Mtundu wa Figgy Sparkler Cocktail Recipe

Msika wodabwitsa waumulungu, Figgy Sparkler ndi yabwino kwa nthawi iliyonse yapadera. Sakanizani izi pa maholide, Chaka Chatsopano, kapena muzisangalala ndi makhalidwe a nkhuyu chifukwa cha Tsiku la Valentine. Ziribe kanthu chikondwererocho, mukasangalala ndi malo a Champagne !

Mtundu wa Figgy Sparkler umasakaniza cranberries yatsopano, malalanje, ndi zouma kapena nkhuyu yatsopano kumalo ochititsa chidwi. Chinsinsicho chikhoza kupangidwa ndi vodka yomwe mumaikonda kwambiri kapena mungasankhe kuigwiritsa ntchito ndi nkhuyu. Kambiranani ndi Prosecco, kapena vinyo amene mumakonda kwambiri, ndipo muzisangalala ndi chakumwa chotsitsimutsa.

Chimene Mufuna

• 1 okosila 2 vodka
• 4 ma ouni
• Prosecco (kapena vinyo wonyezimira aliyense)
• 1 nkhuyu (zouma, gwiritsani ntchito mwatsopano pamene zilipo)
• Magawo awiri alanje (kudula pakati)
• 6 cranberries (mwatsopano)
• Kukongoletsa:
• malawi a orange
• Zokongoletsera: zikwangwani zitatu

Momwe Mungapangire Izo

1. Pogulitsa nsomba , mutenge nkhuyu, lalanje ndi cranberries ndi vodka.
2. Onjezerani chisanu ndi kugwedeza bwino.
3. Kulowetsa mu Champagne chitoliro ndi pamwamba ndi vinyo wonyezimira.
4. Zokongoletsa ndi cranberries zitatu ndi mapulogalamu a lalanje.

Langizo: Cranberries si mabulosi ofewa, choncho yesetsani kuti mulowetse zipolopolo zawo. Ndibwino kuti mutenge zakumwa izi kwa mphindi zonse kuti muzisakanikirana ndi timadziti ta zipatso.

Sankhani Nkhuyu Zanu

Mafini ndi okoma kuwonjezera pa zakumwa, ngakhale kuti simungapeze nkhuyu zatsopano chaka chonse .

Pamene nkhuyu zatsopano zili pafupi, zigwiritseni ntchito pazomwezi. Zili zosakhwima ndi zovuta kusunga, kotero samalani ndi kuzigwiritsa ntchito nthawi yomweyo.

Pa nthawi ina iliyonse ya chaka, mungagwiritse ntchito nkhuyu zouma. Amapezeka mosavuta komanso amakhalabe ndi zakudya zambirimbiri, kuphatikizapo kukoma kwake kwachisindikizo, chomwe chimapangitsa kuti zikhale zosavuta kuzimwa mowa. Chophimba cha Figgy Sparkler chinapangidwa ndi nkhuyu zakuda zamtundu, imodzi mwa mitundu yofala kwambiri. Komabe, mtundu uliwonse wa nkhuyu womwe umapeza umakhala wabwino.

Yesani Vodka Yophatikizidwa ndi Mkuyu

Kuyesera kokondweretsa, ngati mwakonzekera kugulitsa zakudya za DIY, ndikumapatsa nkhuyu mu botolo la vodika. Gawo labwino ndilo, njira iyi idzagwira ntchito ndi nkhuyu zatsopano kapena zouma. Mungagwiritse ntchito njira yomweyi monga mkuyu wa nkhuyu mu ukwati wa Figaro .

Kulowetsedwa kumatenga pafupifupi sabata imodzi ndipo mungagwiritse ntchito mtundu umodzi wa nkhuyu, kapena mitundu yosiyanasiyana. Pogwiritsira ntchito kulowetsedwa kwanu kokhazikika mumtambo wa Firigy, mukhoza kudumpha nkhuyu yakuda ngati mukufuna.

Nyengo ya Cranberry

Cranberries ndi chipatso chachithunzithunzi cha autumn ndipo kawirikawiri chimapezeka kupyolera mu December. Ngati mukufuna kupanga Mtoto wa Mtoto nthawi ina iliyonse ya chaka, cranberries yachisanu ndi yabwino kwambiri.

N'zosavuta kuti uzimangiranso ma cranberries . Mufewetseni pang'onopang'ono papepala lophika, kenaka muyiike mu chophimba chafriji chomwe mwasankha. Iwo adzakhala abwino kwambiri kwa chaka, kapena mpaka nyengo ya kiranberi imabwera kachiwiri.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	756
Mafuta Onse	5 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	30 mg
Zakudya	138 g
Matenda a Zakudya	37 g
Mapuloteni	11 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)