Anthu a ku Romania ndi aakulu kudya nyama ya nkhumba, makamaka m'nyengo yozizira. Casserole kapena mphodza imodzi ya nkhumba ndi mbatata ( cartofi cu carne de porc ) ndi njira yosavuta komanso yamtima yokwapula usiku usanafike ndipo imalola kuti azidya usiku wonse. Ndichabwino monga kudyetsedwa bwino tsiku lomwe lapangidwa. Ndibwino kuti athandizidwe kuti apite pang'onopang'ono ngati nkhumba ndi anyezi zidawunikidwa musanawonjezere kuphika. Lovage, parsley, ndi katsabola ndi zitsamba zotchuka zomwe zimagwiritsidwa ntchito mu kuphika kwa Romanian, ndipo ndimakondwera ndi mtima wonse kupatsanso parsley ndi katsabola monga zowonjezera ku chakudyachi. Lovage Ine ndikanasunga kwa Romanian msuzi wowawasa kapena ciorbă .
Zakudya zimenezi zimaperekedwa bwino ndi phala la chimanga la ku Romanian kapena mamaliga kapena polenta m'Chitaliya (chikumbu cha mamaliga chili pansipa ndipo chikhoza kuwirikiza), koma chakudyachi chingathe kuperekedwa paokha. Pano pali chithunzi chachikulu cha mbatata ya Chi Romanian ndi mphodza ya nkhumba.
Chimene Mufuna
- Kwa Mphukira:
- 1 mapaundi nkhumba atseke, atakonzedwa ndi mafuta ndi kudula zidutswa za inchi-1
- Lard, nyama yankhumba mafuta kapena mafuta ophikira poto
- 2 anyezi akuluakulu, opukutidwa bwino
- Supuni 2 supatso ya phwetekere
- Supuni 1 Zamasamba zokometsera
- Supuni 1 ya paprika yotentha kapena yofatsa
- Mchere ndi tsabola kuti mulawe
- Masamba a mapaundi 1, peeled ndi kudula mu cubes 1-inch cubes
- Dill wodulidwa kapena parsley yokongoletsa
- Kwa Mamaliga:
- 1 1/4 makapu madzi kapena katundu
- Supuni 3/4 mchere (kapena zamasamba zokometsera)
- Supuni 1 batala
- 1/2 chikho chokamwa chimanga chokasu
- Kirimu wowawasa kulawa (mwadzidzidzi)
- Telemea kapena feta cheese kuti alawe (zosankha)
- Zitsamba zatsopano zosankha (zosankha)
Momwe Mungapangire Izo
- Kupanga mphodza: Mu skillet wamkulu wokhala ndi chivindikiro kapena chivindikiro cha Dutch, sungani nkhumba mu mafuta anyama, bacon mafuta kapena mafuta mpaka bulauni kumbali zonse. Yonjezerani anyezi ndi kusindikiza mpaka itakhala yopitirira. Onjezerani madzi kapena katundu kuti muphimbe nyama. Bweretsani ku chithupsa. Kuchepetsa kutentha, kuphimba ndi kuimiritsa mpaka nyama ya nkhumba ili pafupi.
- Pamene nkhumba ili pafupi, yikani mbatata, phwetekere, masamba, paprika, mchere ndi tsabola kuti mulawe, ndikuyambitsa kuphatikiza. Kenaka yikani mbatata. Bwezerani kusakaniza kwa chithupsa, kuwonjezera madzi kapena katundu, ngati kuli kotheka, kuchepetsa kutentha, kuphimba, ndi kuimiritsa mpaka mbatata ndi nkhumba ziri zachifundo.
- Chotsani kutentha ndikuwonjezera katsabola kapena parsley. Kutumikira ndi mamaliga.
- Kupanga mamaliga: Mu kasupe kakang'ono, bweretsa madzi ku chithupsa. Onjezerani mchere kapena masamba ndi mafuta, oyambitsa kusungunula. Pogwiritsa ntchito supuni yamatabwa, onjezani chimanga pang'onopang'ono, ndikuyendetsa nthawi zonse mofanana.
- Kuwotcha pamoto wochepa, kusonkhezera kawirikawiri, kufikira utakuta ndi kuyamba kuchoka pambali ya mphika, pafupi maminiti 35-40. Kutumikira otentha.
Ngati mukufuna, mamaliga akadakali otentha, onjezerani mafuta, tchizi, kirimu wowawasa, ndi zitsamba. Mamaliga angathenso kutumikiridwa ndi dollop ya kirimu wowawasa. Mamaliga ikhoza kutsanulidwa mu poto. Nthawi yoziziritsa ikhoza kuthamangidwira pamapepala odulidwa, kudula m'magalasi ndi kusungunuka mu mafuta mpaka mafuta.