Thupi la Almond la Mtedza la Gluten kapena Crus Crust

Izi zimakhala zophweka, zopanda umboni zowonongeka zokhudzana ndi mchere wa gluten kapena kuthamanga kwa pie ndizosavuta kupanga ndipo ndizofunika kwambiri pa mtundu uliwonse wa zipatso, tchire kapena cheesecake. Mukhoza kuphika kutsika kwa mphindi 10, kenako mudzaze ndi dzungu kapena buledi wodzaza mbatata ndikuzimaliza; Mukhozanso kuphika mpaka mutaphika ndikudzaza ndi pudding yokoma ndi zipatso zatsopano. Mwanjira iliyonse, kwa ife omwe timaphonya pie yokhazikika chifukwa sitingathe kudya maruteni, iyi ndi njira yabwino komanso yokhutiritsa.

Chimene Mufuna

• Zakudya 1/2 Zakudya Zamondi (kapena ufa)
• 1 onetsetsani madzi mchere
• 1/4 supuni ya tiyi ya soda
• 1/2 supuni ya supuni pansi sinamoni
• Supuni 1 supuni yoyera ya vanila
• Supuni 3 kokonati mafuta (kapena mtedza kapena
• mafuta aamuna owonjezera )
• Supuni imodzi ya mapulo

Momwe Mungapangire Izo

1. Yambani uvuni ku 350'F.
2. Ikani phokoso pakati pa uvuni.
3. Mu mbale yosakaniza, gwiritsani pamodzi ufa wa almond, salt salt, soda ndi sinamoni. Bwetsani zitsulo zilizonse ndizipinda zanu.
4. Mu mbale yaing'ono, gwiritsani pamodzi vanila, mafuta, madzi a mapulo ndi madzi. Onjezerani mafuta osakaniza ndi ufa ndikuyambitsa mtanda pamodzi ndi raba spatula mpaka mutagwirizane.
5. Sinthani mtandawo pa mbale ya pie 9-inch kapena part pan. Wongolani mtandawo ndi mbali ya mphira spatula kuti uyambe kufalikira iyo kumbali ya poto. Pogwiritsa ntchito phazi lanu, pitirizani kukanikiza pa mtanda, onetsetsani kuti mupitilize kumbali zonse za poto. Onetsetsani kuti mtanda ukugwedezeka mofanana ndipo ndi yunifolomu yowunjika kudutsa pansi ndi m'mphepete.

1. Ikani pepala poto ndikuphika kwa mphindi 10 ngati mukuphika. Kuti muwotchedwe mokwanira, nthawi yophika nthawi zonse idzakhala 20-25 mphindi, kapena mpaka kutumphuka kuli ngakhale bulauni. Samalani kuti musalole kuti zikhale mdima kwambiri.
2. Chotsani chipolopolocho mu uvuni ndikuchiziritsa pang'ono. Ngati mukugwiritsa ntchito kutumphuka kumeneku, mulole kuti zizizizira bwinobwino mpaka kutentha kutatsala pang'ono kudzaza.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	826
Mafuta Onse	53 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	36 g
Cholesterol	0 mg
Sodium	2,027 mg
Zakudya	78 g
Matenda a Zakudya	8 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)