Chophikirachi cha nkhuku ya ku Russia kapena kurnik chimapangidwa ndi nkhuku, mpunga, mazira ophika kwambiri, bowa komanso kuthamanga kosavuta. Kawirikawiri amatumizidwa pa maholide, makamaka Pasaka. Kurnik imasiyanasiyana kuchoka ku banja kupita ku banja - ikhoza kupangidwa ndi makapu awiri kapena pamwamba pake, maphikidwe ena amaitana mabiniki ngati blini kuti apatule zigawo zowonjezera, zingakhale zozungulira kapena zozungulira timene kutumphuka, chabwino, chirichonse chimapita. Zikhoza kupangidwa ndi mtanda wa pie, mtanda wamtengo wapatali wamtengo wapatali. Ndimakonda chakudya chamtundu wa kirimu chomwe chimapangidwa ndi Norene Gilletz "New Food Processor Bible: Edition la 30" (Whitecap Books, 2011). Chinsinsi chake chakhala chopita kwatsopano ku pastry kwa kołaczki ndi hamantaschen ndipo mtanda ukhoza kupangidwa lokoma mwa kuwonjezera 2 supuni granulated shuga.
Kurnik ndizofanana ndi Polish kulebiak , yomwe imatchedwa kulebyaka mu Russian. Choncho, nsomba ikhoza kukhala m'malo mwa nkhuku kapena katsamba kabichi chifukwa cha masamba ophikira. Ngati mukugwiritsa ntchito nkhuku mungagwiritse ntchito nkhuku, nkhuku yophika, kapena nkhuku zam'chitini. Ngati wophika nkhuku yako, sungani madzi otentha kuti muphike mpunga kuti muwone kukoma.
Chimene Mufuna
- Kwa Cream Cheese Pastry ya Norene Gilletz:
- 4 ounces ozizira batala, kudula mu chunks
- 4 ozizizira ozizira tchizi, kudula mu chunks
- 1 kapu ufa wokhazikika
- Kuti Chikudya Chakukuta:
- 2 makapu madzi kapena nkhuku msuzi
- 1 chikho chopukuta mpunga
- 2 zazikulu zowonongeka anyezi
- 8 ma ounces osakaniza bowa
- Supuni 2 batala
- 1 chikho theka ndi theka
- Supuni imodzi ya supuni
- 1 chikho nkhuku msuzi
- Makapu 3 ophika, owotchedwa nkhuku nyama
- Supuni 2 zophika parsley
- Supuni 1 ya mchere
- Tsabola wakuda kuti alawe
- 4 finely akanadulidwa mwamphamvu-yophika mazira
- Supuni 1 yodula katsabola
- Kwa Kusamba kwa Mazira:
- 1 dzira yolk yomenyedwa ndi supuni 1 madzi
Momwe Mungapangire Izo
- Momwe mungapangidwireko: Pogwiritsa ntchito tsamba lachitsulo cha pulogalamu ya chakudya, ikani zonse zogwiritsira ntchito mu mbale. Njira mpaka mtanda umapanga mpira, masekondi 18 mpaka 20. Chilling sikofunikira. Mukakonzekera, pangani phokoso lopanda phokoso kuti muphimbe, kuphatikizapo masentimita awiri kumbali iliyonse. Mbale wosakaniza 12x7-inch baking amagwira bwino ntchito iyi.
- Momwe mungakwaniritsire kudzala: Bweretsani makapu awiri madzi kapena nkhuku msuzi mu chisawawa. Ngati mukugwiritsa ntchito madzi, onjezerani mchere. Onetsetsani mu mpunga wotsuka ndi wothira. Bwererani ku chithupsa, kuchepetsa kutentha, kuphimba ndi kuimirira kwa mphindi 15 kapena mpaka madzi onse atengeka ndipo mpunga ndi wachifundo. Tsegulani, tuluka ndi mphanda ndikuchotsa kutentha.
- Pakalipano, sungunulani supuni 2 batala mu skillet wamkulu ndikuwonjezera anyezi ndi bowa, ndipo pikani mpaka anyezi azisangalalo ndipo mwinamwake amavomereza. Onetsetsani chimanga chamkati mu hafu ndi theka ndikuwonjezera anyezi pamodzi ndi 1 chikho nkhuku msuzi, kubweretsa kwa chithupsa, kuyambitsa zonse, kuchepetsa kutentha ndi simmer 1 miniti. Onjezani nkhuku, parsley, mchere ndi tsabola ndi kusakaniza bwino. Chotsani kutentha. Mu chophimba chamkati, sakanizani mazira ophika kwambiri ndi katsabola ndi kuika pambali.
- Momwe mungasonkhanitsire mbale: Kutentha uvuni ku madigiri 400. Gawani 1/3 ya mpunga wophika pansi pa poto yosasakaniza. Gawo lotsatira 1/2 la nkhuku osakaniza ndiyeno 1/2 ya osakaniza dzira. Pitirizani pa 1/3 wina wa mpunga, nkhuku yotsalira yonse ndi osakaniza dzira. Falikira pa mpunga wotsalira. Malo otsekedwa kumtunda pamwamba. Tembenuzani m'mphepete mwa mchere wambiri mkati. Sambani mchere wambiri ndi madzi osamba. Kenaka, pogwiritsa ntchito kumbuyo kwa foloko, pangani zojambula zokongoletsera. Dulani kudula pakati pa mpweya. Mwinanso, mukhoza kupanga masamba okongola kapena maonekedwe a mbalame kuchoka pa mtanda wa pasika kuti azikongoletsa pamwamba.
- Ikani mbale pamphika wophika kuti mugwire zowonongeka ndikuphika mphindi 30 kapena mpaka golidi ndi kupukuta. Chotsani ku uvuni ndikupumula mphindi 10. Kutumikira otentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 579 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 18 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 246 mg |
| Sodium | 674 mg |
| Zakudya | 35 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 28 g |