Msuzi wa nsombazi ndi Cajun wothira nkhanu ndi nsomba zokwawa, komanso masamba ndi saladi. Saladi imathandizidwa ndi kuvala kwa Louis (kapena Louie).
Kupaka ndichikondi chophatikiza cha mayonesi ndi chili msuzi kapena msuzi wa msuzi.
Onaninso
Saladi yowamba bwino
Chimene Mufuna
- Kuvala:
- 1 chikho mayonesi (kuwala kapena kwathunthu mafuta)
- 1/3 chikho chili chili msuzi kapena
- nsomba zodyera msuzi
- Supuni imodzi ya mandimu
- Supuni 1
- Msuzi wa Tabasco
- Supuni 1 ya Bay Bay Seasoning
- Masipuniketi awiri
- chokoma chokoma chosangalatsa
- 4 anyezi wobiriwira (thinly sliced)
- Dash mchere ndi tsabola watsopano wakuda, kuti mulawe
- Saladi
- Chotupa chokhala ndi mapaundi 1 (chozizira)
- 1 mpaka 1 1/2 mapaundi ophika ming'oma (yophika, yofiira, yofiira, kapena pafupifupi 4 mpaka 6 pa mbale iliyonse)
- Mazira 1 a chitumbuwa (theka)
- 1 lalikulu yaiwisi wofiira (yogawanika ndi yochepa)
- 1 lalikulu tsabola wofiira belu (kudula mu zochepa)
- 4
- mazira ophika kwambiri (kudula mu wedges)
- 4-6 letesi yophika kapena saladi yophika chifukwa cha kutumikira
Momwe Mungapangire Izo
- Mu mbale muziphatikiza mayonesi, chili cha msuzi kapena msuzi wa msuzi, madzi a mandimu, Tabasco, Old Bay, okondwa, ndi anyezi wobiriwira. Onjezerani mchere ndi tsabola ngati pakufunikira, kulawa. Sakanizani bwino; kuphimba ndi kuzizira mpaka kukonzekera kutumikira.
- Patsamba limodzi la saladi, konzani tsamba la letesi, arugula, kapena masamba osakaniza. Ikani gawo la nkhonya pakatikati pa mbale iliyonse yomwe ili ndi masamba. Konzani ming'oma ya phwetekere, magawo a phwetekere, mazira ophika kwambiri, ndi belu tsabola pambali pa mbale.
- Phimbani ndi refrigerate mbale ngati simunatumikire mwamsanga.
- Kutumikira saladi ndi kuvala kwa chilled.
Mwinanso Mungakonde
Saladi Yophiriki Ndi Louis Dressing
Zakudya Zophika Chakudya Chophika Chophika Ndi Nyama Yachitsamba ndi Nkhwa