Bowa wobiridwa ndi wokoma kwambiri ndipo ndi kosavuta kukonzekera pa grill. Mitundu itatu ya tchireyi imatumizidwa pazithunzithunzi zomwe zimagwiritsidwa ntchito ndi arugula zabwino. Kumbukirani kuti, chifukwa cha bowa wokongola kwambiri, muyenera kuyang'ana makapu opangidwa ndi zofiira zofiira pakati pa portabella kapena bokosi lalikulu la crimini .
Chimene Mufuna
- 6 bowa wamba wa portabella, pafupifupi 3 "m'mimba mwake
- 1 8 oz phukusi la kirimu tchizi (zofewa)
- 1/3 chikho chopangidwa ndi parmesan
- 1/4 chikho cha kupunthwa
- buluu wabuluu
- Supuni 2 zophika (mapu)
- Supuni imodzi yowonongeka
- 1 lalikulu clove adyo, minced
- 1/4 supuni ya supuni ya anyezi
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya supuni tsabola wakuda
- 6 oyendetsa bulu wa pretzel bun
- Makapu 2 1/2 mwana arugula
- Supuni 1 yoyera vinyo wosasa
- Supuni 2 za mafuta
Momwe Mungapangire Izo
1. Ndi kapuni yaing'ono, mosamala mosakanikirana ndi mdima wofiira womwe umapezeka pamunsi mwa bowa. Ngakhale izi ndizodyetsedwa bwino, kuchotsa izo zimapanga malo ambiri odzaza tchizi. Njirayi ndi tad yosokoneza, choncho yambani kuyandikira.
2. Dulani mapiritsi ochepa a mapepala omwe ali ndi madzi otentha komanso oyeretsa pamwamba pa bowa lililonse. Nkofunika kuti asamamwetse bowa, koma khalani ndi chinyezi chokwanira pamapiritsi a pepala kuti muchotse dothi kapena zinyalala.
Malo amatsuka bowa pa mbale yaikulu kapena kudula.
3. Preheat grill kwapakati-kutentha kwambiri. Musanayambe kuika bowa wothira mafutawo, mafuta a grill amasangalala bwino. Izi zikhoza kuchitika pogwiritsa ntchito mapepala akuluakulu ophika, mafuta, ndi mapepala ophimbidwa. Pindani nsalu ya pamapepala, kumangiriza ndi zingwe, kuviika mu mafuta, ndi kupukuta mu magawo osachepera 3-4. Izi zimapanga malo abwino osakhala ndi ndodo.
4. Mu mbale yowonjezera, onjezerani kirimu chofewa, chopangidwa ndi parmesan, tchizi cha buluu, ziphuphu zowonongeka, nkhumba zowudula, adyo, minda, anyezi, mchere ndi tsabola wakuda. Ngati kirimu tchizi sizowonongeka, ikani mu microwave kwa masekondi 10-12 ndikuyambiranso malangizo. Onetsetsani kusakaniza kusakaniza ndi kulawa kwa zokometsera. Onjezerani zambiri ngati pakufunika.
5. Sungani zophikira supuni 1 1/2 mpaka 2 mu kapu iliyonse. Onetsetsani kuti musapitirire. Izi zidzangopanga chithunzithunzi chachikulu pamtambo pamene tchizi zimayamba kusungunuka.
6. Ikani bowa, wodzaza mbali, pangani grill ndikuphika kwa mphindi 6-8. Bowa ayenera kuphika ndi tchizi kutentha ndi kusungunuka. Musapitirire kuphika kapena mwina bowa idzakhala yovuta kwambiri. Mukakophika, chotsani ku grill ndikuyika mbale yaikulu. Tenti yosasuka yokhala ndi aluminiyumu yojambula kuti ikhale yotentha.
7. Mu mbale yayikulu, sungani mafuta a azitona ndi vinyo woyera vinyo wosasa. Zing'onozing'ono zimapita kutali kwambiri ngati vinyo woyera vinyo wowawasa amaphatikiza nkhonya. Pogwiritsa ntchito saladi, sambani ndi kuyamwa mwana arugula. Ngati mulibe saladi ya saladi, musambitseni arugula ndikugwiritseni pamapiri a pamapepala.
Sungani bwino kuti muume. Wonjezerani ku mbale ndikuponya kuti muvale ndi mafuta ndi viniga.
8. Pofuna kusonkhanitsa zitsulo, ikani gawo labwino la arugula pansi pa bun, pamwamba ndi bowa wophikidwa, kuphimba ndi bunji pamwamba. Ngati simungapeze mabotolo obisika, phokoso lirilonse kapena mpukutu wophika chakudya chokonzekera chidzachita. Onetsetsani kuti ali ofanana mofanana ndi bowa.