa mapulogalamu okondweretsa (ndipo, mosakayikira, osayamikiridwa) padziko lonse lapansi. Ndipotu, Sherry adatchulidwanso m'malemba Achigiriki m'zaka za m'ma 400 BC
Ma ny anthu (makamaka anthu a ku UK) amva za kirimu sherry, koma pali mitundu 10 yowonjezera ya Sherry yomwe imachokera ku manzanilla wouma kwambiri komanso wotsekemera , mpaka Pedro Ximenez wakuda ndi wokoma. Ichi ndi gawo la zomwe zimapangitsa sherry kukhala wosokoneza kwambiri kwa anthu - mawu omwewo ali ndi tanthawuzo tating'ono monga momwe zingakhalire limodzi la vinyo wonyansa kwambiri padziko lapansi kapena imodzi mwa zokoma kwambiri. Mosiyana ndi zikhulupiliro zambiri, sherry si vinyo wowonjezera chabe koma akhoza kumwa mowa asanadye.
Chosangalatsa china chokhudza Sherry ndikuti ndi vinyo amene amatanthauza kuti azikhala ndi chakudya. Izi sizikutanthauza kuti simungasangalale ndi magalasi anu nokha, koma zimakhala zamoyo pamene mukutsatira chakudya. M'munsimu mudzapeza mitundu yowonjezera ya vinyo wa Sherry ndipo ena amati zakudya zowonjezera.
01 a 08
Fino
Fino ndi imodzi mwa miyala yotentha kwambiri. Ndi okalamba pansi pa chiwombankhanga chodziwika bwino chotchedwa kukongola . Kutetezera uku kumatetezera ku oxygen, kutanthauza kuti ngakhale kuti fino yanu yaying'ono ingakhale ya zaka zisanu ndi ziwiri zakubadwa, idakali chokoma kwambiri. Zili bwino, udzu wonyezimira, fupa lakuda, kuwala ndi zonunkhira. Ili ndi mowa 15 mpaka 17% mwa voliyumu.
Zojambula: Amondi, maolivi, nsomba za ku Spain, ndi nsomba
02 a 08
Manzanilla
Manzanilla ndi mtundu wa fino umene ungapangidwe kokha m'tawuni ya Sanlucar de Barrameda. Imakhala yotumbululuka kwambiri komanso yowuma ndipo nthawi zambiri imakhala ndi salinity kwachilengedwe chifukwa imapangidwa pafupi ndi nyanja. Ili ndi mowa 15 mpaka 17% mwa voliyumu.
Zojambula: Amondi, azitona , nsomba za ku Spain, nsomba, ndi nsomba yokazinga
03 a 08
Amontillado
Amontillado imayambitsa moyo wake ngati fino (kutanthauza zaka zakale m'mbale pansi pa yisiti yodzitetezera, kuti ikhale yosakaniza). Koma patapita nthawi, yisiti imaphedwa, ndipo imatha zaka zenizeni. Kukumana ndi mpweya kumapangitsa vinyo uyu kutenga zolemba za almond ndi hazelnut. Adakali vinyo wouma kwambiri, komabe. Amontillado ili ndi mowa wokwana 16 mpaka 18%.
Zojambula: nkhuku, nyama za nyama, nkhuku ya nkhuku , Turkey yokazinga, ndiwo zamasamba
04 a 08
Oloroso
Oloroso ndi okalamba okhudzana ndi mpweya ndipo alibe yisiti kuti awuteteze. Izi zikutanthauza kuti zimatenga zolemba zabwino za zipatso zouma ndi zonunkhira. Oloroso ndi mdima, golide. Ili ndi mowa 18 mpaka 20% mwa voliyumu.
Zojambula: Zakudya zofiira, nyama zamasewera, tchizi zakale , bowa, nyama zowonongeka
05 a 08
Palo Cortado
Ichi ndi kachitidwe kamene kaherry kamene kamayenera kuchitika mwangozi. Kalekale, inali vinyo yomwe inayambira ngati fino, koma kenako inakula kwambiri ngati oloroso - kotero idachitidwa ngati gawo lachiwiri la moyo wake! Ili ndi mowa 18 mpaka 20% mwa voliyumu.
Pairings: mtedza, buluu tchizi , masamba, nyama zamasewera
06 ya 08
Pedro XimenezMtambo wokongola kwambiri wa sherry wapangidwa ndi 85% ya mphesa ya Pero Ximenez yomwe yaumitsidwa padzuwa kuti iwonjezere shuga. PX yabwino (mawu omasuliridwa a Pedro Ximenez) amakhalanso ndi acidity okwanira kuti azikhala okoma. Lili ndi mowa wokwana 15 mpaka 22%.
Zojambula: Tchizi, Buluu, ayisikilimu, mchere wa almond
07 a 08
Moscatel
Mofanana ndi PX, mosherel sherries amapangidwa pogwiritsa ntchito 85% ya mphesa ya moscatel. Amaloledwanso kuti aziuma dzuwa kuti aziwonjezera shuga. Lili ndi mowa wokwana 15 mpaka 22%.
Zojambula: Zakudya za mandimu, tart zipatso, pies, ayisikilimu
08 a 08
Cream
Sherries ya kirimu imabwera m'maseĊµera osiyanasiyana okoma. Pali "kirimu yamoto", yomwe imakhala yotsekemera. Palinso "sing'anga", kamene kawirikawiri imatulutsa amontillado. Ndipo pali "kirimu" chomwe chiri chokoma kwambiri cha oloroso.
Pairings: mtedza, buluu, tchizi, foie gras , mavitamini